One Night @ LeMeridien Suvarnabhumi with Mae Pranorm written by แม่ประนอม

This time's review Mae Pranorm stays at the resort on August 29, 2015. It is an invitation from Le Meridien Suvarnabhumi, Bangkok Golf Resort & Spa for one night trial stay. It is a 8 month new five star property in resort setting atmosphere situated within Summit Windmill Golf Club a

One Night @ LeMeridien Suvarnabhumi with Mae Pranorm

One Night @ LeMeridien Suvarnabhumi with Mae Pranorm


This time's review Mae Pranorm stays at the resort on August 29, 2015. It is an invitation from Le Meridien Suvarnabhumi, Bangkok Golf Resort & Spa for one night trial stay.



It is a 8 month new five star property in resort setting atmosphere situated within Summit Windmill Golf Club and surrounds by Suvarnabhumi International Airport.


Let's view together!


According to the map, it takes less than 20 minutes from the resort to the airport.


Finally arrive at the resort


Mountain bikes provided for in-house guests


It is time to check in

Lobby is opposite.


Take welcome drink first as she makes it really cool.


Heading to the room after checking in.


On the way to guest room.

Here we are inside the room.


Bathroom is so spacious.


The is a 48 square meters deluxe room; lowest price.


Really comfortable bed to sleep.


A delightful atmosphere overlooking golf court view.


The next morning, we order in-room breakfast at our terrace. (Buffet breakfast is also available and it looks great).


Having breakfast in this atmosphere, if we are out for golf we must stop and say good bye from here.


We order signature dishes for breakfast. They are also included in buffet breakfast with no extra charge.


Three of them are all delicious. Now it's time to see the pool.


And gym with such a beautiful view.

At 14:00hrs, we go for afternoon tea at THB 550++ per 2 person as posted below.

The venue for our afternoon tea is Latitude 13º 39'.

This is drip cold brew coffee maker. It is very interesting.


Any coffee can be ordered to Dear, it is including in a tea set from 14:00hrs to 17:00hrs free flow.


Fancy pastries and cakes including in a set. They are all delicious.


Here is a good looking pastry chef "Aae". He wants to show his skill, thus he makes 2 dessert dishes for us that usually including in Sunday brunch menu.


This one is Royal Fig Cheese Cake made with Boston Cheese Cake and ingredient from Royal project.


And another called Brownie A La Mode


Super delicious! Don't miss if you are here for brunch. Now we go to see another type of room which is a 103 square meters suite with separate living area.


Bathroom next to bed room is really spacious.

And the bed room is similar to ours.


Our dinner is at Favola; an Italian restaurant.


By a well-rewarded chef "Marco" who takes good care of the taste according to original Italian recipes.

Private dining room for 4 and one side of the wall is decorated by wine corks.


This corner you can enjoy eating and seeing golf court view.

Outdoor area next to the golf court.


We take this table.


Here come the food.


A complimentary amuse-bouche.


This is Fettuccine ai Gamberi e Fagioli Cannellini at about THB 300. It is really tasty.


Another is Pizza with Parma ham at THB360, super tasty and big enough.


Finally desert at about THB 200, really delicious.


They are just perfect for 2 to enjoy.


Anyone who comes between September and October, there is lobster from Maine, USA that can be ordered by a la carte or chef recommendations. Once we are full, let's see the resort at night.

Lobby


And swimming pool at night, the atmosphere is so inviting.

Sunday at noon before we leave, we have brunch at Latest Recipe. it is available from 12:00hrs till 15:00hrs at THB1,800++ per person excluding alcohol.


And THB 2,300++ per person including free flow alcohol.

Currently there is a promotion together with KTC; 3 pay 2.

Big fish above is yellowfin tuna. It weights more than 60 kg. which can be made for many dishes, available between September and October.

Unfortunately, it is not available yet when we are here.

There is also Alaska crab.


Half a lobster per person.

And let the chef grill for you.


Half a lobster per one as below.


And many more buffet lines.


Peking Duck is also served, when order it is arranged nicely in a plate like this.


And also foie gras (duck's liver). I have 6 plates for myself.


and many different types of ham and dried meat.


Chef arranges nicely in a plate like this.


also many different types of cheese.


and of course dessert corner.

Sample dishes of a la carte dessert.


All on the table are taken by us.


Half a lobster per person, it is worth it.

And comes to the end, really hope that you will like this.



Lastly, I would like to specially thank to Readme.me for allowing us to share and search for many helpful travel information.



Thank you to friends and fans who continually support Mae Pranorm.



I will surely put maximum effort to make my review better and better.



Mae Pranorm.



Love all readers...........................................



Mae Pranorm.


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