Readme before you journey
Singapore is more than just chicken rice ^__^ This review takes you to taste everything from ice cream sticks at $1.20 to rice dishes at just over $2...
Let's explore the diverse culinary scene of Singapore, from renowned restaurants to hawker centers, shopping malls, food courts, and humble street vendors.
Starting with the famous food, it's rumored that everyone who goes there has to check in.
1. Chicken rice! Of course, when you go to Singapore, you have to have chicken rice. You can find it everywhere.
The highly recommended restaurant is Boon Tong Kee, a long-established chicken rice restaurant that has been open since 1976 (it now has a branch in Thailand, but it's quite expensive).
I've heard people say that chicken rice is the same everywhere, but I want you to try it here. The chicken is completely different from Thai chicken.
It's so thick and soft, it melts in your mouth. Oh, I'm already craving it just thinking about it.
The second must-order dish is the fried tofu. The tofu is soft and has a taste like milk pudding. Dip it in mayonnaise, it's delicious!
Sweet and sour pork.
A large bowl of spinach soup with an egg, perfect for a soothing sip.
Stir-fried morning glory with fermented soybean paste. The taste of the fermented soybean paste is strong and salty, similar to the shrimp paste we have in Thailand.
Deep-fried pork with the side dishes found in Singaporean restaurants are boiled peanuts with sauce and pickled vegetables.
Barley water. People here seem to like barley water.
The atmosphere of the restaurant is very spacious.
Store information
2. "Chilli Crab" - The Fiery Feast of Jumbo Seafood: A Must-Try, No Matter the Cost
The restaurant is located by the river in the Clarke Quay area. Many people say that you need to book a table weeks in advance, but from my experience of going there twice, you don't need to book. You can just walk in. There will be tables that are booked but haven't arrived yet, or tables that have finished eating. Either way, there will be somewhere for you to sit. I once got a table by the river just as the sun was setting, which was a stroke of luck. The people who had booked the table weren't due to arrive until 9pm, and we arrived at 6pm, so we were able to enjoy the view without having to book.
The star of the show here is the Chilli Crab, a stir-fried crab in a sauce that's not as spicy as its name suggests. The sweet sauce comes in a huge bowl, and you'll definitely want to order some deep-fried mantou buns to dip in it. They're a perfect match.
Another option is Black Pepper Crab, stir-fried crab with black pepper. If you're dining with a group, order this dish in addition to the other to try both styles.
The cereal-fried prawns were delicious. I ordered two plates, and they were very expensive. Most seafood restaurants in Singapore have this dish on the menu.
Abalone stir-fried with XO sauce. I didn't order it, but it was included in the Set A meal set.
Shark fin and crab meat are also included in Set A.
Deep-fried tofu wrapped in shrimp, very delicious. This is an additional order.
The shrimp fried rice tastes good. The shrimp is very bouncy. This is included in the set.
Desserts are only available in sets. Not delicious at all.
Fried beans, cold towels, and the things you put on the table have been paid for. Please use them and eat everything!
The bill came to a whopping amount. I'll let you do the math. This time, there were 6 of us. We ordered Set A for 4 people and a few extra dishes. The average cost per person was around 1,700 baht.
It is recommended that you prepare at least 1,000 baht per person if you want to try the food at this restaurant. If you just want to try it and let them know that you have been to Singapore, you can order just the Chilli Crab with rice or fried buns.
3. Bak Kut Teh, it is said that this is the original recipe. There are many shops, but the oldest is Song Fa, which has been open since 1969.
Located opposite Central Clarke Quay, this restaurant offers affordable meals for under $10.
Those familiar with Chinese medicine-braised bak kut teh in our country might exclaim, "Hey, this is clearly just pork bone soup!"
Despite its clear appearance, the soup is incredibly flavorful, thanks to the long-simmered bone broth. Best of all, you can request unlimited refills of the soup, with staff readily available to top up your bowl as needed.
The boiled beans with dipping sauce here are very delicious.
Those who don't eat pork can also visit this restaurant. They have tofu skin and braised chicken feet that are incredibly delicious. I secretly rate them higher than bak kut teh.
There are stir-fried vegetables to order as a side dish.
The atmosphere in the restaurant is lively and bustling.
It seems like they know that Thai people love spicy food, so they have a chili-lime sauce for dipping the delicious pork bones. Our table finished the whole jar!
Menu Choose size and price You can order individually or with plain rice.
The queue is long, you have to go early in the evening.
4. Visit Ya Kun Kaya Toast, a renowned dessert shop.
The must-try menu items here are kaya toast, milk tea, and soft-boiled eggs.
The soft-boiled egg is so....
The locals here eat it by dipping bread in the sauce after cracking the egg.
This is what Kaya Toast looks like. It's toasted bread with kaya spread and a small piece of butter in the middle.
If you order steamed bread with custard, you'll get it like this. There's no separate custard like we have at home. And the filling spread in the middle is so thin, it's too sticky.
The new Kaya Ball menu, a round waffle with kaya filling, is not delicious at all. You don't have to try it.
Atmosphere of Sommerset branch
Check out these local, off-the-beaten-path restaurants for a truly authentic Singaporean experience.
1. We're proud to present Two Chefs Eating Place, located in a Commonwealth HDB flat.
This is a local restaurant located in the Keh Ah community, which is not well-known to tourists. Luckily, my Singaporean friend took me there. They serve local Singaporean dishes that are rarely seen in reviews. The atmosphere is very homey and authentic. Getting there is not difficult. Take the train to Commonwealth Station and find your way into the Keh Ah community. The restaurant is located right in the Keh Ah market.
Spicy cockle salad. Who says Singaporean food is bland? You have to try this dish.
Stir-fried shrimp with salted egg, the creamy sauce is so good, even if my cholesterol goes up, I don't care.
The fried pork is coated in cheese that tastes similar to powdered milk, but it's delicious, sweet, and fragrant.
The fried chicken with fish sauce here is extraordinary. It has a salty taste, and the fish sauce used in the marinade tastes similar to salted fish. It's quite unique.
Tofu with mixed vegetables in a sweet and sour sauce
The stir-fried clams with chili paste also have a sweet and sour taste.
The atmosphere in the shop is like the old Sam Yan Market.
The atmosphere around the shop is actually in a real housing estate.
Menu, please.
2. Community food centers are a great option, offering both budget-friendly meals and a wide variety of local dishes.
If you're looking for a place to eat, try asking for a Food Center in the local community. It's much cheaper than the mall, with dishes starting at just over $2. Try a Food Center to experience the lifestyle of Singaporeans, most of whom don't cook at home and rely on food courts.
In the review, it is a Food Center called "Waterloo Food Centre". Getting there is not difficult, just take the train to Bugis Station.
Turn right onto Rocher Road. The next street on the left, two blocks down, is Waterloo Street.
Behind the food center, there is also a large Chinese temple to worship and a Hindu temple next to it.
Most of the food looks similar to ours. This is oyster omelet.
Char Kway Teow is a national dish of Singapore. It looks and tastes like our Pad See Ew. Let's try it!
Radish cake
Deep-fried tofu
Hokkien Fried Noodles for $4
Chicken rice set for 5 dollars
There are other local dishes as well, such as Rojak, which is similar to Som Tam but not as spicy. Many restaurants also have Thai menu names, hehe.
3. Chinatown Food Street, Singapore's Yaowarat, a food paradise with a super long outdoor food court in the Night Market zone.
In this area, you can find food stalls open late at night. Exit A of China Town Station, walk to the middle of the alley, turn right, walk a little further, and you will find Chinatown Food Street. I recommend the food stalls that are lined up in the middle of the street. They are cheaper and more diverse than the restaurants in the building. (If you go to Chinatown during the day, I recommend Maxwell Food Centre. There is a famous chicken rice shop called Tian Tian, and a plate costs less than 5 dollars.)
However, I didn't stop by this time because I was too lazy to walk. It's about 2 blocks away from Chinatown Food Street.)
We tried the stewed chicken feet noodle shop. The chicken feet in this town are truly second to none.
From the surrounding shops, the grilled squid is amazing, the meat is very bouncy.
Chicken Rad Na
Dumplings in broth, very filling.
The food stalls here are not your average fare. Take the braised chicken feet noodle shop, for example, which has won numerous awards.
4. Homemade Ice Cream Cart
An old man will push a cart to sell, not selling haphazardly. As far as I know, there are only walkways in the Orchard area and near Clarke Quay.
Upon closer inspection, you'll notice that Singapore lacks street vendors or roadside stalls. However, ice cream carts are an exception, as they are permitted by the government.
If I remember correctly, he seems to be a war veteran.
The seller would be around this age.
Ice cream comes in a variety of forms, including ice cream bars, waffle sandwiches, and ice cream cones. There are many flavors to choose from.
I like this the most.
Only 1.20 baht, give it a try.
5. Old Chang Kee, Singapore's iconic fried food store
This shop has branches all over the city, usually in shopping malls. If you're walking around and get hungry, you can stop by and buy some fried meatballs or fried chicken to satisfy your hunger.
Today I'm bringing you a Singapore-style curry puff, filled with a dense potato filling.
Restaurants that aren't "The Must" but are still worth checking out when you're at the mall or train station and can't decide what to eat.
1. Starting with coffee shops, you can find them in almost every mall and even at the airport. The Coffee Bean & Tea Leaf
Thailand also has it, but when you come here, you have to try it at least once. Do a tax refund at the airport and you can use the money you get here. Sit and sip coffee while you wait.
2. If you're at Food Republic, a food court in a shopping mall, and you don't know what to try, I recommend HK Noodle.
A familiar taste for Thai people, the roasted duck and red pork noodle shop. The honey-roasted duck is truly delicious and comes with boiled peanuts in sauce.
3. Popular Singaporean breakfast at Mr Bean
This is a healthy drink shop selling soy milk, tofu pudding, and other healthy beverages. It is located in shopping malls and train stations. The shop offers a variety of drinks and pancakes. In the morning, many Singaporeans can be seen walking out of the station with bags from this shop.
Fluffy pancakes with a wide variety of fillings, both savory and sweet.
Oh my, the cheese filling is overflowing!
4. There are also many local coffee shops. Try Kith Cafe at Park Mall in the Fort Canning Park area.
If you're visiting the National Museum of Singapore, you might come across this shop in the area. Feel free to stop by and check it out.
Exit Dhoby Ghaut Station at the Park Mall exit, heading towards the museum district. The shop is located in the same building as Park Mall, on the left-hand side.
For coffee lovers like us, stopping by a local barista's cafe and trying out unique coffee blends is a bonus of traveling.
There are seats both inside and outside the shop.
************************
Review is now complete.
In fact, Singapore has many other unique dishes, such as Laksa, Rojak, Crab Porridge, Peranakan cuisine, Malay cuisine, etc. If you want to try them all, you will have to go there many times ^^
All photos taken with a mobile phone may be blurry, depending on the level of hunger. Haha, if anyone needs more information, please inbox me.
For those who love to eat and enjoy delicious food,
follow our FB and IG Food Journey "Traveling with Food".
We will share delicious restaurant locations with you.
Facebook Page: www.facebook.com/FoodJourneyThai
Instagram: www.instagram.com/foodjourney_th
"เดินทางสายกิน" Food Journey
Friday, September 27, 2024 9:56 AM
