Let's Eat: Triple Two (222) Vietnamese Buffet

Triple Two, or as some may read it in Thai numerals, ๒๒๒ (Tong Song), is a restaurant located within the Triple Two Hotel. The Triple Two Hotel is part of the Rarayn Hotel on Silom Road, and the two are directly adjacent to each other.

When it comes to Vietnamese food, we think of healthy food, with lots of vegetables, which is good for our health. One of the reasons I like to eat Vietnamese food is because I get to eat a lot of vegetables. The highlight of the Triple Two restaurant is the Vietnamese buffet. When it comes to Vietnamese buffets in hotels, I can't think of any other place. The only name that comes to mind is Triple Two.

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****Atmosphere****

The Triple Two restaurant is spacious, airy and comfortable, with seating for around 100 guests. The beverage and dessert bar is located at the front, while the other food bars are located inside.

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****Food Line****

Starting with the "nem nuong" (Vietnamese grilled pork sausage), which here is conveniently rolled by the chef, saving you from the mess of wrapping it yourself. The other two items resemble fresh spring rolls, filled with shrimp and crab stick. Right next to them is the "mee ped yang" (roasted duck with rice noodles). And don't forget the diverse selection of dipping sauces, allowing you to customize your dish to your heart's content.

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The restaurant offers a variety of pho options, including chicken, pork sausage, and beef. They also have steamed salmon head with soy sauce, chicken tom yum, and corn soup.

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Just a little further down is the vegetable stand. Vietnamese food is never complete without a variety of fresh herbs and vegetables, including basil, Vietnamese coriander, cilantro, betel leaf, mint, sawtooth coriander, lettuce, cucumber, carrot, and shredded radish and carrot.

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The fried food line will have long, flute-shaped fried sticky rice, similar in appearance to the crab flute. Fried spring rolls with vegetable filling, crab flute with crab meat and shrimp wrapped in sugar cane, which the team will keep frying and refilling so that it never runs out.

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Coming up next will be crispy rice pancakes, salmon bones with herbs, and shrimp fried rice.

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The Thai food line will consist of crispy catfish salad, mixed salad, waterfall pork, and papaya salad, along with Vietnamese crackers and shrimp crackers.

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The prepared food will include grilled chicken, grilled pork to be eaten with rice noodles, stir-fried tofu with fermented soybeans, stir-fried squid with black pepper, mixed vegetables, and fried fish with tamarind sauce.

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To end the savory dishes, we have a hot pan with a variety of options to choose from, including fried eggs, pork, beef, river prawns, and salmon. The salmon, pork, and beef will be cooked with black pepper, while the river prawns will be cooked with garlic butter.

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The drinks will include pandan water, punch, green tea, soft drinks, tea, and fresh coffee.

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The desserts will include sago cantaloupe, sweet curry, brownie cake, red velvet, corn tart, carrot cake, fried banana, custard, jelly, ice cream and fruits.

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The food is ready, let's start eating.

Vietnamese Buffet

The Vietnamese buffet will be open for two periods:

• Lunch: 11:30 AM - 2:30 PM, priced at 389 baht (excluding seafood).
• Dinner: 6:00 PM - 10:00 PM, priced at 430 baht (inclusive of all items).

There are no additional charges, and the buffet includes a wide variety of vegetables for a healthy meal.

For reservations, please call 02-627-2222.

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