Hello, Songkran is coming soon, but it has nothing to do with this post (555). Today, I would like to review a giant tray shabu restaurant in the Ekkamai area. If you ask where to eat in Ekkamai, in the heart of the city, it's not difficult to choose a good restaurant. Today, "Life Addicted to Reviews" would like to present another restaurant in the Ekkamai area. It is a shabu restaurant that is very popular with people in the area, as well as office workers who choose to gather in groups. It's not bad to end the day at this restaurant after work. Having said that, let's get to know this shabu restaurant, which is "Shabu I'm Warm". The concept of the restaurant is "The ultimate in shabu buffet, delicious and full of giant trays for only 499 baht net."

The Shabu Aum Aun restaurant is decorated in bright colors with bright lights throughout the shop. The tables and furniture are made of wood, adding a touch of chic and comfort to the eye with small trees decorating the interior. Wherever you look, you will feel comfortable and see the cleanliness of the shop. (This shop is therefore very suitable for anyone who chooses a shop that does not feel cramped and is comfortable to the eye)

The restaurant offers a wide variety of menu items, including:

• Fresh ingredients: Shaking pork, Shaking liver, Fresh shrimp, Fresh squid, Dory fish, Pork heart
• Mixed meatball set: Shrimp ball, Shrimp dumpling, Fish ball, Fish tofu, Pork wrapped in seaweed, Enoki mushroom wrapped in bacon
• Healthy and warm vegetable set: Chinese cabbage, Chinese morning glory, Water spinach, Chinese celery, Corn, Carrot, Enoki mushroom, King oyster mushroom, Shimeji mushroom, White fungus mushroom, Shredded cabbage, Egg tofu, Glass noodles, Udon noodles, Wakame seaweed, Chicken egg
• Snacks: Twister fries, Karaage chicken, Dragon cheese ball, Shrimp toast, Japanese edamame, Seaweed salad, Steamed rice, Garlic fried rice
• Happy cow set: Brisket, Striploin, Hump, Blade, Ribeye
• Japanese pork set: The restaurant carefully selects the pork, which is processed by vacuum massage using German technology to create 3 types of super soft pork in 3 styles: Pork neck, Pork loin, and Bacon
• New Zealand lamb: The restaurant says it is imported
• New Zealand mussels: These are XL-sized mussels. If you eat them with seafood dipping sauce, they are simply the best
• Scallops: These are Grade A scallops that the restaurant imports so that customers can order as much as they want. This menu item is also a must-try
• Salmon sashimi, River prawns

We've already seen the menu, so let's take a look at what we ordered. I have to say, I love how the restaurant offers both pork and beef sets in XL size, just as rumored. It's perfect for taking photos for this review.

The restaurant offers 3 types of soup base to choose from...

• Original Soup Base: A rich pork bone broth that is guaranteed to be free of MSG.
• Jim Jum Soup Base: A spicy Thai chicken broth infused with herbs and spices, served with a delicious dipping sauce (this dipping sauce is truly delicious).
• Kuro Saké Soup Base: A dark broth made from dried bonito flakes simmered with sake, mirin, and soy sauce, with a hint of Japanese flavor. If you prefer the traditional shabu-shabu experience, order this soup base.

For those who want to try "Im-Aun Shabu", the restaurant is located in the Ekkamai area, between Ekkamai Soi 13 and 15. The restaurant has parking available, so you don't have to worry about finding a spot. If you've read this far and are interested in going but want to inquire about the restaurant's information, you can find more details at www.facebook.com/imoonshabu or you can call to reserve a seat before going at 085-199-5165. I'll whisper that the restaurant has promotions to please customers all the time. A restaurant that selects the best ingredients for its customers like this, I can only say that this restaurant is definitely not to be missed. For this review, I'll end it here. See you again with the food and travel reviews of "Life Addicted to Reviews" again here. See you again!