Let's continue our journey to Kansai in the new episode.
Today's program is to visit Himeji Castle, but in the morning, let's stop by and have some delicious sushi first.
This is the fifth part of my trip to Kansai. If you haven't read the first few parts, I've included the links below. ^^
Episode 4: Chasing Red Leaves, Delicious Restaurants, and Beautiful Photography Techniques in Kyoto
Episode 3: Full review of Kinosaki Onsen, so good I want to stop time
Episode 2: Take a walk through the Japanese second-hand market, shop your heart out at Garage Sale
Episode 1: Amazingly affordable Airbnb accommodation in Osaka
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To get to Tamagawa Station, take the train from Tanimachi 4 chome Station, which is near your accommodation. If you are coming from another line, it is most convenient to take the train to Tamagawa Station. Alternatively, if you are using JR, you can get off at Noda Station. The walk is about the same distance.
You can see the map here. From the station, walk straight until you reach the bridge over the river. Then turn right and walk straight ahead, and you will find the fish market. Endo Sushi is located outside the market, nearby.
Stroll through the bustling morning fish market and soak up the lively atmosphere.
It takes about 10 minutes to walk from the station to the Osaka Central Fish Market. The landmark is the big clock on top. This picture was taken when I was leaving at around 8 am.
If you arrive early, around 5 am, you will also be able to see the fish auction. Unfortunately, I couldn't wake up in time. It was also cold, and it took me a while to get myself up. 555 But I still managed to see the atmosphere inside the market, the hustle and bustle, and the abundance of fresh seafood. There were crabs, fish, shrimp, shellfish, etc. The market has over 200 shops selling both fresh and dried seafood.
A big, firm tuna looks delicious. They cut it fresh in the market. I'm not sure if they throw away the head and the bony part, but if anyone has read the manga "Sushi Boy," the protagonist will ask to buy these parts to make sushi. The bony part is not only delicious and rich, but it also contains nutrients from the bones (my brother said so, haha). And it's very cheap too.
Hmm, I should try buying one back!
I stood watching and taking pictures of this old man filleting a tuna fish live. The deep red flesh looked just like pork. The old man smiled when he saw me taking pictures and started talking. Even though I didn't understand what he was saying, I stood there nodding my head in agreement. What you see him cutting into small pieces is
After taking this picture, he handed me this tuna sashimi to try. He was so kind. I said "Arigatou" and took a bite. The fish was really firm and fresh. Surprisingly, there was no fishy smell at all. But it wasn't quite to my taste. I wish I had some soy sauce and wasabi, uncle. 555
After the fish auction, we continued to walk around the fish market to capture the atmosphere. Almost every shop started working, preparing ingredients for sale. We saw them cutting and slicing fish, including a skilled demonstration of using a long knife to slice a large tuna into pieces. It was truly impressive.
No matter which uncle I stopped to photograph, they all nodded, bowed, and smiled, giving me a signal to ask for their permission. It was a courtesy, and everyone smiled and let me take their picture. I guess they're used to it.
After walking around the market and feeling hungry, we decided to head to Endo Sushi, our original target. When I arrived, there was no queue yet. This photo was taken after we finished eating, and there were already a lot of people waiting in line. It's a good thing we came early and didn't have to wait long.
Endo Sushi is a long-standing sushi restaurant in Osaka, established in 1907. The restaurant's unique characteristic is the use of warm sushi rice for making sushi. This practice originated from the need to quickly serve sushi to merchants who came to eat before returning to work. The slightly warm sushi rice is what gives the restaurant's sushi its delicious, melt-in-your-mouth flavor, unlike any other.
Don't worry about what to order at this restaurant, they have an Omakase set menu. It's a sushi set with 5 pieces per plate, priced at 1,050 yen per plate. Each plate will have 1 piece of Toro, or tuna belly. The rest will vary, including fish, shrimp, shellfish, roe, sweet egg, etc.
The first plate has arrived. From left to right, it contains crab meat (Kani), ark shell (Akagai), scallop (Hotate), tuna (Toro), and silver scabbardfish (Tachiuo). Each piece is bite-sized, with thick slices of fresh fish that are so tempting they practically jump into your mouth.
As I mentioned, it was so delicious that I missed taking a picture of one piece. 555 From left to right, salmon roe (Ikura), sayori fish (Sayori), tuna (Toro) and salmon. The other piece that is missing is squid (Ika), which I have already eaten.
Next up, another dish. Are you really that hungry? Ordering 3 dishes at once?
From left to right: shrimp (Ebi), sweet egg (Tamago), abalone (Awabi), tuna maki (Tekka), and octopus (Tako).
Here, they have soy sauce placed on every table in a jug with a brush, which you can use to apply directly to the sushi like this. No need to dip and make a mess or risk breaking the rice grains and dropping them into the soy sauce. Not only is it convenient, but it also makes the sushi taste better because you're applying it directly to the fish, without getting the rice soggy or overly soaked in soy sauce. I love it!
As I mentioned earlier, the sushi rice here is served slightly warm, which makes it melt in your mouth along with the fresh fish, creating a truly harmonious and delicious flavor.
My favorite sushi includes fresh and fragrant abalone, perfectly cooked and easy to chew; tuna maki made with belly meat, offering a rich and fatty flavor; giant squid, which is usually tough but here is cooked to be tender and easy to chew, with a sweet and delicious taste; and authentic salmon roe, which explodes in your mouth for an incredibly satisfying experience.
Before I was full, I ordered a little more because I wanted to try it. Starting with Tai, which is considered a high-class fish here. The white flesh and beautiful red skin are firm, sweet, and delicious. Hamachi, which is more bouncy and crunchy, has a rich and delicious flavor. And the star of the show, Toro, but this piece seems to have less fat than usual. I'm not sure if they're being a bit stingy, but it's still delicious.
We had a delicious and satisfying meal today. We went to a restaurant where the price is easy to calculate, 1,050 yen per dish.
After a hearty breakfast, let's hit the road! Today, according to our plan, we will visit the World Heritage Site, Himeji Castle (Himejijo).
The journey can be made by taking a single train from Osaka Station using the JR Pass or JR Kansai Wide Area Pass, which was also used to travel to Kinosaki Onsen in the previous episode. Alternatively, if you want to take the Shinkansen, you can board it at Shin-Osaka Station.
This sushi lunch box looks very delicious! The price varies depending on the ingredients.
We walked to the end of the street and then went into the castle.
Kinosaki Onsen: A Traditional Hot Spring Town in Japan
The old couple took pictures of each other as if they were newly in love. It's so cute.
Visit the beautiful World Heritage-listed castle.
This is another beautiful angle, especially when the cherry blossoms are in full bloom.
We bought tickets and walked up. The first point was a large gatehouse.
Kinosaki Onsen is a charming hot spring town located in the northern part of Hyogo Prefecture, Japan. It is known for its traditional ryokans (Japanese inns), narrow streets lined with shops and restaurants, and seven public bathhouses. Kinosaki Onsen is a popular destination for both domestic and international tourists, and it is a great place to relax and rejuvenate.
Along the way, there are windows where you can stop to take pictures and enjoy the view.
Location : 34.685000, 135.480450
Getting there: 10-minute walk from Tamagawa Station
Location : 34.684215, 135.479602
Travel: Located in the front parking lot of Osaka Fish Market
Location : 34.839423, 134.693873
Transportation: JR Rapid / Shinkansen from Osaka / Shin-Osaka Station
Stay tuned for the next episode.
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Duet Diary
Friday, September 27, 2024 10:01 AM