Greetings. Today, I have the opportunity to write a review again after a long absence.

Let's have Sunday Brunch at Scalini Restaurant in Hilton Sukhumvit Bangkok.

Indulge in a delightful Sunday afternoon buffet, where you can savor an unlimited feast of culinary delights. This is the perfect place to satisfy your cravings.

Scalini, a modern Italian restaurant located on the 2nd floor of the Hilton Sukhumvit Bangkok hotel.

Getting there is easy. From BTS Phrom Phong, enter Sukhumvit Soi 24 and walk about 150 meters. The hotel will be on your left.

Without further ado, let's begin.

Let's start with the buffet line.

Seafood on Ice

This section features premium, fresh seafood displayed on ice. This includes delicacies such as imported live oysters, giant crab claws, caviar, and shrimp.

And of course, the star of the show: all-you-can-eat lobster. Yes, you read that right, unlimited lobster.

Diners can also request special preparations, such as grilling, Thermidor, or chilled with seafood dipping sauce.

Grilled

Thermidor

Guests can select their desired lobster from the Seafood On Ice line and present their table number coupon to the chef for fresh preparation.

The buffet also offers a wide variety of other dishes, including homemade soup, sushi, cheese, salad, salmon, and Parma ham, making it difficult to choose.

Sushi Corner, Japanese Cuisine

Salad corner

Cheese

A wide variety of hams and salmons are available.

In addition, there is an A La Minute menu with 9-10 dishes to choose from, such as risotto, foie gras, and rib-eye steak.

This translates to:

"We can order dishes to be served at the table, which the chefs will prepare fresh and serve hot. We can also order as much as we want, which is really exciting!"

Let's begin with...

"Eggs Benedict"

Smoked Salmon, Creamy Spinach, and Dill Hollandaise

This dish features the delicate flavor of smoked salmon paired with the richness of creamy spinach and the tangy zest of dill hollandaise.

"Porcini Mushroom Cappuccino"

Portobello Pesto, Garnished & Parmesan Foam

Porcini Mushroom Soup

"Foie Gras Degustation"

Pan-seared and brûléed, with a strawberry and thyme salsa, brioche, and balsamic reduction.

"Spaghetti alla Chitarra"

With Boston Lobster, Sicilian Style

It contains Lobster.

"Pan-fried Black Mussels"

Espelette pepper, white wine sauce.

Mussels Baked in White Wine

"Tournedos Rossini"

Truffle mashed potato, spinach, foie gras, and Madeira demi-glaze

This dish features a luxurious combination of ingredients:

• Truffle mashed potato: Creamy mashed potatoes infused with the earthy aroma of truffles.
• Spinach: Fresh, leafy greens adding a touch of bitterness and vibrancy.
• Foie gras: Rich, fatty duck or goose liver, known for its smooth texture and intense flavor.
• Madeira demi-glaze: A concentrated sauce made with Madeira wine, veal stock, and other savory ingredients, adding depth and complexity to the dish.

The combination of these elements creates a symphony of textures and flavors, with the creamy potatoes contrasting the crisp spinach, the decadent foie gras complementing the earthy truffles, and the rich demi-glaze tying everything together.

"Slow-Braised Beef Short Ribs"

Truffle purée, lentil stew

"Oysters Rockefeller"

Oyster baked with herbs and vegetables

This photo confirms that the chefs prepare the food fresh and serve it hot.

The beverage selection is extensive, ranging from freshly squeezed juices to sparkling wines and champagnes.

Unlimited refills are also available (for the type of beverage included in your chosen package).

To conclude, let's take a look at some international desserts that are as visually appealing as they are delicious.

(I can't remember the name of the dessert, but I have to say it was truly delicious. So good!)

Conclude with a Thai tea ice cream.

This package is as follows. ^^

1,800 Baht net per person, including unlimited fresh-pressed juice.

2,500 THB net per person, including unlimited sparkling wine.

3,500 Baht net per person, including unlimited champagne.

Date and Time

Every Sunday from 12:30 PM to 3:00 PM.

Scalini Restaurant, Hilton Hotel, Sukhumvit Soi 24, Bangkok

Reservations can be made by calling 02 620 6666 or emailing [email protected].

Before concluding the review, let's take a look at the ambiance of the Scalini restaurant.

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Thank you.

beautiful