Here's another experience I'd like to share. Let me tell you about what I encountered during my trip to Japan. All the photos were taken with my phone, so they're not very good yet. I'll keep improving them.

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Many tourists visiting Japan make a point of visiting this famous fish market.



Typically, reviewers would provide a historical overview of the market, but today, let's skip the history and dive straight into the food. Got it?



Reaching the market is a breeze. Simply hop on the Oedo Line and alight at Tsukijishijo Station (E18). For easy reference, I tend to remember station numbers. Upon exiting, follow the signs for the Central Wholesale Market via Exit A1.



One easy way to tell if you've arrived is the smell of fresh fish.



The first time I went there, I turned left when I walked out, and the market was closed. What? What's going on? I was confused. I was so confused. I looked around.



Everyone who intended to come across this sign ended up eating. After exiting the subway, everyone headed to the right. There are also some next to the fish market.



The place was packed, and I was so happy I almost cried. I thought I wouldn't be able to eat here, but I was wrong. Let's dig in! Just to be sure, have you brought a big appetite?



Upon entering, I was greeted by a plethora of shops selling sweet eggs. Did I use the correct term? They offered a wide variety of fillings. For now, I must resist the temptation and prioritize finding raw fish and seafood to consume.



Each restaurant boasts an impressive display of their food and ingredients, showcasing the freshness of their offerings.



The menu is displayed outside the restaurant with prices, allowing customers to make informed decisions before entering. Unlike some seafood restaurants in our country, there are no hidden costs.





The fish is incredibly fresh, with vibrant colors. It is filleted right in front of you and arranged on a plate for 300-500 yen. You can then stand and eat it in the shop, where all the necessary utensils are provided.



The restaurant options were overwhelming, and I couldn't decide where to eat. I opted for a small, tucked-away restaurant with an elevator to the second floor. The menu was presented upon arrival.



This is delicious! 1800 yen.



We ordered so much food, will we be able to finish it all? But right now, let's just enjoy ourselves.



After finishing our meal, we continued walking. Each restaurant had a display of their food on offer.



A must-have when visiting Japan is green tea soft serve. After a savory meal, it's only natural to indulge in a sweet treat.



Let's continue shopping, there might be something interesting. The market is exciting, everything looks delicious!



I stumbled upon a restaurant with enormous grilled oysters. I had to try one, and it was delicious.



We then returned to the sweet eggs that we had skipped earlier, as many shops were selling them. We decided to try them to see how they differed from those in Thailand. Upon tasting them, we found that they were sweeter and more fragrant, possibly because they were made fresh.



It seems like enough, right? Actually, when I came across this shop again, it was full of both shrimp and shellfish. I was hooked on the original one I had just eaten because I was planning to eat something else later, so I had to order it again. Since I was already there, I waited for the chef to grill it while a long line of people waited.



The food was truly delicious, but my stomach couldn't handle any more. I should have asked if my stomach was big enough. Everything looked so tempting.



Enjoy your meal.



As before, I leave the page here for you to listen to again. https://www.facebook.com/i2escape Feel free to comment and suggest. I will try to improve my review continuously.

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