Hello.

The third dish, "Shrimp Fried with Kimchi Sauce and Mayo," will be presented by a renowned chef to celebrate the 10th anniversary of Cooking with 10 Celebrity Chefs. Chef Lam Kok Weng, a Singaporean chef with decades of experience in Chinese cuisine and a victor over Iron Chef Thailand, will share his secret recipe. Chef Lam Kok Weng has earned the title "Master of Chinese Herbs" for his culinary expertise.

The chef is the head chef of the Chinese restaurant Xin Tian Di at the Crowne Plaza Bangkok Lumpini Park Hotel, which offers a contemporary Chinese atmosphere with stunning views of Bangkok from the 22nd floor. It is a popular destination for Chinese food lovers.

The chef's inspiration for the **Kimchi Fried Shrimp with Sesame Mayonnaise** dish comes from "kimchi," a staple ingredient in Korean cuisine known for its unique and bold flavor. The chef combines kimchi with shrimp and a specially crafted Chinese-style mayonnaise, creating a dish that is both novel and easy to enjoy. The chef emphasizes the dish's originality, deliciousness, and simplicity, making it an ideal addition to the **Cooking with 10 Celebrity Chefs** event.

Let's get in the kitchen and start cooking.

The ingredients used are fresh shrimp, kimchi, Korean chili pepper, mayonnaise, flour, and coriander.

Begin by preparing the sauce using Korean chili flakes and mayonnaise.

Beat until the ingredients are well combined.

After mixing thoroughly, set aside.

Coat the fresh shrimp thoroughly with flour.

Then, deep-fry the shrimp until golden brown and drain the oil.

Toss the fried shrimp with the reserved sauce.

After thoroughly coating the shrimp with the sauce, arrange them on a plate.

Top with kimchi and coriander.

The special menu 'Kimchi Shrimp with Sesame Mayo' is now complete and looks incredibly fresh and delicious.

The first bite reveals a thin, crispy shrimp skin, followed by a thick, bouncy, and intensely sweet flesh. The rich, creamy, and well-balanced flavors are enhanced by a subtle hint of spice.

The secret recipe is revealed to be incredibly simple to make, and upon tasting, one discovers an impressive experience in every aspect of this dish, with each element standing out and harmonizing perfectly. Although the sauce appears to completely coat the shrimp, its flavor does not overpower the shrimp's inherent sweetness and springiness. Instead, it enhances the smoothness of the texture and adds a spicy, savory aroma, further elevating the shrimp's deliciousness. The result is a dish that brings smiles and pure enjoyment.

Thank you Chef Lam Kok Weng for the delicious secret recipe, which is truly delicious.

After witnessing this cooking demonstration, I am confident that everyone who is interested can try making this dish at home. The most crucial aspect, as I understand it, is selecting the right ingredients, such as prawns that are not too small and will retain their tenderness when cooked, and high-quality mayonnaise that provides a rich, aromatic flavor with the right consistency and not overly sweet. If you want to experience the true taste, come and try the chef's creation at the Xin Tian Di Chinese Restaurant at the Crowne Plaza Bangkok Lumpini Park Hotel. Finally, I would like to express my gratitude to Chef Lam Kok Weng for gracing us with his presence and sharing his secret recipe in such detail. Seven more renowned chefs will be preparing dishes for us to watch and taste in the future. Stay tuned!

Thank you very much.
Ronaldo

Cooking with 10 Celebrity Chefs Menu

  1. Cod Steak with Saffron Sauce by Chef Ken, Master Chef Thailand [Click to watch]
  2. Salmon Poke by Chef Randy, Fillets Bangkok [Click to watch]
  3. Kimchi Fried Shrimp with Mayonnaise Sauce by Lam Kok Weng, Xin Tian Di [Click to watch]

Thank you to:
Chef Lam Kok Weng
Crowne Plaza Bangkok Lumpini Park Hotel [ www.crowneplaza.com]
Best Western Hotels & Resorts [ www.bestwesternhotelasia.com]
Ley Cafe’ Pranburi [ Ley Cafe’ Pranburi’s Facebook Page]
Malai Restaurant [ www.malaysiahotelbkk.com]

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