Let's go to Ayutthaya to enjoy the royal-style Khao Chae prepared by the aunt!

This weekend, we visited Ayutthaya at the invitation of our aunt, who invited us to try the authentic royal-style Khao Chae.

The trip started early in the morning, leaving Bangkok before dawn.

We started by paying respects and offering robes to the Buddha image at Wat Phanan Choeng.

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Stopped by for some tom yum noodles (the cold noodles weren't very good).


After a short drive, we finally arrived at our aunt's house.

She was already preparing side dishes for Khao Chae, a traditional Thai cold rice dish, waiting for us.

Adults make Khao Chae.

We went to play with Pepsi and sat on a swing under the house, watching the wind.


This is Pepsi's friend, who is scared.





My aunt also has a small garden at home where she grows vegetables and mangoes for her own consumption.

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There are flowers too.

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It's time for Khao Chae! Come and help us arrange the Khan Tok.

Water infused with fragrant jasmine flowers grown in the garden.


Crispy fried shrimp paste with sweet pickled turnip

Young bamboo shoot stuffed with chili paste, wrapped in golden egg net



Fresh Fingerroot



In the end, the fragrant rice


Ready-to-serve Khao Chae set



Scoop the side dishes into your mouth, followed by the soaked rice, and garnish with fresh fingerroot.

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Before leaving, the kind aunt gave us several more sets of food to take home, packed in nice boxes, as if they were bought from a famous restaurant. (She has been encouraging me to sell them online for several rounds.)


If you have free time this weekend, consider taking a break from shopping at the mall and visiting your relatives in the countryside. Bring them small gifts, and not only will you have a chance to catch up and relieve your longing, but your elder relatives will also have delicious home-cooked meals waiting for you that you won't find anywhere else. ;)


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