This trip was unplanned and spontaneous. My sponsor, John, contacted me in early April and asked me to arrange a relaxing trip to Hong Kong during the Songkran festival (April 13-16). However, flights were fully booked. I searched for tour packages from various companies and came across HongkongSmileTrip.COM, which I had considered before due to its affordable prices. The package included round-trip flights, two nights in a 4-star hotel, airport transfers, a half-day city tour, and a Michelin-star meal for around 10,000 baht. The price increased to 25,000 baht during Songkran, which was still acceptable. However, the travel dates were April 15-17, exceeding John's timeframe. Fortunately, Lilawadee Holiday offered a trip within John's requested dates (April 13-15). However, the cost was almost double that of HongkongSmileTrip.COM, nearing 50,000 baht. Additionally, due to the insufficient number of participants, the price increased by 8,000 baht per person, bringing the total cost close to 60,000 baht.

The long-awaited travel day finally arrived. Leelawadee Holiday gathered its members at Suvarnabhumi Airport at 5:30 AM. As it was the first day of a long holiday, the airport was packed with passengers. For this trip, I flew with Thai Airways both ways. The flight times were ideal, departing in the morning and returning in the evening.

The passenger aircraft was a Boeing 747-400 (744), which was in a semi-old, semi-new condition.

As the plane began to taxi, I couldn't help but feel a sense of unease as dark clouds loomed in the distance. Just as the plane took off, water began to pour from the ceiling like a waterfall, landing in the food preparation area where I was sitting. I'm not sure if it was water from the bathroom on the second floor, but it certainly wasn't water for serving. (The Boeing 747-400 (744) is a double-decker aircraft.) I couldn't help but feel embarrassed for Thai Airways, as there were many foreigners sitting near the affected area.

After the plane took off smoothly, the sky outside began to clear.

Breakfast was served shortly after. This morning, it was an egg crepe with chicken sausage.

It took about two and a half hours to fly to Hong Kong's Chek Lap Kok Airport.

The first item on our itinerary after landing was a visit to the Big Buddha on Lantau Island. However, as it was almost noon, our guide took us to the airport for lunch.

The appearance and taste of the food were appealing, and the flavors were delicious, not unlike those found back home. The first dish, which resembled a pork bun but wasn't quite the same, and also bore some resemblance to a hoijak, was equally enjoyable.

This dish resembles braised duck, served with duck offal and imitation crab.

Stir-fried peanuts

Sweet and sour pork ribs with peaches, a delightful combination of sweet and tangy flavors. This dish truly impressed me, and I couldn't resist finishing all the peaches.

Crispy-skinned grilled chicken can easily compete with the grilled chicken from Wichit Buri in our hometown.

Steamed fish, similar to steamed lime fish, but the taste is milder than ours.

Tofu and mushroom soup, with a chewy, stretchy texture and a mild flavor.

Steamed buns with red pork and cream fillings. The fillings are generous and delicious.

After lunch, the guide took us to Lantau Island to visit the Big Buddha at Po Lin Monastery. However, during my visit, the Ngong Ping cable car was closed for maintenance, so we had to take a bus to the top of the mountain.

We arrived at Po Lin Monastery, which is located on Po Lin Peak on Lantau Island. I believe the monastery's name was derived from the peak's name.

From the stone archway, a path stretches out, lined with statues of the gods of the Chinese zodiac. As you follow this path, you will come to a circular platform raised above the level of the path, where Buddhist devotees can come to worship and pray to the Great Buddha.

This platform is located directly in front of the Great Buddha statue. While making your wish, if you look up at the statue, it feels as if the Great Buddha is blessing you. For those who still have the energy, it is recommended to climb up to the Great Buddha statue on the top of the mountain. From the top, you can see the panoramic view. However, to reach the top, you need to climb 268 steps. But don't worry about not being able to climb, because there are rest stops along the way. Consider it a test of your own strength.

Looking down, you can see the courtyard for prayer and blessings.

The Tian Tan Buddha, also known as the Big Buddha, is a bronze statue composed of 160 pieces. Standing at 26.4 meters tall, it faces north towards mainland China, symbolizing its watchful presence over the Chinese people. The statue rests on a lotus pedestal, bringing its total height to 34 meters. The head design is inspired by the Buddha statues in the Longmen Grottoes and was constructed using bronze and gold over a 12-year period. Interestingly, the central lotus petal bears the names of devout individuals who contributed to the statue's construction. It is rumored that a minimum donation of 1 million Hong Kong dollars was required to have one's name inscribed on the petal.

Beneath the lotus base, a museum is established, divided into three sections. The first section features oil paintings depicting the life story of the Buddha. The second section houses the Wheel of Dharma, accompanied by eight scriptural chants. The final section enshrines a relic of the Buddha, brought from Sri Lanka.

The right hand of the large Buddha statue is raised in a gesture of dispelling suffering, while the left hand rests on the lap to receive offerings and prayers from devotees.

Surrounding the Great Buddha statue are six bronze figures of angels offering various items. These items symbolize the six virtues: kindness, compassion, patience, serenity, concentration, and wisdom.

From the front of the Big Buddha, you can see the Po Lin Monastery, a place of meditation for devout monks. It is considered the most important sacred place for Buddhists in Hong Kong and is therefore considered the world of Buddhists in the south.

From behind the Great Buddha statue, one can see a complex mountain range. During my visit, there was still some mist to be seen.

Following a visit to the Big Buddha, the next stop before dinner was a shopping break at Citygate Outlet. This outlet is said to be a hub for premium and luxury goods, featuring both international and Hong Kong brands such as GIORDANO, adidas, and Clarks. However, as I am not a shopping enthusiast, I spent the time waiting for dinner.

For dinner, the guide chose a restaurant in the Outlet.

The soup begins with a broth that resembles the base of our local "Tao Sor" dessert. However, the yellow element you see is actually egg, and the overall flavor is rather bland.

Today, I encountered chicken again. However, I refrained from consuming it due to concerns regarding my uric acid levels.

Next, we have fried shrimp.

This dish resembles stir-fried wide rice noodles, typically served with duck, chicken, tofu, and vegetables.

An unidentifiable fish drenched in soy sauce, its appearance unappetizing due to being chopped beyond recognition.

This dish resembles sweet and sour stir-fried chicken with peaches, similar to the lunch menu. Seeing this menu, I couldn't resist. I had been trying to avoid fried chicken, but when I saw this dish, I had to give in.

This dish is similar to stir-fried cucumber with bell peppers and pork.

This menu item, which I haven't touched, appears to be a vegetable soup with preserved egg slices and an egg beaten into the soup.

To conclude the meal, we have a warm mango and red bean pudding.

Today's program is not yet finished, as I have another program at 8:00 PM to watch the Symphony of Lights.

The Symphony of Lights can be enjoyed from three locations: a boat in Victoria Harbour for a close-up view, the Avenue of Stars, or the area behind the Hong Kong Museum of Arts. The latter offers the clearest view and avoids the motion sickness that can come with being on the water.

The Hong Kong Museum of Arts offers two viewing levels for its light show. However, due to its popularity, the upper level tends to fill up quickly. To avoid the crowds, consider watching from the lower level near the harbor. While the ambiance may not be as appealing, it offers a less crowded viewing experience. The show begins at 8:00 PM and lasts approximately 15 minutes. It features an informative narration about the surrounding buildings, accompanied by illuminating light displays. The show then transitions into a musical performance with synchronized lighting, creating a captivating 15-minute spectacle.

The Symphony of Lights show has been recognized by Guinness World Records as the world's largest outdoor light and sound show. If you are visiting Hong Kong, it is highly recommended that you do not miss this show. The show is only performed once a day.

It's time to check into our accommodation. We've been on our feet all day since we landed. Fortunately, my accommodation is not far from the Hong Kong Museum of Arts, about a 15-minute walk. Or, if there's no traffic, it's just a minute's drive.

During my two-night stay at the Shangri-La Kowloon Hotel, the hotel's facade shimmered with dazzling lights.

Upon entering, you will find a high-ceilinged hall with a luxurious and spacious chandelier. The addition of a fountain creates a relaxing atmosphere. This area provides guests with a space to relax, as well as a cafe service.

The Lobby may be a bit tucked away.

Lobby elevator

The walkway to the guest rooms.

The warm tones and lighting in my room tonight create a sophisticated atmosphere. The room is quite spacious, and the LCD TV mounted on the wall resembles a picture frame, blending seamlessly with the decor.

The bed, blanket, and pillows are thick and soft, making for a truly comfortable sleep.

The spacious work desk and comfortable sofa provide a perfect setting for relaxation and taking in the breathtaking views of Victoria Harbour.

The desk is equipped with a power strip for use with Hong Kong electrical outlets.

The bathroom is spacious and includes a bathtub.

The minibar offers a wide variety of items, but the prices are quite high.

Amenities and Hospitality Abound

This establishment boasts a comprehensive array of amenities, ensuring a comfortable and convenient stay for its guests. These include:

• Ironing facilities: Guests have access to irons and ironing boards, allowing them to maintain a crisp and polished appearance.
• Umbrellas: To provide protection from the elements, umbrellas are readily available.
• Extra blankets: For added comfort and warmth, additional blankets are offered.
• Safe deposit boxes: Valuables can be securely stored in the provided safe deposit boxes.
• Welcome amenities: As a gesture of hospitality, guests are greeted with fresh fruit and a refreshing welcome tea.

Tonight, I will need to store up a lot of energy so that I can continue exploring tomorrow. Good night and sweet dreams.

A new day dawns, bringing with it a sense of rejuvenation. With some time to spare before the scheduled gathering, I decide to embark on a brief exploration of the hotel's surroundings.

This angle shows the front of the hotel.

The streets were virtually deserted this morning, with hardly any cars on the road.

The area behind the Shangri-La Kowloon Hotel is located on the right-hand side. From the second floor of the hotel, there is a skywalk connecting to a pedestrian bridge that crosses over to Victoria Harbour. The visible road is Nathan Road, which leads to the Hong Kong Museum of Arts and shopping areas.

The view from the opposite side of the Shangri-La Kowloon Hotel is truly breathtaking. You can sit on the sofa and enjoy the view from your desk, but I don't think it's the same experience.

The morning atmosphere was excellent. Some people were already out and about, while others were jogging for exercise.

Some people are flirting with each other. Oh, I'm so jealous.

It's almost time for the rally. I should head back to my room to get ready.

A view from my desk.

This morning, as per the itinerary, the guide will take you to savor "dim sum" or "yum cha" in the authentic Hong Kong style. The term "yum cha" literally translates to "drinking tea." The Chinese customarily enjoy dim sum as a brunch or lunch among family and colleagues.

The guide brought me to this restaurant, but I can't read the name.

The interior of the restaurant resembles a banquet hall. During the morning, it was quite crowded with patrons.

The meal began with a steaming bowl of congee, featuring generous chunks of tender, chewy oysters.

The next dish was similar to shrimp dumplings and shrimp noodle rolls.

Hawker fare, including dim sum

This dish, whose name is unknown, is a steamed dumpling filled with minced pork.

Steamed bun

This menu item is similar to shrimp dumplings.

As a dim sum enthusiast, I found this meal to be satisfactory. The flavors were enjoyable.

Following an invigorating morning, we embarked on a journey to Victoria Peak. Our ascent was facilitated by a tour bus arranged by the travel agency.

Breathtaking views along the entire route.

The car parked in the parking lot. We walked up a bit and found The Peak Tower, a peculiar crescent-shaped building. Inside the building, there are restaurants, souvenir shops, and the highlight of the building is on the rooftop, which is a viewpoint. I think it should be the most beautiful viewpoint in Hong Kong because it is higher than other viewpoints. However, this viewpoint charges an entrance fee. For this trip, I would like to see it for free first. If I have a good opportunity to come up and watch the sunset until the buildings start to light up, I will definitely use this viewpoint.

The Peak is a popular viewpoint located on Victoria Peak on Hong Kong Island. At 552 meters above sea level, it is the highest point on Hong Kong Island.

From the front of The Peak Tower, if you walk to the right along the path, you will soon come across a small Chinese pavilion. This is a free viewing point with impressive views. You can see the buildings on the Hong Kong side, which have unique shapes due to their construction according to feng shui principles. You can also see the Kowloon side.

There are two ways to reach Victoria Peak: by bus, as I did, or by tram. If I have the opportunity to visit Hong Kong again, I would like to try the tram.

From Victoria Peak, we took a car to Repulse Bay to visit Tin Hua Temple.

The Tin Hau Temple, located on the shores of Repulse Bay in southern Hong Kong Island, boasts several notable features. One prominent feature is the deity Cai Xing Ye, the God of Fortune, who resides behind the entrance gate. To seek good fortune, devotees gently stroke the statue's beard, moving their hand down to the deity's money bag, and then symbolically place the gathered fortune in their own pockets.

The second point of interest is the shrine of the goddess Mazu, also known as Tin Hau in Chinese, which translates to "Queen of Heaven" and "Goddess of the Sea." This temple is revered by fishermen who often pray for a bountiful catch and a safe return before setting out to sea. When making a wish to Mazu, the guide recommends focusing on a single desire to increase the likelihood of its fulfillment.

The third point offers a view of a small promontory jutting into the water. The promontory's summit is adorned with numerous sacred objects revered by the Chinese.

The Longevity Bridge is believed to grant three additional years of life to those who cross it. I crossed it several times, prompting the tour guide to jokingly remark that walking back and forth would be akin to adding and subtracting three years, ultimately canceling each other out.

The Eight Directional Pavilion faces the sea. Inside the pavilion, there are plaques inscribed with 100 Chinese characters that convey auspicious meanings such as longevity, good fortune, and smooth sailing. It is believed that if one stands in the pavilion with their back to the plaques and faces the sea, all the good fortune will come to them.

The statue of the love god holds a book with the symbol of "Shuang Xi," which means "double happiness." It is believed that the god will write down the names of couples who pray for a long and happy life together.

The Three Suns Goat statue is an auspicious symbol of good fortune and prosperity. The three goats represent the three suns: the green sun, the red sun, and the white sun, signifying the past, present, and future.

The Prosperity Fish Statue, a symbol of wealth and career advancement. In Chinese culture, fish are considered auspicious animals, representing prosperity and progress. It is believed that throwing a coin into the fish's mouth will bring good luck and fulfill wishes.

Another angle showing the octagonal pavilion.

Repulse Bay is considered the most beautiful beach in Hong Kong. The guide explained that each beach has buoys to mark the swimming area for tourists. Swimming outside the buoyed area is prohibited, and the government will not be responsible for any accidents that occur. Lifeguards are stationed at each beach, making them relatively safe.

After completing the prayer program, the guide took us back to Kowloon side for lunch near my hotel.

This restaurant, as advertised by the guide, is known for its duck dishes.

Visiting a duck restaurant, one must order duck. The taste is delicious.

Deep-fried pork bones

This dish closely resembles our own rice noodle-free shrimp pad thai.

Steamed fish with soy sauce

The stir-fried vegetables were average. I wasn't particularly impressed.

After lunch, I had another program to visit a viewpoint. This time, I went up to the International Commerce Center, a 490-meter-tall building that ranks fourth in the world in terms of height.

The viewpoint I will be visiting is located on the 100th floor, hence its name SKY 100. First, you need to purchase tickets. The entrance fee is included in the tour, but if you come on your own, the ticket price is around 700 baht.

The corridor leading to the elevator features a captivating light show that showcases the history of Hong Kong. The vibrant display is both visually stunning and historically informative.

Ascending from the first floor to the 100th floor in just one minute, the elevator displays the time elapsed on its ceiling. Upon reaching the 100th floor, passengers step onto a glass-floored walkway offering a model of Hong Kong Island below.

The central area serves as an information hub, offering souvenirs and key information about the building.

The viewpoint offers stunning 360-degree views of Victoria Harbour and the surrounding cityscape. The towering skyscrapers resemble a forest of mushrooms, creating a mesmerizing and chaotic visual experience. Even during the day, the view is breathtaking. One can only imagine the beauty of the夜景.

There is also a coffee shop.

The International Commerce Centre, completed approximately six years ago, houses The Ritz-Carlton Hong Kong, the world's highest hotel, occupying floors 102-118. The lobby is located on the 103rd floor. The most affordable room costs around 15,000 baht, while the most expensive suite can reach 380,000 baht. I neglected to inquire about the purpose of the floors below the 100th level.

However, there are also many well-known brand stores on the lower floor.

The next stop on the itinerary was Che Kung Temple, but the tour guide noticed that some of the tourists wanted to go shopping. The guide offered to drop off the tourists who wanted to shop at Tsim Sha Tsui first, so they would have more time to shop. As for those who wanted to continue sightseeing, they headed to Che Kung Temple. I made the right decision to visit Che Kung Temple, also known as the Temple of the Windmill, which is located in the north of Kowloon.

The 300-year-old Wat Chaeng Khon Meo was built to honor General Chae, a Song Dynasty military leader. Incense and candles are available for purchase in front of the gate, with options for small or large sets to suit your budget. The prayer ritual involves multiple steps, and I needed the guide's assistance to navigate them one by one.

The highlight of the temple is the imposing statue of Cha Kung, the resident deity, standing tall and majestic. Flanking the statue are a large bell and a wind wheel, or "wheel of fortune." Devotees come to pray and spin the wheel clockwise three times, followed by striking the drum three times for good luck in life.

The wind turbine located next to the statue of Chakung is a new one. However, if you want to see the original wind turbine, you can find it in a glass case on the opposite wall of the statue. The original wind turbine has four blades that rotate. It is said to attract good luck and ward off evil spirits. The four blades also have their own meanings. The first blade represents good health and longevity. The second blade represents wealth and fortune. The third blade represents safety in travel. And the fourth blade represents the fulfillment of one's wishes.

The God of Fortune, Cai Shen Ye, is the most revered deity of fortune in Chinese culture. He is the first deity to be worshipped, signifying his paramount importance.

This temple is very popular among people who come to pay respect and make offerings.

Those who have had their wishes granted after making a prayer at the temple will return to offer a wind turbine as a token of gratitude.

In front of the temple gate, there is a souvenir rental point located opposite the incense and candle sales point.

It was time for the guide to take us back to Tsim Sha Tsui, but I noticed that there was still more than an hour before my appointment with the Shopping expert. So I decided to explore the nearby area.

The first stop is near the ferry pier, offering a full view of the International Commerce Center.

Looking out towards Hong Kong Island, there is a thin mist bathed in the golden light of the sun. It looks warm.

Next, let's move on to the clock tower.

The view from Victoria Harbour, where I watched The Symphony of Lights last night, is also beautiful in the evening.

After our appointment, the guide took us to the Lei Yue Mun fishing village, located on the eastern side of Kowloon, for dinner.

The atmosphere is truly reminiscent of a fishing village, with fishing boats docked everywhere.

A short walk from the pier, a bustling market teeming with people comes into view.

The bustling market was a sight to behold, filled with stalls overflowing with fresh seafood. From giant crabs and prawns to exotic-looking shellfish, the variety was astounding. Visitors can simply point to their desired catch, and the market's restaurants will prepare it to perfection, ensuring a truly fresh and delicious meal.

The guide led us into the restaurant, and the first dish served was thinly sliced elephant trunk clams. Those who prefer to eat them raw are welcome to do so, but those who prefer to blanch them slightly are also welcome, as the restaurant has prepared a pot of hot water for blanching. The restaurant recommends not blanching for too long, as this will make the clams tough. When eating, simply blanch them until they are slightly warmed by the hot water, and then dip them in the sauce and wasabi. They are incredibly delicious, with a wonderful combination of crunchiness and sweetness.

Large, crispy garlic shrimp tossed in a savory sauce. The shrimp are firm and flavorful.

Next up was the dry-fried mantis shrimp with garlic. While the mantis shrimp were large, the meat was minimal after cooking. The garlic aroma permeated the mantis shrimp meat perfectly.

Next, we had steamed Japanese scallops with garlic and glass noodles. The scallops were huge, even bigger than a spoon! The glass noodles might have looked slightly undercooked, but they paired perfectly with the scallops. The scallops were incredibly sweet and fresh, making this dish a true culinary delight.

Another must-try dish is the steamed abalone. The fresh abalone has a delightful springy texture that bursts in your mouth, creating a truly satisfying dining experience.

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Steamed fish with soy sauce boasts a harmonious balance between the sweetness of the fish and the saltiness of the soy sauce, creating a truly delightful culinary experience.

Deep-fried squid: Large squid cut into bite-sized pieces, offering a satisfyingly bouncy texture with a hint of sweetness from the fresh squid, complemented by the aroma of garlic. Another delicious option.

Stir-fried lobster with ginger and spring onions. The lobster meat is very firm, but this dish is quite difficult to eat because the meat sticks to the shell a bit.

Next, I had the black pepper crab stir-fry. I only had a little of this dish because the crab meat shrinks when stir-fried, making it difficult to eat. I prefer steamed crab because it retains its sweetness and the meat doesn't dry out. However, if I were at home, I wouldn't let this dish slip away, as I would have more time to pick and enjoy it.

The meal concluded with fried rice, which I refrained from trying to save room for the other dishes.

This meal is the happiest I've had on this trip. In the past, I've been careful to cover my food to reduce cholesterol, but this meal has made me break my resolve completely.

After dinner, the guide brought me back to the hotel. However, as I had eaten too much at dinner and felt uncomfortable, I decided to take a walk around the hotel.

The atmosphere in front of the hotel in the evening is completely different from that in the morning.

The rear of the hotel on NATHAN Road overlooks Victoria Harbour.

The view of Victoria Bay from behind the hotel is just as beautiful as the view from the clock tower.

The building on the right is the Shangri-La Kowloon Hotel, where I am staying. This is my farewell picture for tonight.

Early in the morning, I woke up early again. This morning, I planned to walk to the Avenue of Stars, which is about 300 meters from my accommodation. It takes about 5 minutes to walk there.

The mere presence of the stairs evokes the atmosphere of the film industry.

The Avenue of Stars chronicles the history of Hong Kong cinema, spanning over a century. It features prominent figures like Lai Man-Wai, the first renowned Hong Kong film director, who earned the title "Father of Hong Kong Cinema," and global superstars Jackie Chan and Chow Yun-Fat. This iconic landmark serves as a tribute to those who have contributed to Hong Kong's status as the "Hollywood of the East."

The exhibition also features sculptures by Anita Mui and Bruce Lee.

In addition, there are many handprints of celebrities. This morning, I saw people from Hong Kong exercising here.

After taking some photos, we walked back to the hotel to shower, pack our belongings, and prepare for our departure.

This morning, I enjoyed breakfast at Café Kool, located on the second floor of the hotel.

The dining room was quite spacious, but I arrived late, so there were quite a few guests.

The food will be an international buffet, including Chinese, Indian, and Western cuisine. This section is the noodle station.

Dim sum corner

Egg Station

Salad corner

Japanese food corner

The bakery corner offers a wide variety of options.

There is also ice cream.

Fresh Fruit Corner

The food is considered to be quite good. For friends who are planning to stay here and will be using the breakfast service at Café Kool, it is recommended to allow 1-1.30 hours for breakfast so that you can enjoy a variety of dishes.

The final program of this trip is at Disneyland Hong Kong, where we will spend the whole day.

After breakfast, we set off on our journey, passing the Singha Bridge along the way.

The Tsing Ma Bridge is a suspension bridge connecting Lantau Island to the Kowloon Peninsula. The suspension bridge is 2.2 kilometers long and is the second-longest suspension bridge in the world. The Tsing Ma Bridge is a double-deck bridge. Normally, cars run on the upper deck, but during the monsoon season from July to September, if there is a strong storm, the upper deck will be closed and the lower deck will be opened instead. The guide told me that if the slings used to make the bridge were unrolled and laid end to end, they would be long enough to wrap around the world four times.

The journey to Disneyland Hong Kong was relatively short, and the number of tourists present was not overwhelming.

In front, there is a Mickey Mouse fountain where Mickey is excitedly surfing on the water spouting from a whale.

After passing through the ticket gate, you will encounter a flower garden decorated in the shape of Mickey Mouse, making it an unmissable photo opportunity.

Both sides of the main road are lined with numerous shops, including souvenir shops selling stuffed animals and dolls, as well as bakeries and cafes.

Sleeping Princess Castle

I started at Tomorrow Land, focusing on space-themed rides, soaring through the air.

The highlight of the Tomorrow Land zone is the IRON MAN exhibit, which recently opened. Along the path leading to the exhibit, you will see exciting replicas of Iron Man suits and other vehicles. The IRON MAN experience involves wearing Stark Vision glasses and boarding the Expo Edition Iron Wing to soar through the Hong Kong skyline, engaging in thrilling battles. It's an exhilarating and immersive experience.

A short walk from IRON MAN, there is a theater where children can join in the fun with Star Wars characters.

The atmosphere at the Sleeping Beauty Castle.

Dumbo the flying elephant

This angle is It's a Small World. I could only take pictures from the front. It was too sunny to walk in and explore.

There are many photogenic spots.

For lunch today, I decided to eat at the Royal Banquet Hall in Fantasy Land. The restaurant offers a variety of cuisines, including Western, Chinese, and Japanese. The food is quite expensive. For example, a set meal consisting of a small pizza and a glass of Coke costs 560 baht. The pizza barely contained any meat protein and was mostly filled with large tomato slices.

After lunch, unsure of where to go, I found a shady spot to relax. Soon after, the Flights of Fantasy Parade happened to pass by.

The parade was spectacular and brought smiles to the children's faces. After the parade, we continued our walk, unsure of what else to do.

Plaza Inn is a beautifully decorated Chinese restaurant.

The Easter eggs featuring Pluto and Goofy are adorable.

Another activity that is perfect for beating the heat is the Storybook Theater, which will be featuring the show Mickey & the Wondrous Book.

The theater will be transformed into a library-like setting, mirroring the story's beginning with Mickey and a magical storybook. Mickey Mouse and Goofy will narrate the tale, using the storybook to unveil various fairy tales, including Mowgli the Jungle Boy, The Little Mermaid, and Aladdin. The performance and its technical aspects are undoubtedly captivating.

Following the performance, I took a stroll along the main street while waiting for my appointment. Coincidentally, it was the time for the parade to begin.

Two actors performed a drumming show to attract customers.

The parade has begun, exciting both young and old, including myself.

At the end of the parade, the cartoon characters will walk around and take pictures with the children.

It is time to continue our journey to the airport.

The Suvarnabhumi Airport is quite large. Please do not spend too much time shopping at Duty Free. It takes a considerable amount of time to travel from the check-in counter to the gate by tram.

The trip has come to a perfect end. It was another relaxing trip for me, where I didn't have to prepare much. This review may not provide much information for my friends, but consider it a glimpse into the atmosphere of each tourist spot. And if anyone is interested in seeing information about the Shangri-La Kowloon Hotel, it will be available to help you make a decision.

This trip, I would like to express my gratitude to John and Nam (again), the generous sponsors who opened my eyes and allowed me to experience such wonderful things. If I had come on my own, I would not have been able to enjoy such a comfortable and luxurious experience.

For further support and updates on my work, please visit my page at https://www.facebook.com/unclegreenshirt.