Another one-day trip.

For those with limited time, Kanchanaburi remains a province with an abundance of attractions, offering endless opportunities for exploration.

Though it may seem far, like Sankhla and Pilock, it is also near.

Today, we'll take a short ride on our trusty 125cc motorcycle for some casual fun and photo ops.

Check out

Departing from the accommodation not too early in the morning, heading from Rangsit onto Rangsit-Pathum Thani Road.

Take the Bang Len-Kamphaeng Saen route via Lad Lum Kaew to reach Kanchanaburi.

It was around 8:00 AM when I arrived at Bang Len. The worms in my stomach started to make noise.

Despite having gout, they still indulge without a care.

Parking is available both in front and behind the shop. It is recommended to park behind the shop as there are many trucks in front.

Khao Man Gai Go Ton

The restaurant is clean, spacious, and well-lit. I was hungry, so I looked at the menu to see what they had to offer.

Looking at it like that, you can eat at a chicken rice shop. What else can you eat besides chicken rice? Wow, the price is normal. It's friendly because it's in the community. It's not sold to tourists.

"Two plates of chicken rice without giblets, one iced black coffee, and one chrysanthemum tea," the customer ordered. The young vendor swiftly chopped the chicken on the mahogany chopping board, her movements a blur. In the blink of an eye, the chicken rice and drinks were served on the table.

The provided text is empty. Please provide the text you would like me to translate.

The chicken was incredibly tender, though not as tender as Singaporean chicken rice. However, it was significantly more flavorful than your average chicken rice. The rice was also delicious, and the soup was surprisingly not bland. Typically, the tenderness of the chicken and the flavor of the rice are inversely proportional to the sweetness of the soup. If the chicken is tender, the soup is often bland, and vice versa. However, this restaurant managed to strike a good balance. The chili sauce was flavorful and spicy.

Look closely, look closely, the chicken looks delicious, doesn't it?

However, the iced black coffee and chrysanthemum tea were disappointing. The iced black coffee lacked the rich flavor expected of a good cup, while the chrysanthemum tea tasted like plain sugar water when sipped with closed eyes.

It's better to rinse your mouth. This is a local brand of ice cream that tastes good and is not easy to find. And it has to be this kind of ice cream because it reminds me of my childhood. It's delicious. Go find it and eat it. It's really delicious.

Cherry Cubiq Vanilla comes in two flavors: chocolate and vanilla.

In addition to the taste, what I like is the packaging design and the brand. It's just as good as the famous brands.

This shop also offers auspicious chicken for worship, which should be delicious.

After a satisfying meal and rest in Bang Len, we continued our journey by turning left towards Kamphaeng Saen. From Kamphaeng Saen, we headed to Tha Ruea Pier to reach the Tha Ruea Market. We went for a stroll, discovering more than just the delicious crispy rice pancakes.

Beamed to the pier market, running to the riverside first. It's so hot today, I thought it would rain, but there aren't many clouds yet.

This is the view from a small shrine. It would be pleasantly shaded in the evening, but right now the sun is blazing.

Upon arrival, we paid our respects at the shrine. As we descended to the water's edge, we noticed something shadowy and umbrella-like in the distance.

It's hot down here, not much cooler than before. But there's a coffee shop here called Chai Sa-mai. It's behind the shop, but you can walk through it to get back up.

Go!

Let's go! Why are you just standing there smiling? It's hot. Let's find something cold to drink. We have to walk back up three floors to order drinks.

Order placed: iced cocoa and honey lemon soda. Please wait downstairs.

This drink looks good, but the taste is average. It's drinkable and enjoyable, but nothing special.

Chaiyasamai Restaurant boasts an impressive design that can accommodate a large number of customers. With three floors and a riverside zone, it offers a comfortable and inviting atmosphere, especially during hot weather. The ambiance is truly captivating, making it a perfect spot to relax and unwind.

The storefront is very inviting.

Stylish door handle

View from the top of the first floor looking down to the second floor.

This corner is perfect for ordering a drink and enjoying the atmosphere.

Another angle from below.

The shop owner is truly diligent, even maintaining a garden.

Let's take a break and walk around the market. The Tha Ruea market has a lot of delicious food, and it all looks so tempting.

The first shop is a red pork noodle soup with a classic, simple flavor. The only thing missing is dried shrimp. The shop is located right by the riverbank.

Check out the vendor first.

The red pork looks very tempting, but even if you ask to buy one, they won't sell it. 55555

Today I ordered "kiew ee moo dang" (noodles with red pork). It's hard to find these days. Lately, I've only been able to eat it at funerals. "Seng hai" (a type of Chinese pastry) is also hard to find.

To the right of the noodle shop is a porridge shop that I've never been able to eat at, no matter how many times I've been there. The noodle shop owner says it's open whenever the owner feels like it.

The taste is good, I will have to find time to try it.

Walking back up to the main road, you'll find a fantastic noodle shop. Let me tell you, their pork noodles are delicious, and their beef noodles are just as good. Unfortunately, my stomach is too small, and I can only walk past.

Show me the storefront so I can find the right shop.

Turn left and walk along the main road. You will find Mae Boonchuai's restaurant, which serves stir-fried basil with rice, Pad Thai, crab fried rice, and desserts.

Everything you mentioned, I've tried and loved it all. Unfortunately, I arrived too early today, and the shop had just opened and wasn't ready yet. I missed out on eating!

Front of Boonchuay's shop

Across from the shop is a delicious tom yum noodle shop that is closed today. Only the coffee shop is open. It's a shame I can't eat it again.

Walking through the market, I passed by a famous crispy pancake shop. This shop offers dine-in options and serves incredibly delicious food.

Long queue! Come join the circle!

The squid looks delicious.

After strolling through the market, we snacked on some treats and took photos until our stomachs were full. We then left the boat and headed towards Sai Yok, as our main destination for the day was located along the Sai Yok route in Kanchanaburi.

The elderly woman bought some items and was counting her money, which was quite endearing.

The Honda C50 has been modified with a sidecar.

The entrance is impressive and inviting, beckoning visitors to enter.

Note: The location for motorcycle parking is unclear. The security guard allowed me to park in the VIP parking lot, which was a bit embarrassing.

Let's take a stroll around here and see if there's anything interesting.

This is a girl group, isn't it?

The scorching sun today will likely make walking much easier.

Turning around, I was stunned. The interior of the door was like a painting, inviting me in.

What are the costs and fees involved?

Hello! How much are the tickets?

In summary,

July Promotion

1. Admission fee with Thai costume: 350 baht per person.

2. Admission fee with Thai costume rental, dinner, and cultural performance: 650 Baht per person.

Regular price (every day)

- Admission fee only: Adults 200 baht, children, seniors and people with disabilities 100 baht

- Admission fee and dinner set with show: Adults 700 baht, Children 350 baht.

(10% off)

Children under 100 cm in height enter free of charge.

Children under 130 cm in height and senior citizens aged 70 and above qualify for the child fare.

The rental price of Thai costumes is shown in the picture. If you want to fully immerse yourself in the experience, I recommend renting a costume. However, if you prefer, you can also bring your own stylish outfit. There's no rule against it, and many people do it.

Let's take a walk around the outside zone first.

Yes, Mallika City also has an outdoor zone for those who are unsure or just want to drop by for a visit without paying an entrance fee. You can come and walk around, relax, and enjoy the atmosphere.

Do you see this in the picture?

The red door!

He flung the door open with a bang.

Boom!!!

The interior is an air-conditioned café named "Sawasdee by Mallika." The entrance lacks signage, possibly due to ongoing design work. (This is my speculation.)

At a coffee shop, you must order coffee. Order the Mallika Signature. You have to try this. Order it without knowing what it is.

Hmm, sending someone who doesn't drink coffee to order? I wonder if that will work out.

The price seems reasonable. While waiting for my coffee, I'll take a look around.

There are also sweet treats here, but I'm not going to eat them yet. Don't look so longingly, as if you really want to eat them.

The lower zone has limited seating, while the upper zone offers a more spacious area with increased seating capacity. However, the upper zone may feel somewhat isolated if only two people are present.

The model walked around the entire area. Let's go and see the other side as well!

Across from the coffee shop is an exhibition area called the "Storytelling Room," which is free to enter.

This exhibition showcases photographs from the reign of King Rama V, depicting various styles of dress. It also features statues of the king for visitors to pay their respects.

Market

Showcase of various Thai traditional costumes

Please help me make a garland.

The interior was not only cool from the air conditioning, but also fragrant with the scent of bua ngah. However, this bua ngah at Mallika City was not like the ones sold at the market, which were simply drenched in perfume and claimed to be fragrant.

Let's pay our respects to the royal statue.

Oh no! I forgot the coffee! Let's see what the Mulligans Signature is like.

Boom!!!!

Crash! Bang!

The coffee was served in a silver pot, with a wooden spoon used as a straw. The taste was simply coffee with syrup, not bad, but not exceptional.

The smoke had a peculiar scent of agarwood when I inhaled it.

The next room is a souvenir shop that also sells a small selection of drinks and jewelry.

This type of refrigerator reminds me of my childhood.

Oops! In the blink of an eye, I've already chosen my items. Let's have a guess, how much did I spend and what did I get?

Let's skip the part about renting costumes for now. Let me go back and tell you a little bit about it. Just a little bit. So, after we paid the entrance fee and everything,

we went to choose and change our costumes at the costume rental room.

Proceed further inside. Pay the fee. The door on the left is the men's changing room. The door on the right is the women's changing room.

Please store any unnecessary belongings securely in the lockers and proceed to the changing room to change into your attire.

The men's room is spacious and open, with no partitions. Two attendants are available to assist with dressing, ensuring a quick and efficient process.

The women's room is said to be noisy and chaotic due to the large number of people. However, it is also said that there are not enough people to help with the dressing. If you have multiple skills, please help out.

The locker may not be sufficient.

This part is for returning the outfit. You can bring it back rolled up, but it would be better if you folded it neatly.

After getting dressed, they came out to take pictures and have fun.

The sun is scorching, but who knows when it will rain?

That's a tow truck. The towing fee is probably 50 baht. You can sit and take pictures for free.

Let's go! I'm hungry. Let's find something to eat inside. But first, we need to exchange some money. One satang is equal to 5 baht. You can exchange money outside or inside, but you can only exchange it back at Saphan Han.

Although they knew the money was counterfeit, they were certain someone would take it home.

Let's embark on a journey to the city of Mallika!

This image resembles a framed painting.

Let's go in, I'm hungry.

The first point is the Saphan Han, which was built in imitation of the Saphan Han during the reign of King Rama V.

The Swinging Bridge: A Historical Landmark in Bangkok

The Saphan Han, or "Swinging Bridge," is a small bridge located in the bustling Sampeng district of Bangkok. Spanning the Khlong Rop Krueng, also known as the Khlong Ong Ang, the bridge's name reflects its unique historical design.

In the past, the Saphan Han was a single wooden plank that stretched across the canal. One end was securely fastened, while the other remained unfixed, allowing it to swing freely. This ingenious design facilitated the passage of boats through the narrow waterway.

Today, the Saphan Han stands as a testament to Bangkok's rich history and its innovative solutions to urban challenges. Though no longer swinging, the bridge remains a significant landmark, offering a glimpse into the city's past and its remarkable ability to adapt and evolve.

During the reign of King Rama IV, a new iron bridge with a wooden floor was built. During the reign of King Rama V, the bridge was redesigned in the style of the Rialto Bridge in Venice and the Ponte Vecchio in Florence, Italy. It became a curved wooden bridge with small shops on both sides for rent, and a walkway in the middle. The current bridge was rebuilt in 1962 to replace the old, dilapidated one.

As you cross the bridge, you'll find shops lining both sides, where you can start using your stang rou. If you haven't exchanged your currency yet, you can do so here as well. Let's take a look at what's on offer.

To the right, the shop "Ta Cham" sells dried fruits.

Next, the newly stitched kidneys sell fabrics from foreign countries.

Wow! This shop sells dried fruits again.

Ahem! The camera went off at the perfect moment, capturing the lady's amusing struggle with the selfie stick. Hehehe.

The provided text is empty. Please provide the text you would like me to translate.

Historically, Saphan Han was a marketplace for imported goods, such as dried fruits and fabrics.

And so, with a light heart, they continued on their journey.

Exiting Saphan Han Bridge leads you to the Phraeng area, a culinary haven perfect for indulging in delectable treats and emptying your wallet.

Ahem.

Over there, far in the back.

(The combination of a Thai-style bodice and a Western-style corset is an unusual sight.)

Here is a map of Mallika City. We are currently located at number 4, which is at the bottom of the map.

This zone is a Thai fragrance house with many things to see. The shopkeeper has a bright smile.

The fragrance of this plumeria is authentic, unlike the ones sold at the market that are infused with artificial scents. Don't ask if it's for sale, because everything here sells out. Instead, ask how much it costs so you can get more money to buy it.

This is a scented candle shop that uses coconut milk to bake pastries. If you're interested, you can buy some and try it out.

(This is a personal question: when using it, you have to light it and then extinguish it to use the candle smoke to bake pastries or coconut milk. It feels more like incense than a candle, but why is it called a candle?)

The sight of the pastry display at the candle shop made me crave a snack. Let's go find something to eat!

There are also coffee shops and stores that are not extravagant. A cup of coffee costs only 5 baht, which is equivalent to 20-25 baht.

This is "Khanom Bueng," not "Khanom Bung." I tried to smile while taking the picture, but when I bent down to make the "Khanom Bueng," my face became sullen. I guess I was really focused.

Grilled sticky rice is also available.

Condominium cake, also known as "Khanom Chan."

This is a rare treat: a nest of weaver ants.

This is a difficult snack to find. "Forget to swallow" is the name of the snack. If you really forget to swallow, you'll probably be sucking on it all day.

What did you get to eat?

The phrase "รังไรกับลืมกลืน แปลกลิ้นดี" translates to "deliciously good," indicating that the food is so tasty that one forgets to swallow. This is attributed to the fact that the food was prepared by a teacher of Thai desserts, ensuring its authenticity and quality. The seller is also from the Mallika City, further suggesting the food's adherence to traditional standards.

Candied coconut in a glass jar, vibrant in color.

There are tables along the way for you to sit and eat. No need to walk and eat. The three friends' water is delicious. It's lemongrassy, pandan-scented, and sweet with bael fruit.

Removing the moss will make it much easier to eat. 5555

Spoon, oh spoon, banana leaf boat, oh banana leaf boat, you seem to be made with care. My favorite is the green zinc spoon.

No need to worry if you've spent all your money shopping! Just look for this sign and exchange your money, then you're ready to spend more!

Saneh Jan, Thong Ek, and Dara Thong

(Many people mistakenly believe that the Golden Star is the same as the Sergeant's Crown.)

The provided text is empty. Please provide the text you would like me to translate.

No need to worry about the bathroom facilities, they are convenient. There is a minor issue with the disabled bathroom, but it is still usable.

Earthenware jars are available to provide drinking water at intervals, but I did not try them. If you are interested, please feel free to try them yourself.

Hmm, Javanese satay, huh?

Delicious! So delicious that I want the recipe. This only has pickled vegetables, no dipping sauce.

Exquisite luk chup, a traditional Thai dessert.

Purple bouquet of orchids

This "khanom krok" appears expensive, with each well meticulously scooped and filled, resulting in a flawlessly smooth surface.

Affordable massage services are available for those who are tired and sore.

Let's go to the City View Tower and have a look.

Wow, that's quite a height change! Are you sure about this?

The number of people has significantly increased.

The view is like this.

Let's go down and find something to eat. Let's continue to Yaowarat.

Before exploring Yaowarat, let's pay respects at the shrine.

You can also send a postcard, which costs around 4 satang.

This is a four-satang mieng kham. The taste is good, but it's a bit dry, probably because it's been sitting out for a while.

Coconut milk can also be added to "hma," which is what we call the water dipper in my house.

"Ti-ma" or water-scooping dog, made from palm leaves.

Khao chae, a refreshing dish to beat the heat.

Five-satang rice noodles are incredibly affordable.

Ancient Kway Chap

Continue to the floating house zone, where there is a plethora of food options.

This place is a photographer's paradise, with countless stunning angles to capture. Be prepared to spend the entire day exploring if you're serious about finding the perfect shot.

The floating raft houses offer a variety of hearty food options, including papaya salad, sticky rice, noodle soup, fish maw soup, coffee, tea, rice, and rice noodles.

They suffered huge financial losses.

In the blink of an eye, the model vanished.

...

…

…

What are you doing here?

In my house, we call this fruit "sali". What do you call it in your house?

Walking through the coffee shop, you'll find a boat selling goods. Try the grass jelly, it's said to be selling well, only 2 cups left!

Indulge in the velvety smooth texture of authentic grass jelly, free from artificial additives. Savor the subtle sweetness of brown sugar, perfectly complementing the refreshing taste of this classic dessert.

There are plenty of water tanks along the way, so you don't have to worry about running out of water.

With our appetites satisfied, let's move on to the three houses that showcase the lifestyles of people in earlier times. We'll begin with the single house, which belonged to farmers and agricultural workers.

Next, we will see a demonstration of pounding, milling, and winnowing rice. This rice is grown, milled, and consumed by the people of Mallika City. It will also be served as part of our dinner tonight.

This! It needs to meet the big ones.

The provided text is empty. Please provide the text you would like me to translate.

The rice was then pounded in a large mortar.

After pounding, the rice is winnowed to separate the chaff and bran from the rice grains.

The most tiring task is picking out rice husks and pebbles from the rice grains.

Rice stalks and rice grains are also sold.

Look out! What are you doing playing here? Where are you going on horseback?

In my dialect, this is called "chabphong".

In the middle of the day, they cook rice using a lotus leaf pan.

This section is the kitchen used to prepare food for the people of Mallika City. It is also likely used to prepare dinner (speculative).

The upper floor of the mansion is divided into several rooms, where demonstrations of garland weaving, vegetable and fruit carving, and the making of auspicious offerings and various hanging decorations are held.

A view from the house, it looks shady and nice.

While waiting for dinner, I wandered around looking for photo opportunities.

As a servant, you must hold an umbrella, you know!!!

The infirmary, or the "health pavilion" as it's sometimes called, is a great place to be.

Take a look inside.

The photo opportunities are endless. If you come here just to take photos, you'll definitely spend the whole day here.

Snowflake also has

The provided text is empty. Please provide the text you would like me to translate.

It's time for dinner! The feast is laid out on the main pavilion, complete with a performance. Let's head upstairs to watch.

This is... what is this? I can't tell if it's a sink or not. Oh well, it's cute. Let's take a picture.

Warmly welcomed with flowers.

Upon arrival, guests are welcomed with a refreshing drink, likely "Mullika Paradise," a sweet butterfly pea flower tea with a squeeze of lime to change its color. This is served alongside crispy rice crackers.

Panting heavily.

As the audience awaited the performance and their meal, they were entertained by soothing music and enjoyed crispy rice crackers as an appetizer.

Rice crackers cooked in a lotus leaf pan over charcoal, emitting a unique and fragrant aroma.

The dishes arrived shortly after we ordered. Let's take a look at what we have here.

Today's menu includes:

Chicken wrapped in pandan leaves

Yำทวาย

Chili paste with roasted eggplant

Chicken Massaman Curry

And crispy ancient noodles

End with a refreshing fruit dessert.

During the meal, there will be performances in sets, starting with an introduction to body language.

Followed by the Vichanee dance

Khon performance

Staff and baton

I can't recall the name of this show. Haha.

All set. Before leaving, receive the prepared water as a souvenir.

Completed and in good order. Rode a motorbike back home via Ban Pong, Salaya, and arrived at my accommodation in Bangkok.

This trip was light on sightseeing but heavy on relaxation, allowing time to slow down.

Stay tuned for Darkcutie travel's next adventure, where they'll explore and share their experiences in a rustic style.

Links:

• Pantip Profile: https://pantip.com/profile/365469
• Facebook Page: https://www.facebook.com/darkcutie.travel
• ReadMe Profile: https://th.readme.me/id/DarkcutiE
• YouTube Channel: https://www.youtube.com/channel/UCXrsL5PS4VC6Huuj32lAfMA

For more information on places to eat and visit, please refer to the following links.

Mallika City http://www.mallika124.com/

Crispy Rice Crackers from Je Nui Tha Ruea

Ko Ton Bang Len Chicken Rice