Readme before you journey
From September to the end of October 2017, Le Meridien Suvarnabhumi Hotel hosted a special promotion for beef lovers. The promotion featured a buffet of various dishes made with premium Japanese beef.
There are two dining options available: "Sparkling Sunday Brunch Buffet" for lunch, served exclusively on Sundays from 12:00 PM to 3:00 PM, and "Taste of Discovery Dinner Buffet" for a luxurious dinner, served every Friday and Saturday from 6:00 PM to 10:00 PM.
Today, we will take you to savor the taste of Japanese beef, explore the intriguing menu options, and experience the ambiance of the restaurant during lunchtime. Follow us!
Le Meridien Suvarnabhumi is located within the Summit Windmill Golf Course, on Bangna-Trad Road, near Mega Bangna. The most convenient way to get there is by private car. However, for those who do not have a private car or do not want to drive, you can take the hotel's Shuttle Bus from Udom Suk BTS station. There are 3 rounds per day: 10.45, 13.45, and 15.45.
Latest Recipe: A Sparkling Sunday Brunch Buffet Experience
This sentence describes "Latest Recipe" as a restaurant offering a "Sparkling Sunday Brunch Buffet."
Here's a breakdown of the translation:
- Latest Recipe: This is likely the name of the restaurant.
- เป็นห้องอาหารสำหรับมื้อกลางวัน: This translates to "is a restaurant for lunch."
- “Sparkling Sunday Brunch Buffet”: This is the specific type of brunch offered by the restaurant on Sundays.
The overall meaning of the sentence is that Latest Recipe is a restaurant that serves a special brunch buffet on Sundays.
The first corner you will encounter upon entering the restaurant is the seafood corner, which features a variety of shellfish, including oysters, mussels, tiger prawns, river prawns, squid, horse crabs, Alaskan crabs, and mantis shrimps.
A special promotion is available for all dining guests, offering a complimentary half Boston Lobster per person. Kindly inform our staff when you are ready to enjoy this treat.
Following the seafood section, you'll find a dedicated meat corner featuring lamb, chicken, pork, and imported Japanese beef, the highlight of the event. The display features Rib Eye cuts, ideal for grilling. Guests can request assistance from the staff to grill their meat on the charcoal stove. A variety of dipping sauces are available, including seafood sauce, spicy sauce, and tamarind sauce.
The meat is incredibly tender, with a subtle hint of beefy aroma. It's absolutely delightful.
Diners can also order other dishes made with Japanese beef from the chef, such as the Beef Steak Japan Rib Eye, a Japanese-style hot plate dish served with potatoes, mushrooms, green beans, and bell peppers. The meat is incredibly tender. In addition to the Rib Eye, there are also Tenderloin, Sirloin, and T-bone steaks available.
In addition, there are three types of fish: Mackerel, Sea Bass, and Salmon.
For those who love Japanese food, there is also a sashimi corner to satisfy your cravings.
Adjacent to the Japanese food corner is a sukiyaki corner offering a variety of vegetables, thin noodles, thick noodles, instant noodles, and meatballs.
A dedicated corner caters to health-conscious individuals who enjoy salad, offering a variety of fresh vegetables and dressings for self-service customization.
A corner dedicated to Western-style food such as pizza, lasagna, and french fries.
Alternatively, you can bring your own spaghetti, pasta, or macaroni for the chef to prepare into your desired dish.
A variety of cheese flavors are available.
A diverse selection of smoked meats to tantalize your taste buds.
Alternatively, there is also a dim sum corner, offering a wide variety of international cuisines to satisfy your cravings.
Another highly recommended dish is the pan-seared foie gras, accompanied by a medley of raspberry, strawberry, mustard, and orange sauces. The combination of flavors is exquisite, and the accompanying toasted bread provides a delightful textural contrast. The dish is surprisingly light, avoiding any sense of heaviness or richness.
After the savory dishes, we move on to dessert.
A must-try menu item is the Crepe Suzette, a French crepe made with a special recipe dough and topped with fruit sauce.
The dough is incredibly soft and pairs well with fruit-flavored sauces such as persimmon, cherry, and orange.
The lod chong noodles were a bit firm, but the palm sugar syrup was perfectly sweet.
Here is the translation of the text:
There is fresh honey from the hive to try.
There are many different flavors of ice cream available.
The following is a translation of the provided text:
There is bread and jam of various flavors.
There is a delicious-looking cake.
The highlight is the Passion Fruit Tart, a golden-yellow tart unlike any I've seen before. Let me tell you, it was delicious. The crust was crispy on the outside and soft on the inside, and the tart filling had the perfect balance of tartness. You could tell it was made with real passion fruit. I highly recommend trying it.
In addition, there are many small, bite-sized bakery items to choose from. If you try them all, you might get diabetes.
The ambiance of the dining room
The sentence is already in English and does not require translation.
The restaurant is flanked by a spacious swimming pool.
Special promotion for lunch customers: enjoy complimentary access to the swimming pool and Family Kids Club. (Pool hours: 7:00 AM - 8:00 PM)
The sentence is already in English and does not require translation.
The sentence is already in English and does not require translation.
Before leaving, it is recommended to stop by LATITUDE 13° 39', a relaxing corner that serves as a coffee shop during the day and transforms into a cocktail bar at night.
This establishment offers a selection of delectable desserts, including the hotel's signature éclairs, available in three flavors: vanilla, chocolate, and lotus flower.
The signature dessert of the hotel is the lotus éclair. As the hotel is located in Bang Phli district, Samut Prakan province, where the lotus receiving tradition is practiced, the lotus flower was used as inspiration for the dessert.
The following is a translation of the provided text from Thai to English:
If you're still full, you can take it home with you. Plus, the bags are super cute!
This Sunday brunch buffet impressed us with its diverse menu, high-quality ingredients, and delicious flavors. The highlight was the imported Japanese beef, which is sure to please meat lovers. Don't miss out, as it's only available until the end of October.
The buffet is open as follows:
Enjoy a special promotion on Taste of Discovery Dinner Buffet and Sunday Brunch Buffet at a great price with E-Coupon. Buy 3, get 1 free! Simply add Line @LMsuvarnabhumi or click here!
Website: http://www.lemeridiensuvarnabhumi.com/
Facebook: Le Méridien Suvarnabhumi, Bangkok Golf Resort & Spa
LOVE & LIFE IS A JOURNEY
Wednesday, October 9, 2024 6:02 PM
