The Ban Krua Talay restaurant in Cha-am is a must-visit for egg crab lovers.

Why? Because this restaurant uses the best egg-bearing crabs during the peak spawning season. "Wow," you might say, "is that really true?" Some people might wonder if it's an exaggeration.

According to Mr. Not, the owner of Baan Krua Talay restaurant, also known as Not SUPERMAN, "If we want to choose egg-bearing crabs to cook for our customers, we have to choose crabs with firm, beautiful-colored eggs. This is the best time for crab eggs, when the eggs are ready to come out of the crab shell. These are the eggs that will soon be in the crab's apron or the external egg sac."

Wow, just choosing the crab eggs is such a meticulous process. No wonder the egg-bearing crabs at this restaurant are so delicious and flavorful.

For reservations, please call 089-042-4548.

NOT SUPERMAN


Guaranteed deliciousness by Bank Chill Chill


#cha-am#restaurant#personal car#motorcycle taxi
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