Hello everyone, today I will take you on a trip to nature. Where I will take you is related to a profession called "fighting the sky and the earth". Yes, that's right, it's **farmers**. And **this place is known as the number one rice-growing area in Cha-am District**. And while I'm here, I met the **Chok Mee Tawan team, a rice harvesting team that will take us to see the rice fields.**

"Many of you may have seen beautiful rice fields that photographers have captured and shared. Today, I will take you behind the scenes of these stunning images. We will explore the rice cultivation process of farmers. I wrote this article because we all eat rice, but how many of us know the sweat and toil that goes into producing each grain? If you are interested in experiencing this firsthand, I have some recommendations. Firstly, as this is an outdoor activity, be prepared for the sun. I recommend wearing long sleeves, long pants, and sneakers for easy walking. Don't forget a hat, as the sun in our country can be intense and cause discomfort."

Let's get straight to the point.

Let's talk about the rice cultivation process, from sowing the seeds to harvesting. Are you ready? Let's go!

The first step is to prepare the rice seeds. You may wonder how to do this.

Farmers soak rice seeds in water for 24 hours, then let them dry for approximately 48 hours, watering them every 24 hours.

Then they began to sow the rice seeds.

By the third month, the rice plants begin to produce panicles. Farmers then start spraying hormones to stimulate the seeds, increasing their weight and the number of panicles. This results in the rice plants producing more grains.

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And during this third month, the photographers started to capture images for us to see. As shown in the pictures.

The next step is for the farmers to wait for the rice to turn yellow and fully ripen before they can harvest it.



A photo capturing the atmosphere of writing a review, offering a different perspective.

We express our gratitude to the farmers of Nong Sala Village, Cha-am District, Phetchaburi Province, and the Chok Mee Tawan Team.

This review requires assistance in writing.


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