Hello everyone, today we will take you to try "Oyster Omelette", which is "Crab Meat Oyster Omelette" from "Pa Cheliow's Kitchen" restaurant.

This restaurant is located in Cha-am. Where is this restaurant located in Cha-am? Link to Google Maps

Reservation: 0817055101 / 0833107040 / 032503148

Facebook https://www.facebook.com/profile.php?id=100010252871570

The page of the shop https://www.facebook.com/RanXaharKhrawPaCheliyw/

I was famished when I arrived, so I immediately ordered the crab roe oyster omelet.

Following the Trail of Krua Khun Toi: Grilled Indian Mackerel and Stingray

This sentence describes the desire to experience the delicious grilled Indian mackerel and stingray at Krua Khun Toi, a renowned restaurant, following the recommendations of others.

This time, I must say that I was not disappointed. Every dish I ordered was delicious. It truly lived up to the reputation of Krua Khun Toi.

First Menu

Crab Omelette This restaurant serves a soft crab omelette. I emphasize soft, not chewy or sticky, but truly soft. The flavor is neutral, and when the dough touches your tongue, you'll instantly know, "This is it! This is the taste of a delicious crab omelette." The fresh, white, sweet crab meat adds to the flavor, making it even more delicious. This dish is so good that I can't describe it in words. You'll have to try it yourself.

The second menu item is **grilled mackerel with chili paste**. The dish is incredibly simple, consisting only of mackerel and chili paste. The intense flavor of the chili paste is perfectly complemented by the fresh mackerel. This dish is best served hot with a side of steamed rice.

The final dish of this meal is "Pla Ngean," which may sound surprising. However, "Ngean" is simply a name given to the fish by local villagers.

The name "Pla Ngean" is derived from the incredibly spicy and tangy dipping sauce that accompanies the dish, leaving a lingering sensation of heat and flavor.

Pla Ngean is a raw fish dish consisting of catfish fillets with the skin removed. It is served with a spicy dipping sauce.

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