Readme before you journey
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We were invited to an event showcasing premium agricultural and fishery products directly from Hokkaido. This collaboration between the Hokkaido Government and Daiso Thailand brought the finest Hokkaido ingredients to Thai consumers.
This event will be held at the Centara Grand at CentralWorld Hotel.
Before I and all the bloggers had the chance to savor the exquisite flavors from Chef Boontham's skillful hands, we listened to high-ranking officials from Japan. We learned that this event showcased the finest ingredients from Hokkaido, brought directly to Thailand.
Before entering the event, they sat down to get to know each other.
The event had a strong Japanese vibe, with 80% of the attendees being Japanese. It felt like we were standing in Hokkaido.
Watching Chef Boontham cook, the aroma was so enticing that my stomach rumbled. The Hokkaido beef looked incredibly delicious.
Hokkaido Cheese, Scallop, Hairy Crab, and Gatang
The first bite was incredibly cheesy and delicious! This would be a hit with cheese lovers.
Full attention, dedication, and excellent materials – I couldn't help but wonder how it would turn out. It was a delightful experience.
Today, the Hokkaido Agricultural and Fisheries Federation (Kyoren and Hokuren) presented a wide variety of high-quality ingredients from Hokkaido, including scallops, salmon, salmon roe, hairy crab, Hokkaido milk-fed beef, Hokkaido Wagyu beef, milk, cheese, potatoes, and premium Japanese rice varieties such as Yumepirika, Nanatsuboshi, and Kirara 397.
Hokkaido cow's milk is a high-quality milk from Japan that is sold throughout the country. The milk's natural flavor is fragrant, sweet, and creamy, making it delicious. However, what is even more surprising is that the grass fed to the cows is imported directly from the United States.
Every dish prepared by Chef Boontum is incredibly delicious. The combination of high-quality ingredients and the expertise of a master Japanese chef results in an exceptional culinary experience.
The Gomokuri Poya Yaki menu is a must-try for meat lovers. It's a Japanese-inspired dish that is sure to satisfy your cravings.
The opening ceremony was simple yet elegant, with delicious food and distinguished guests in attendance.
The growing popularity of Japanese cuisine among Thais is a positive development, as it highlights the high quality and meticulous production of Hokkaido's ingredients. This event serves as a testament to the dedication of Hokkaido's producers in providing consumers with exceptional culinary experiences.
The aroma is so enticing that it makes my stomach growl.
Tried hairy crab for the first time in my life. The taste and texture were like stringy crab sticks, a bit sweet and salty. Damn, it was so good!
Large, fresh scallops. I personally love scallops, and it was a real treat to savor them.
Hokkaido pudding cake
Hokkaido Wagyu Cheeseburger
This colorful Hokkaido beef hamburger looks so delicious, I'd like two plates, please.
This event was like a gathering of bloggers, which was fun. We got to meet and exchange ideas, eating and talking about various topics. It was a really enjoyable party.
There is so much food to try, or rather, to eat!
This dish is particularly eye-catching and tempting to me.
The corn may seem ordinary, but when you take a bite, it's surprisingly sweet and fragrant, like milk. It's incredibly delicious, almost unbelievably good.
The Alluring Taste of Hokkaido Wagyu: A Culinary Paradise
Hokkaido Wagyu, renowned for its heavenly flavor, has captivated the palates of food enthusiasts worldwide. Its exquisite taste, often described as an ethereal experience, has become the subject of much discussion and anticipation.
While I haven't personally indulged in the culinary delight of Hokkaido Wagyu, the widespread acclaim and tantalizing descriptions paint a vivid picture of its exceptional quality.
Let's delve into the world of Hokkaido Wagyu, exploring its unique characteristics and the factors that contribute to its legendary status.
Unveiling the Secrets of Hokkaido Wagyu
Hokkaido Wagyu originates from the northernmost island of Japan, Hokkaido. The region's pristine environment, characterized by vast pastures and a cool climate, provides the ideal setting for raising cattle.
The meticulous care and attention given to these animals play a crucial role in shaping the exceptional quality of Hokkaido Wagyu. Farmers adhere to strict breeding and feeding practices, ensuring that the cattle receive a diet rich in nutrients and ample space to roam freely.
A Symphony of Flavor and Texture
The hallmark of Hokkaido Wagyu lies in its unparalleled marbling, a testament to the intramuscular fat that permeates the meat. This intricate marbling contributes to the meat's melt-in-your-mouth texture and unparalleled juiciness.
Each bite of Hokkaido Wagyu is an explosion of flavor, characterized by a delicate sweetness and a rich, buttery aroma. The meat's tenderness and succulence create an unforgettable culinary experience, leaving a lasting impression on the palate.
Beyond the Hype: Exploring the Culinary Significance
Hokkaido Wagyu has transcended its status as a mere delicacy, becoming a symbol of culinary excellence and a testament to Japan's rich gastronomic heritage. Its exquisite taste and meticulous production process have earned it a place among the world's most revered culinary treasures.
The allure of Hokkaido Wagyu extends beyond its flavor profile. It represents a commitment to tradition, meticulous craftsmanship, and a deep appreciation for the art of fine dining.
Conclusion: A Culinary Journey Awaits
While I haven't personally experienced the gastronomic bliss of Hokkaido Wagyu, the widespread acclaim and detailed descriptions leave little to the imagination. Its exceptional quality, meticulous production process, and legendary status make it a culinary journey worth embarking on.
For those seeking an unparalleled taste experience, Hokkaido Wagyu offers a glimpse into a world of culinary excellence, where flavor, texture, and tradition converge to create an unforgettable dining experience.
Hokkaido Wagyu Beef Blend
Adhering to Three Principles:
1. 2. 3.
- Safe
- Credible
- Quality standards
As you can see, the table is full of delicious-looking dishes.
Despite its small size, this dish boasts an incredibly delicious flavor.
Green tea white chocolate mousse
Before leaving, there are also cool Gift Sets to take home and try out.
What should I cook?
Hokkaido Dried Scallops
This experience broadened my horizons and allowed me to try new things. I rarely get to eat Japanese food because I'm from a rural area. Thank you very much for giving me the opportunity to explore the world.
In conclusion, those who have the opportunity to try high-quality ingredients from Hokkaido should not miss it. The charm of the city, which attracts many Thai people with its excellent culture, makes me want to visit this city again!
Become a beach boy who enjoys Japanese food! Bye.
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It'sala in thailand
Monday, November 11, 2024 9:56 AM
