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Cooking with 10 Celebrity Chefs
EP. 9 Chef Colin Stevens, Crab and Claw


Hello.

Chef Colin Stevens: A Culinary Star Joins the Celebration

Chef Colin Stevens, a renowned Hawaiian chef from the acclaimed restaurant Crab and Claw, joins the ranks of culinary stars celebrating 10 years of "Dode Review." With extensive experience in both restaurants and hotels, Chef Stevens has also emerged victorious from the culinary competition "Chef Wanted" on the Food Network.

Dode has had the privilege of savoring Chef Stevens' exceptional skills, particularly his lobster dishes, which rank among the best Dode has ever tasted. Given his international acclaim and culinary prowess, Chef Stevens is a natural choice for the "Cooking with 10 Celebrity Chefs" event.

But what culinary masterpiece will Chef Stevens prepare for this momentous occasion? Stay tuned to witness the unveiling of his delectable creation!



The Crab and Claw restaurant now has two branches: the Siam Paragon branch and the branch we visited this time, the EmQuartier branch. Both offer a relaxed, Western-style seaside atmosphere, making them perfect for couples, families, and groups of friends.


The special menu chosen by the chef for us to enjoy is the Grilled Lobster, where the chef aims to showcase their technique of grilling the lobster to perfection and enhancing its flavor in an American style. This dish is also a best-selling favorite at Crab and Claw.


Let's take a look at how to make **grilled lobster**, the ninth dish on **Cooking with 10 Celebrity Chefs**.

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The chef selects live Maine lobsters weighing 1-1.3 kilograms.


The following is a translation of the provided text:

Ingredients:

  • Lemons
  • Garlic butter
  • Fresh garlic
  • Sea salt (chef's choice, Hawaiian preferred)
  • Lemon zest
  • Roasted garlic


Combine all ingredients in a bowl and spread some of the mixture over the head of the halved lobster, after removing the claws. Wrap the lobster head in aluminum foil and grill over medium heat, flesh-side down.


After a while, flip the lobster over and remove the foil. Continue grilling, basting the lobster with the remaining butter. Squeeze a little more lemon juice and sea salt over the lobster.


Place the cooked lobster on a plate, brushing the claws with butter for flavor and presentation. Serve with melted and clarified butter in a separate dish for dipping, in the style of New England lobster.


The Grilled Lobster is now ready.

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The large lobster boasts a naturally vibrant color and an enticing aroma, both from the grilling process and the seasoning. Even a glance reveals the succulent and juicy flesh, making it an incredibly tempting dish.


The first bite was a revelation, with perfectly cooked lobster meat that was both tender and succulent. The natural sweetness and springy texture were perfectly preserved, while the seasoning was aromatic and rich without overpowering the delicate lobster flavor. The dish showcased the quality of the ingredients and the chef's masterful touch in enhancing their natural flavors.


The ninth special menu item, **Grilled Lobster**, from **Cooking with 10 Celebrity Chefs**, is prepared by world-renowned celebrity chef **Chef Colin Stevens** from **Crab and Claw**.

Demonstrates meticulous attention to detail, from the use of live lobsters to readily available ingredients.

The sauce is carefully prepared to achieve a rich and balanced flavor that complements the lobster without overpowering its delicate taste.

The chef's masterful grilling technique resulted in an impeccably cooked dish.

This dish is sure to please those who enjoy and are interested in cooking this type of cuisine, and they can adapt it to their own preferences.

Finally, Ronaldo expressed his gratitude.

Chef Colin Stevens and Crab and Claw

Joining to reveal the secret recipe for deliciousness on the occasion of Dori's 10th anniversary review.

The next and final menu will be prepared by a renowned chef from Iron Chef Thailand. This will be a truly special treat for us to savor and appreciate.

Don't miss it.

Thank you very much.
Ronaldo

Cooking with 10 Celebrity Chefs Menu

1. Cod Steak with Saffron Sauce by Chef Ken, Master Chef Thailand

2. Salmon Poke by Chef Randy, Fillets Bangkok

3. Kimchi-Glazed Fried Shrimp with Mayo by Chef Lam Kok Weng, Xin Tian Di

4. Crispy Fish Tom Klong by Chef Noom, Iron Chef Thailand

5. Braised Octopus Salad by Chef Mark Hagenbach, Executive Chef, Grand Hyatt Erawan Bangkok

6. Grilled Miso-Garlic by Chef Patch, Sous Chef 22 Kitchen & Bar, Dusit Thani Bangkok

7. Lahsooni Jhinga by Chef Hardip Bhatia, Executive Sous Chef Maya Indian Restaurant, Holiday Inn Bangkok Sukhumvit

8. Pork Ribs Satay by Chef Ping, Cielo Sky Bar & Restaurant

9. Grilled Lobster by Chef Colin Stevens, Crab and Claw

Acknowledgements

We would like to express our sincere gratitude to:

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