Today's hotel restaurants are fiercely competitive, offering numerous promotions and deals that benefit consumers like us who want to experience the culinary skills of hotel chefs at affordable prices. Recently, I had the opportunity to sample the cuisine at a hotel in the Pratunam area and would like to recommend it as another option for those who enjoy dining at hotel restaurants. Currently, they are offering a special promotion, reducing the price from 699 baht to just 499 baht.

Contact Information

Location: The Berkeley Dining Room, The Berkeley Hotel Pratunam

Phone: 02-309-9999 ext. 3143

Website: http://www.berkeleypratunam.com/

Facebook: https://www.facebook.com/berkeleyhotelpratunam/

Hours of Operation: Monday-Friday, 11:30 AM - 2:30 PM (excluding public holidays)

Coordinates: 13.750012, 100.542843

Price: Weekday Buffet Lunch 499 Baht net (until August 31, 2018)

Note: The Berkeley Dining Room is located on the 10th floor of the Berkeley Hotel. It is open from 6:00 AM to 10:30 PM, with different service times for breakfast, lunch, and a la carte menu.


The spacious dining room can accommodate up to 250 guests.

Let's take a look at the food line-up, starting with Thai dishes. There's stir-fried chicken with cashew nuts, deep-fried sea bass with tamarind sauce, roasted duck breast with young vegetables, stir-fried shrimp with curry powder sauce, seafood tom yum soup, spicy seafood glass noodle salad, Sukhothai noodles, and, of course, the essential Thai staple: mackerel chili paste with vegetables. Personally, I loved the sweet and sour flavor of the sea bass with tamarind sauce, which permeated the fish perfectly. Another dish that caught my eye was the braised pork bone curry with acacia leaves. I'm tempted to try making it myself, as I've only ever had acacia omelets and bitter snail curry. The tender, fall-off-the-bone pork, simmered to perfection and infused with the fragrant leaves, was simply irresistible, especially when paired with steaming hot rice. It almost made me forget about all the other dishes!


International cuisine:

  • Vegetable pizza
  • Crab stick pizza
  • Pasta with tomato sauce
  • Mixed sausage with onion sauce
  • Pork and chicken bologna
  • Taiwanese stir-fried vegetables with red sauce
  • Vegetable soup
  • Grilled vegetables with boiled potatoes








Sushi will have 4-5 types, such as salmon, saba, sweet egg, crab stick, seaweed rice rolls, California rolls. Sashimi will have salmon, smoked salmon, jellyfish salad, and seaweed salad as side dishes.










The seafood selection is limited to shrimp and New Zealand mussels. The chef prepares the mussels with a flavorful tom yum sauce.





Light meals such as salads are also available. The salad dressing is of the Caesar salad type, with boiled eggs, roasted chicken, croutons, Parmesan cheese, and crispy bacon as toppings. There are also pre-made chicken salads and pomelo and shrimp salads.




Appetizers include chicken curry canapés, New Zealand mussels served with mango, cheese sandwiches, shrimp spring rolls, crab Vietnamese spring rolls, and pineapple horse.



The ice cream shop offers a wide variety of desserts, including bread, bakery items, cakes, strawberry mousse cake, sticky rice mango cake, durian cake, ice cream, caramel custard, macarons, blueberry cheesecake, chocolate cake, and even Thai desserts. It seems like they have everything you could possibly want.





Seasonal fruits are available, along with freshly squeezed, sugar-free fruit juices for you to try. Additionally, beverages, tea, and coffee are included in the price.







This restaurant is ideal for office workers in the area as it is only open from Monday to Friday. However, if you have the time, you are welcome to come and try it out. The overall taste of the food is of a standard hotel level, and it is good value for money considering the quality of the ingredients used. The venue is spacious, clean, and comfortable, with air conditioning that is so cold it can be chilly. It is conveniently located, and some types of food may be rotated on a daily basis.

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