Springfield Village Golf & Spa | A golfer's paradise in Cha-am, Phetchaburi

The parking lot is located on the left side of the front building, where there are many cars parked, mostly by people playing golf. After parking, the staff will drive a golf cart to pick you up at the parking lot.

We then proceeded to check in at the hotel lobby, where we were warmly welcomed by the front desk staff.

The lobby features a seating area and a resort map.

The staff informed us that our room was a Junior Suite, which was very spacious and divided into two zones: a living area and a bedroom. The balcony had a large jacuzzi, and the room had two bathrooms, which was very convenient as we didn't have to wait to use the bathroom.

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After we had packed our belongings and rested, we went for a walk around the swimming pool. The pool here is very large, located in the middle of the accommodation building. There is a children's pool area and a slide for you to enjoy your relaxation.

The poolside area serves as a catering venue for various organizations and companies.

In addition to the swimming pool, the resort also offers a spa that has been awarded a Gold standard by the Ministry of Public Health. The spa is spread over two floors. The upper floor is designed for those who enjoy nature, with massage rooms offering views of the mountains and trees. The lower floor houses a variety of treatment rooms offering a wide range of programs.

Upon our arrival, the staff promptly served us refreshing glasses of chilled pandan water, fragrant and invigorating.

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As the sun began to set around 6 pm, our stomachs started to rumble, prompting us to head towards the resort's dining room, located on the opposite side of the building.

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The restaurant has two zones: outdoors and indoors. We chose to sit inside.

Today's meal features four signature dishes personally curated by the chef: salmon steak, tamarind prawns, egg-wrapped Pad Thai, and chicken massaman curry. All dishes were exceptionally delicious, but the standout for me was the chicken massaman curry. The chef served it with grilled chicken and a perfectly balanced, non-greasy sauce.

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After finishing our meal, we returned to our room and used the soap from the bathroom to create bubbles in the jacuzzi. We then sat in the warm water and watched TV, enjoying a different kind of relaxation.

Breakfast was served at the resort's restaurant. As we were staying on a Monday, the restaurant did not offer a buffet breakfast. However, on Saturdays, Sundays, or days with a high number of guests, a buffet breakfast is available.

This morning, we opted to sit in the outdoor section of the dining room. The breakfast options included an omelet served with ham, sausage, and bacon, or congee with pork. Bread and fruit juice were provided for everyone.

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After breakfast, we packed our belongings and said goodbye to Springfield. We then continued our journey to Chumphon Province.