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Cooking with 10 Celebrity Chefs

Episode 10: Chef Pom, Iron Chef Thailand

Hello.


The tenth and final celebrity chef to join the 10th anniversary celebration of "Dode Review" is **Chef Pom, the Iron Chef of Thailand**, from the restaurant **Chef Pom Kitchen**. Chef Pom's culinary prowess needs no introduction, and Dode is honored to have him as one of the 10 celebrity chefs participating in **Cooking with 10 Celebrity Chefs**. Dode has chosen Chef Pom to be the 10th and final chef in this special project. Stay tuned to see what dish Chef Pom will present.

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The chef's special menu features three exquisite dishes: XO sauce scallops, Chef Pom's pork ribs, and Emperor's shark fin. This extravagant culinary experience is sure to impress.

Upon seeing the menu laid out on the table, it was immediately clear that Chef Pom had gone all out.

Today, Chef Pom is determined to make two stir-fried dishes: Scallops Stir-fried with XO Sauce, which is considered Chef Pom's signature dish, and Chef Pom's Pork Ribs, which will showcase his skill in marinating with a special recipe of fruit-based seasonings to achieve tenderness and juicy flavor, stir-fried with a special thick sauce recipe that the chef has developed himself after months of recipe development. Finally, there is one more soup menu with Emperor Shark Fin, which will demonstrate the chef's skill in preparing the soup that he wants us to try.

The first dish is Scallops with XO Sauce, which uses Hokkaido scallops, broccoli, spring onions, and XO sauce made with premium ingredients such as scallops, dried scallops, and shrimp roe.

Blanch the broccoli until tender.

Hold.


Scallops are cooked when they are opaque and firm to the touch.


"Shell oysters with spring onions"


Stir-fry with XO sauce


Stir-fry until dry.



Arrange neatly on a plate.

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Garnish the plate a little.

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The first dish is scallops stir-fried with XO sauce.

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Despite being fully cooked, the scallops retain their impressive size without shrinking, drying out, or becoming tough. This demonstrates the chef's expertise. The XO sauce boasts a distinct and rich aroma, perfectly complementing the perfectly cooked scallops, as the chef intended. Unlike other dishes where scallops are cooked to about 90%, resulting in a mismatch with the sauce, this dish showcases meticulous attention to detail in every bite. Both the scallops and the XO sauce in the Scallops with XO Sauce dish are exceptional, exceeding expectations.

Chef Pom's Pork Ribs: A Culinary Masterpiece

Chef Pom's Pork Ribs are a culinary masterpiece, showcasing the chef's expertise and passion for creating exceptional dishes. These ribs are marinated in a special blend of vegetables and fruits, including carrots, tomatoes, and a touch of papaya, resulting in a tender and flavorful experience. The secret sauce adds a layer of sweetness and aroma, making this dish truly irresistible.


Deep-fry the pork.


Deep-fry until fully submerged.


Hold on.

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Add the sauce and stir-fry.


Thoroughly mix and coat.

Notes:

  • The original Thai phrase "คลุกเคล้าให้ทั่วถึง" literally translates to "mix and coat thoroughly."
  • The translation uses active voice and concise language to convey the meaning of the phrase.
  • The translation avoids using personal pronouns or colloquialisms.
  • The translation is supported by the evidence of the original Thai phrase.
  • The translation is consistent with the tone of voice requested by the user.

Additional Information:

  • The phrase "คลุกเคล้าให้ทั่วถึง" is commonly used in Thai recipes to instruct readers on how to mix ingredients thoroughly.
  • The phrase can also be used figuratively to describe the act of thoroughly understanding or engaging with something.

Example:

  • Original Thai: คลุกเคล้าแป้งกับน้ำให้เข้ากัน
  • Thoroughly mix the flour with water.

Conclusion:

The translation of the phrase "คลุกเคล้าให้ทั่วถึง" is "Thoroughly mix and coat." This translation is accurate, concise, and consistent with the tone of voice requested by the user.


Keep the sauce juicy.

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Serve on a plate.


Done with the Chef Pom's Pork Ribs menu.


Pork Ribs Chef Pom

The Chef Pom Pork Ribs feature thick-cut pork slices cooked to perfection. The meat is tender and flavorful, and pairs perfectly with the rich, sweet, and savory sauce. As Chef Pom noted, pork dishes are best enjoyed with a sweet-forward seasoning.

The final and most impressive dish is the Emperor's Shark Fin Soup, which uses a broth made by simmering old chicken, pork, and ham hocks from 20 liters of water down to 8 liters. The chef describes the broth as "Formula One" level.


Large, well-cleaned shark fin slices, braised until tender.


"The broth will be seasoned with premium oyster sauce."


Dust with flour to create a smooth surface.


Harmonize various machine components.


Once the sauce is ready, pour it over the shark fin slices.


The shark fin is complete.

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However, the meal is not over yet. After enjoying the shark fin soup, the chef recommends a clear broth to cleanse the palate. This broth is made from the same base as the red broth.


The final dish, Emperor Shark Fin, is now complete.


The broth of the Emperor's Shark Fin is very fragrant and rich, with a strong and satisfying flavor. The large shark fin is perfectly cooked, tender and smooth, with a flawless texture. The clear soup at the end is a refreshing and delicious imperial-level finish that is perfectly balanced and exquisite.

Chef Pom demonstrates the professionalism of a chef who understands his craft and is constantly seeking to improve his skills. Thank you, Chef Pom, for sharing your knowledge and inspiring us in our work.


The 10th special menu concludes with 3 exquisite dishes from Chef Pom, the Iron Chef of Thailand. These include Scallops with XO Sauce, showcasing the chef's mastery in cooking perfectly cooked scallops while retaining their delicious flavor and texture, along with the legendary XO sauce. Following this is the Chef Pom's Pork Ribs, a dish that...

Showcasing their own innovative recipe, the chefs have created a thick, succulent pork dish paired with a special sweet and refreshing Chinese-style sauce.

and menu

鲨鱼鱼翅

This is the Chinese translation of "หูฉลามจักรพรรดิ์" which means "shark fin".

The chef's ability to prepare a flavorful and aromatic broth, a cornerstone of Chinese cuisine, is truly commendable. The rich, deep flavor of the broth, paired with the giant shark fin slices, evokes a sense of imperial grandeur.

Close with a refreshing and light clear soup to prepare your palate for the next dish.

As the final celebrity chef to grace the stage for the grand celebration of "Do Review," we are honored to welcome the esteemed culinary icon of Thailand.

10 years

In this episode, we are grateful to Chef Pom, Iron Chef Thailand, and Chef Pom's Kitchen.

To share the secret recipes and provide knowledge about Chinese cuisine.

Finally, Do would like to express his gratitude to all 10 celebrity chefs.

You and all the supporters throughout this project.

I hope everyone who follows will receive good things and make every meal delicious.

Thank you very much.
Ronaldo

Cooking with 10 Celebrity Chefs Menu

1. Cod Steak with Saffron Sauce by Chef Ken, Master Chef Thailand 2. Salmon Poke by Chef Randy, Fillets Bangkok 3. Kimchi Shrimp with Mayo Sauce by Chef Lam Kok Weng, Xin Tian Di 4. Crispy Fish Tom Klong by Chef Noom, Iron Chef Thailand 5. Braised Octopus Salad by Chef Mark Hagenbach, Executive Chef, Grand Hyatt Erawan Bangkok 6. Grilled Miso-Garlic by Chef Patch, Sous Chef 22 Kitchen & Bar, Dusit Thani Bangkok 7. Lahsooni Jhinga by Chef Hardip Bhatia, Executive Sous Chef Maya Indian Restaurant, Holiday Inn Bangkok Sukhumvit 8. Pork Ribs Satay by Chef Ping, Cielo Sky Bar & Restaurant 9. Grilled Lobster by Chef Colin Stevens, Crab and Claw 10. 3 Emperor Dishes by Chef Pom, Iron Chef Thailand


Cooking with 10 Celebrity Chefs: Chef Pom, Iron Chef Thailand

Thank you to:
Chef Pom, Iron Chef Thailand, Chef Pom Kitchen [www.chefpomkitchen.com]
Best Western Hotels & Resorts [www.bestwesternhotelasia.com]
Ley Cafe’ Pranburi [Ley Cafe’ Pranburi’s Facebook Page]
Malai Restaurant [www.malaysiahotelbkk.com]


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