The Steakhouse Co. Bangkok

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Welcome!

The Steakhouse Co. Bangkok, a newly opened restaurant in the heart of Silom, Bangkok, Thailand, was launched on June 1, 2018. Alex, the owner of the restaurant, invited Ronaldo to experience and taste the food before the official opening. Ronaldo did not miss the opportunity to be the first to try the food. Let's join them and try it together.

The interior boasts air conditioning and a Western-style ambiance with red and black tones. A long bar counter displays a wide variety of drinks and several draft beer taps. Outside, the front of the shop offers bar-style seating with a large TV screen and a view of passersby.

One of the managers mentioned the restaurant's signature dish, which is also the inspiration for the restaurant's name: steak. They have meticulously researched and refined their meat preparation techniques to achieve the highest quality steak that perfectly embodies the essence of The Steakhouse Co. Bangkok.

Chef Moo, a seasoned chef with experience in both international destinations such as New York (USA) and Victoria (Canada), and renowned establishments in Thailand such as KuDeTa (currently Ce La Vi) and the five-star Dusit Thani Hua Hin Resort, oversees the culinary excellence of the restaurant.

The restaurant features a show kitchen, allowing diners to witness the chefs' culinary skills firsthand. The highlight is the grilling station, where the chefs expertly sear meat over an open flame, providing a captivating and sensory experience. A wide selection of fresh and dry-aged meats is displayed in nearby refrigerators, inviting guests to choose their preferred cuts.

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‘Cold cuts platter’
The cold cuts platter was of high quality, with a variety of accompaniments, especially the cheese, which was delicious and complemented the ham very well.


'Australian Wagyu Rib Eye' is a large, thin cut of meat with a strong aroma. The chef recommended trying it cooked well-done to demonstrate the quality of the meat even when cooked through. The meat was still tender, flavorful, and not tough, which would likely please those who prefer their steak well-done. It was served with a rich green pepper sauce that had a classic, well-rounded flavor. The dish was accompanied by sautéed mushrooms that were fragrant and juicy, seasoned just enough to add flavor. The garlic mash was a particular highlight, with a smooth texture and delicious aroma that was very satisfying.

The U.S. Striploin is a cut of beef that is known for its tenderness and flavor. The steak is grilled to medium-rare, which allows the natural flavors of the beef to shine through. The steak is served with a red wine mushroom sauce and thick-cut, crispy fries.

The U.S. Striploin is a popular choice for steak lovers. The steak is tender and juicy, and the flavor is rich and beefy. The red wine mushroom sauce adds a touch of sweetness and acidity to the steak, and the fries are a perfect accompaniment.

If you are looking for a delicious and satisfying steak, the U.S. Striploin is a great option. The steak is sure to please even the most discerning steak lover.

The Australian Black Angus Tenderloin: A Culinary Masterpiece

This dish showcases the chef's mastery of grilling thick cuts of meat. The Australian Black Angus tenderloin is cooked to perfection, boasting an enticing aroma, a perfectly medium-rare interior, and an unparalleled tenderness that melts in your mouth. The accompanying Béarnaise sauce adds a touch of richness and freshness, making it the perfect complement to the succulent steak. The sautéed potatoes and creamed spinach provide a delightful contrast in texture and flavor, but the star of the show is undoubtedly the tenderloin itself.

The grilled vegetables were a standout side dish, perfectly cooked with a delightful aroma. The vegetables retained their natural sweetness and flavor, creating a truly exceptional culinary experience.

The chocolate mousse is a rich and creamy dessert that is perfect for any occasion. The mousse is made with a combination of chocolate, eggs, and cream, and it is typically served with a dollop of whipped cream or a sprinkle of chocolate shavings. The chocolate mousse is a classic dessert that is sure to please everyone at the table.

The chocolate mousse is a versatile dessert that can be enjoyed in many different ways. It can be served as a standalone dessert, or it can be used as a topping for cakes, cupcakes, or other desserts. The chocolate mousse can also be used as a filling for pastries or crepes.

The chocolate mousse is a delicious and easy-to-make dessert that is perfect for any occasion. If you are looking for a classic dessert that is sure to please everyone, the chocolate mousse is the perfect choice.

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A diverse selection of beverages is available, including the Falador Prosecco Mimosa cocktail, Venezia (Merlot, Italy), Domaine du chene 2014 (France), Alamos 2016 (Argentina), and Heirloom 2016 (Australia).


With a relaxed, Western-style atmosphere, The Steakhouse Co. Bangkok is conveniently accessible by both MRT Silom and BTS Sala Daeng stations. For those driving, parking is available at the Foodland building. During my visit, I was impressed by the restaurant's ability to grill a wide variety of steak cuts and sizes while maintaining their distinct flavors. The sauces were equally impressive, offering a diverse and flavorful selection. The side dishes, particularly the mashed potatoes, were so delicious that I had to ask for more. If you're looking for a new steakhouse experience, The Steakhouse Co. Bangkok is definitely worth a try.

Thank you very much.
Sincerely, Dode


Restaurant Details

The Steakhouse Co. Bangkok

Address: 9/8 Patpong Soi 2, Silom Rd., Bangrak, Bangkok 10500 Thailand

Hours: 5:00 PM - 3:00 AM

Phone: 06-1097-8325

Website: www.thesteakhouseco.com

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