After paying respects and making offerings at the renowned "Leng Noei Yi Temple" in the Charoen Krung district, "Dinsor Khorkhian" set their sights on "Jing Jing Ice-cream Bar & Cafe", a charming little cafe tucked away in Charoen Krung Soi 14.

Upon pushing open the wooden door, one is greeted by an ice cream cabinet brimming with a variety of flavors to sample. Next to it is a small counter bar that can only accommodate two people. Therefore, "ดินสอขอเขียน" wasted no time and requested to sit on the second floor, as it offered a wider selection of seating options.

The name of the shop, "真真", is in Teochew dialect, meaning "real" and "authentic". It also happens to be a homophone with the Thai word for "true". This became the concept of the shop, which aims to provide ice cream that allows you to experience the most authentic flavors, free from artificial colors and synthetic flavors. The flavors are derived from real ingredients.

"Pencil wants to write" asks for a taste of "Blueberry Yogurt", a light and sweet flavor. Following that, they try "Vodka Yakult Jelly", which retains the full flavor of Yakult while adding a unique twist with the vodka, making for an unusual yet delicious ice cream experience.

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Finally, we ordered the recommended menu of the month to try, "Coconut Egg Custard + Three Kings Bua Loy." The fragrant, sweet, and creamy coconut ice cream blends perfectly with the richness of the egg and finishes with the soft dough of the three-colored bua loy. It's absolutely delicious!

After ordering ice cream, the shop will provide a red keychain with a coin attached. Once you have finished eating, you must bring this coin to the cashier to pay for your order.

Jing Jing Ice Cream Bar and Cafe

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General Information:

  • Location: Soi Charoen Krung 14, Charoen Krung Road
  • Opening Hours: Wednesday-Saturday 9:29 AM - 7:29 PM, Sunday 9:29 AM - 5:00 PM, Closed on Tuesdays
  • Phone: 081-974-1929
  • Facebook: https://www.facebook.com/JingJingIcecreamBarandCafe/
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