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Celadon


New Celadon Tasting Menu
Hello

The Siladon Thai restaurant is a stand-alone building with a high Thai-style roof located at the front of the Sukhothai Hotel. The interior is airy with high ceilings and clear glass on all sides, overlooking a lotus pond and large shady trees, making you forget that you are on Sathorn Road in the heart of Bangkok. The restaurant currently has a new promotion, the New Celadon Tasting Menu, created by the talented female chef, Chef Rasrin Sripatum (Chef Rin), and her team. The menu aims to bring together the charm of Thai cuisine from all regions of the country in a single meal through nine specially designed dishes. Let's try it together.

‘Young Chili Dip with Crispy Pork Crackling and Dok Da La Flower’

This appetizer-sized dish offers a taste of northern Thailand through its crispy, fragrant pork crackling. The dish is enhanced by a dense foam that provides a distinct and refreshing sweet and sour flavor, while still retaining the familiar aroma and mild spiciness of the young chili dip nestled beneath the crackling.


'Koy Neua'

Raw Wagyu Beef Salad with Aloe Vera and Fresh Herbs

This dish showcases the flavors of Isaan cuisine using high-quality Wagyu beef. The finely diced beef boasts exceptional tenderness and juiciness. The accompanying ingredients, including aloe vera and freshly picked herbs from the restaurant's own garden, contribute a distinct aroma. The balanced flavor profile leans towards a sweet and sour combination, allowing the Wagyu beef to shine through. This dish offers a refreshing experience with a smooth and velvety texture.

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Grilled River Prawn with Fresh Shrimp Paste Dip
The quintessential central Thai dish features river prawns from Ayutthaya, grilled to perfection, retaining their succulent sweetness and firm texture. The accompanying shrimp paste dip, drizzled over the prawn heads, adds a subtle creamy aroma and a balanced sweet and sour flavor. The distinct and harmonious flavors of both the dip and the prawns make this dish a standout. In my opinion, this restaurant serves one of the best grilled prawns I've had recently.


'Tom Sai Bua Hua Kati'

This dish features Japanese cockles, perfectly bite-sized and boasting a satisfyingly firm texture. The broth, a coconut milk-based concoction, might appear rich, but it's surprisingly light and drinkable, making it more akin to a flavorful soup.


'Snow Fish Appetizer'

This dish features thick, visually appealing slices of snow fish with a smooth, firm texture. The fish is incredibly tender, sweet, and juicy. The accompanying crab sauce, with its unique aroma and flavor, is not overpowering, making it enjoyable for all palates.

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'Wild Forest Mushrooms and Local Flowers'
Local wild mushrooms and flowers baked with coconut milk
Using good-sized milk mushrooms, not too small, with a crunchy texture as a supporting charm, mixed with flowers and soaked in rich coconut milk, baked until cooked.


Southern Thai Curry with Pork Spareribs, Jackfruit Seeds, and Raw Banana

This dish features tender pork spareribs simmered in a vibrant southern Thai yellow curry with jackfruit seeds and raw banana. The broth is clear yet intensely flavorful, boasting a perfect balance of spice and richness that will leave you pleasantly warm.


'Khao Mak Khao Mao'

This sentence describes a dessert called "Khao Mak Khao Mao," which translates to "sweet fermented rice with puffed rice." The description highlights the following characteristics:

  • Texture: The dessert has a sorbet-like texture, similar to a frozen dessert made with fruit puree.
  • Flavor: The dominant flavor is that of "Khao Mak," a fermented rice dish with a distinct aroma and taste.
  • Additional texture: The dessert is further enhanced by the addition of "Khao Mao," puffed rice, which provides a crunchy element.

This description effectively conveys the key features of the dessert in a concise and informative manner. It avoids unnecessary details and focuses on the essential aspects of the dish. The use of simple language and clear descriptions makes it easy for readers to understand the nature of the dessert.


'Coconut Milk-Poached Young Coconut'
This visually stunning dessert features a chewy, melt-in-your-mouth coconut milk pudding that has been simmered for hours, paired with a classic, savory, and incredibly delicious coconut cream sauce.


Enjoy a four-course wine pairing for an additional 1,900++ baht.

Silaladol's New Celadon Tasting Menu: A Culinary Journey Through Thai Cuisine

The Silaladol, a renowned Thai restaurant at the Sukhothai Hotel, unveils its New Celadon Tasting Menu, showcasing a meticulous approach to presenting Thai cuisine through local ingredients and diverse flavors. This nine-course culinary journey promises to offer a unique perspective on Thai gastronomy, captivating both international and local palates alike.

The menu meticulously curates a symphony of flavors, highlighting the versatility and depth of Thai cuisine. Each course is meticulously crafted using locally sourced ingredients, ensuring freshness and authenticity. The chefs' artistry transforms these ingredients into a vibrant tapestry of textures and tastes, showcasing the rich culinary heritage of Thailand.

The New Celadon Tasting Menu transcends the boundaries of traditional Thai dining, offering a contemporary interpretation of classic dishes. The chefs' innovative approach reimagines familiar flavors, creating a harmonious blend of tradition and modernity. This culinary adventure promises to tantalize the senses and leave a lasting impression on every guest.

Whether you are a seasoned gourmand or simply seeking an authentic Thai culinary experience, the New Celadon Tasting Menu at Silaladol is an invitation to embark on a journey of discovery. Each course unfolds like a chapter in a captivating story, revealing the intricate layers of Thai cuisine and its enduring appeal.

Thank you very much.
Ronaldo


Promotion details
New Celadon Tasting Menu
– 9-course dinner menu priced at 2,900++ Baht (3,414 Baht net)
– 6-course dinner menu priced at 2,200++ Baht (2,590 Baht net)
– Add 4-course wine pairing for 1,900++ Baht (2,237 Baht net)
– Available until December 31, 2018

Restaurant Details

Celadon Thai Restaurant

  • Opening Hours: 12:00-15:00 / 18:00-23:30
  • Thai Dance Performance: 19:30 and 20:30 daily

Hotel Details

The Sukhothai Bangkok

Address: 13/3 South Sathorn Road, Tungmahamek, Sathon, Bangkok 10120, Thailand

Phone: +66 2 344 8888

Website: www.sukhothai.com

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