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This review will take you to a new restaurant, At 13 Wine & Dine, located on the 1st floor of Chani Residence in Thonglor Soi 13. The restaurant offers free parking. The interior is a two-story air-conditioned room with an elegant and semi-formal atmosphere. There are many seating areas to choose from, including a private room. Let's go inside and try it out.

‘Lobster Bisque Soup’
A standard portion of vibrant, rich lobster bisque soup.


The inclusion of a lobster bisque is a welcome addition, and its size is substantial. The broth is fragrant and well-seasoned, without being overpowering. The restaurant's lobster bisque recipe is ideal for those who prefer a lighter flavor and a soup that is not overly rich.

Truffle Soup

The truffle soup is served in a cup with garlic bread.


The rich and creamy beef soup is so flavorful that you can enjoy it with a spoon or by holding the handle and lifting it to your mouth. The accompanying garlic bread is fragrant and has a great texture, making it the perfect complement to the soup. Highly recommended.

‘Arugula Salad’
Fresh, aromatic arugula with sun-dried tomatoes and Parmesan cheese, enhanced by a classic, tangy vinaigrette. A benchmark of excellence.

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‘Calamari’
Tender and chewy calamari, sliced into bite-sized pieces for easy eating. The calamari is coated in a light, crispy batter that is flavorful on its own. A squeeze of lemon and a dollop of tartar sauce make this a delightful dish. Well done.


‘Sautéed Mushrooms’
Generous portion of sautéed mushrooms with a rich and flavorful sauce.


The mushroom had a good, tender texture. I liked that it wasn't chopped too small, so you could really taste it. The stir-fry was flavorful and juicy, and it was delicious. I recommend it.

‘Foie Gras’
The foie gras was presented in thick, beautifully browned slices with a slightly crisp, non-dry exterior. The interior was cooked almost to the point of being fully done. It was served with a raspberry sauce and garnished with arugula. The dish was well-executed.


'Truffle Half Margherita Pizza'
A 2-3 person pizza with half truffle and half margherita toppings.


Thin and crispy dough, soft and chewy, with a delicious taste. The margarita pizza is fragrant and juicy, with clear ingredients. Well done.


The truffle fries are generously coated with a flavorful truffle oil, striking a perfect balance between subtle and intense. This dish exemplifies the high standards of the establishment.


‘Penne Tomato sauce’
Penne in tomato sauce, served with a generous amount of sauce that coats the pasta without being overly wet or greasy.


The penne pasta is cooked to al dente perfection, offering a satisfying bite. The fragrant sauce boasts a distinct and refreshing tomato flavor, adhering to high culinary standards.


‘Spaghetti AOP’

This dish, simply put, is a spicy spaghetti stir-fry for two.


The al dente pasta is stir-fried with a fragrant blend of spices, resulting in a dish with distinct flavors that is sure to please your palate. Highly recommended.


This dish does not include bacon, but you can order it as an extra to add more flavor and aroma.


Risotto
Risotto coated in a rich and creamy sauce.


The Arborio rice is firm and chewy, offering a satisfying bite. The various ingredients and cheeses are abundant and distinct, yet harmoniously balanced, avoiding excessive intensity. The dish is well-executed.


‘Seabass’
Large, thick, and visually appealing piece with fragrant, crispy skin and juicy, thick flesh. Delicious. Recommended.


‘Lamb Chop’
Elegantly trimmed lamb ribs


Choose the desired level of doneness. I chose medium, which was perfectly tender and chewy. The specific odor was barely noticeable. It pairs well with various side dishes. Recommended.

‘Grilled Wagyu Tenderloin’
A 200-gram Wagyu tenderloin cut, emphasizing its thickness.


Medium-rare, perfectly tender. Delicious on its own or paired with a rich, savory mushroom sauce. Highly recommended.


‘Grilled Angus Sirloin’
A classic 300-gram cut of Angus sirloin with a strip of fat, grilled to tender perfection and served with a flavorful peppercorn sauce. Highly recommended.


‘Panna Cotta’
A smooth and creamy panna cotta with a rich berry sauce.


‘Tiramisu’
This tiramisu is a real treat for mascarpone cheese lovers, as it is generously layered with a smooth and creamy mascarpone filling. The sponge cake is also delicious and of high quality. Highly recommended.


The restaurant offers a wine dispenser, allowing you to enjoy a glass of your choice.


If you prefer to order by the bottle, you can choose from our extensive wine list or consult with our resident sommelier, Zack. One of our core concepts is to encourage customers to explore and discover high-quality wines that are off the beaten path, allowing you to enjoy exceptional wines at reasonable prices.

The second floor features a cigar room with a relaxing and elegant atmosphere. Guests can enjoy comfortable leather sofas and a well-stocked bar with attentive service.


For the newest Italian restaurant in the Thonglor-Sukhumvit area, At 13 Wine & Dine, it does a great job. Whether you're looking for a casual or formal atmosphere, there are various seating options, including private rooms. Whether you're dining alone or in a group, there's no problem. The service is hotel-level, the food is made with fresh, high-quality ingredients, and the flavors are delicious and authentic. There's a wide selection of wines to choose from, and the restaurant has a world-class sommelier who can offer recommendations. Whether you're looking to enjoy a meal and a glass of wine, or just a delicious meal, you won't be disappointed.

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Restaurant Details

@13 Wine & Dine

Address: 26/1 Soi Thonglor 13 (Soi Akkapat), Sukhumvit 55 Rd., Bangkok 10110 Thailand

Hours: 11:30 AM - 2:30 PM / 5:30 PM - 11:00 PM

Phone: 0-2382-1313

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