King Crab, Lukewarm Oyster-Tzar Caviar, Duck Liver, Salmon, Boston Lobster,
Main course: Lamb, Cheese, Mango Parfait

Hello, Sssssss

This past weekend, I had the opportunity to enjoy a French buffet lunch at The Reflexions restaurant.

The Athénée Hotel: A Historical Landmark on Wireless Road

Before delving into the details of this luxurious hotel, let's briefly explore its historical roots. The Athénée Hotel, A Luxury Collection Hotel, Bangkok, stands proudly on the grounds of the former Wang Kanthavas. Originally known as the Plaza Athénée Bangkok, A Royal Méridien Hotel, it has undergone a rebranding, transforming into the prestigious establishment it is today.

The Design Inspiration: A Royal Legacy

The hotel's design draws inspiration from the rich history of the Wang Kanthavasee Palace and its esteemed owner, Her Royal Highness Princess Valaya Alongkorn. This theme is woven throughout the various spaces, creating an immersive experience that celebrates the palace's legacy.

The interior design seamlessly blends Thai and European influences. (This example is just from the bathroom.)

And exceptional service under the A Luxury Collection Hotel brand, which is already luxurious as its name suggests.


Let's start at The Reflexions restaurant on the 3rd floor.



The Reflexions is a French restaurant led by Roxanne Lange, a skilled chef with experience in Michelin-starred establishments. In addition to savoring exquisite French cuisine, guests can enjoy live music performances, enhancing the romantic ambiance.

(Note: It was raining when I went... Sipping wine, eating steak, listening to the piano... Wow, I didn't want to go home at all! 5555+++)


There are two courses available for the Saturday Brunch.

1. 3,888 ++ per person, including chilled juice, soft drink, coffee, or tea.

2,658++ per person, including premium free-flow champagne, wine, and draft beer.

Here is the menu:

Before ordering, if you are unsure about what to eat first or last, or are unsure what the dishes on the menu are, you can ask the staff to arrange the food line for you. You should tell them in advance what you can and cannot eat, or if you have any food allergies.

For our course, we had the first course. The food was served in a staggered manner, and we were able to order additional items or anything from the menu. However, I do not eat meat, so I lost out on some of the dishes. But that's okay, because eating caviar instead was worth it.

We started ordering at 12:30 p.m. The first menu was Bread Stick, which was light. But the sauce was very delicious.

Each of us would like to order a glass of wine, please.

The first dish in the Amuse Bouche category: small bites to whet your appetite.

- King Crab

  • Tuna

Served with a Japanese-style ponzu jelly, sesame seeds, and seaweed.

We ordered two types: one cooked and one raw. The fish was incredibly fresh, with absolutely no fishy smell. The packaging was very stylish.

Next Course: Appetizers

  • Hamachi

Rich, sweet fish, incredibly smooth.

- Iberian Ham

Exquisite Spanish ham served with a salad of diverse tomato varieties and tomato ice cream. This dish is a revelation, the first time I've ever tasted such delicious tomatoes.


Please Translate:

Very enjoyable.

Next course: Oysters


  • Raw lemon, shallot, and red wine vinegar

The raw version is served with Red Wine Vinegar in the form of ice flakes. The lukewarm version is served with spinach, caviar, and saffron sauce.

We ordered both types and each person ate 5 pieces.

This is a warm dish with caviar sprinkled on top. Oh, it's delicious! It's salty and creamy.

English:

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Next course: Duck Liver

- Scorched *almond* chive

The liver is incredibly delicious, beyond description. It melts in your mouth with every bite, a flavor so exquisite it demands a plea for mercy! The large, perfectly cooked duck liver boasts a crispy exterior and a creamy interior.

  • Mousse Muesli balsamic

One bite and I almost screamed... so delicious and smooth, but with a hint of liver.

  • Crème brûlée with red berry brioche

This is also very delicious… It seems to be a dessert, but it is a delicious mashed liver. It is delicious to eat with bread.

The next dish: Seafood

  • Salmon, potato salad, sugar snap peas, and white wine sauce.

This salmon is absolutely divine. The preparation process is incredibly intricate, with multiple steps involved. It's so delicious that we had to ask the chef how it was made.


Seabream, green asparagus, spinach, lemon, beurre blanc

  • Boston Lobster with carrot, pumpkin, and orange.

The shrimp is very bouncy, my dear brother .... I ordered 2 plates of this menu 5555+ First of all, look at their plate ... It's a glass bowl. It's great.


Are you full yet? Ask your heart... My heart says it's not full yet. Let's continue 5555+


Next course: Meat

  • Chicken

"I love you the most... The chicken is so delicious, it's crispy because it has cartilage mixed in. It's so good! The plate decoration is also amazing, it's really beautiful."

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  • Main course: Lamb

One bite and I was hooked! No fishy aftertaste whatsoever. This is a culinary masterpiece.


(We skipped the Cheese category because we couldn't eat any more cheese. 😭😭😭 What a shame!)

The next dish is Dessert, the final category.

  • Mango Parfait

It is unclear whether this is the signature dish, but one thing is for sure: it is incredibly delicious. The sweetness and fragrance are perfectly balanced, and the contrasting sweet and sour flavors are distinct and refreshing.

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  • Passion fruit



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Our final dish was delicious and very filling. This was the highlight of our experience, both in terms of the beautifully presented ingredients and the exquisite flavors.


Let's take a look at the ambiance around the dining room. It's beautifully decorated and romantic, with candles lit for added ambiance.

Numerous awards guarantee its luxury.


The bathroom is also luxurious.

In the end, for those seeking a luxurious setting to savor exquisite cuisine in a romantic ambiance and create cherished moments with their loved one, this is the perfect recommendation. Indulge in pure bliss.


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#bangkok#hotel restaurant#thailand#enjoy a buffet.#bts
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