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Sukhumvit Soi 39
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This review will take you to dine at the Chinese restaurant Hong Bao at the Sukhumvit 39 branch, which is considered one of the most bustling branches of Hong Bao. For this branch, the interior is a high-ceilinged air-conditioned room decorated in beautiful and comfortable white tones with large glass windows that offer a view of the large trees in front of the restaurant. It can accommodate groups with private rooms and has parking available. Let's go eat together.

Crispy spring rolls with shrimp and truffle mushroom filling, generously sized for 2-3 bites. The delicate, crispy skin encases a succulent shrimp filling, bursting with flavor. The truffle mushroom cream sauce adds a touch of luxury, with its rich aroma and intense taste. Highly recommended.

'Xiao Long Bao with Foie Gras Filling' The large dumplings boast a thick, chewy dough that yields to a flavorful, juicy filling. The broth is fragrant and well-seasoned, while the foie gras is smooth and intensely flavored. A well-executed dish.

'Crispy Shrimp Noodle Rolls' offer a delightful combination of chewy noodles and crispy wrappers. The filling features plump, sweet shrimp, and the sauce adds a rich, slightly salty flavor. Highly recommended.

Crispy seaweed
Large, full-flavored pieces with a distinct seaweed aroma and a satisfyingly chewy texture. A high-quality standard.


There is no text to translate. Please provide the text you want me to translate.

"Ha Kao Poo"
The dumplings are full-bodied, with a chewy and soft dough that is pleasantly thick. The filling is generously packed with discernible crab meat. This is a high-quality product.


'B.B.Q. Assorted 3 Items'
The char siu uses tender and flavorful cuts of meat, well-marinated and infused with rich flavors.
The crispy pork has a delightful crackling skin and a good ratio of meat to fat, seasoned with a light touch.
The roasted duck boasts crispy skin, fragrant aroma, and thick, tender meat. Highly recommended.


Horsemeat, Tofu, and Cucumber Salad

This salad features tender horsemeat, soft tofu, and crisp cucumber, all tossed in a flavorful Chinese-style dressing that is both sweet and savory. The combination of textures and flavors is delightful, making for a refreshing and satisfying dish.


Steamed Chicken with Soy Sauce and Shallots
Large, thick pieces of steamed chicken, infused with a savory soy sauce glaze and accompanied by tender, mild shallots. A classic dish with a simple yet satisfying flavor profile.


Deep-Fried Tofu

Large, thick slices of deep-fried tofu with a soft, flavorful interior. The accompanying Chinese broccoli is fresh and cooked to perfection. The sauce is well-seasoned, rich, and flavorful, with the addition of shrimp further enhancing the depth and complexity of the dish. Overall, a well-executed dish.


Scallops with Enoki Mushrooms

Large, thick scallops, naturally sweet and juicy, are the star of this dish. Accompanied by equally substantial enoki mushrooms, the combination offers a delightful textural contrast. The mushrooms, with their satisfyingly chewy and bouncy texture, are reminiscent of fish maw. The dish is elevated by a special XO sauce, boasting a rich, savory, and well-balanced flavor profile.


English:


‘Snow Fish’

The generously portioned snow fish was cooked to perfection, boasting a tender texture. The accompanying pickled vegetables and condiments were expertly prepared, complementing the fish's flavor without overpowering it.


Homemade Crab Meat Noodles

This dish features generous chunks of crab meat, each bite bursting with flavor. The homemade noodles are thick and chewy, offering a satisfying texture. The stir-fry is prepared in a Chinese style, with a subtle savory and salty flavor that can be adjusted to your preference. Overall, this dish delivers a high standard of quality.


‘Woon Keh Keh’
The texture of the jelly is soft and not too firm, with a light flavor and aroma. It serves as a light palate cleanser to end the meal on a refreshing note. The standard is good.

Hong Bao Chinese Restaurant: A Culinary Oasis in Sukhumvit 39

Hong Bao Chinese Restaurant, located on Sukhumvit 39, offers a unique dining experience that blends elegance and nature. The restaurant boasts a beautiful setting with towering trees, creating a serene and luxurious ambiance. The attentive service and fresh, high-quality ingredients ensure a memorable culinary journey.

Hong Bao's menu features authentic Chinese dishes prepared with meticulous attention to detail. The chefs utilize traditional techniques to create flavorful and well-balanced dishes that tantalize the taste buds. The restaurant's signature dishes, such as the Peking duck and the claypot seafood, are a testament to their culinary expertise.

For those seeking a truly immersive experience, Hong Bao recommends making reservations in advance, especially during weekends. This ensures a seamless and enjoyable dining experience in this tranquil oasis amidst the bustling city.

Thank you very much.
Ronaldo


Restaurant Details

Restaurant: Hong Bao

Branch: Sukhumvit 39

Address: 104 Sukhumvit Soi 39, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand

Opening Hours: 10:30 AM - 10:00 PM

Phone Number: 0-2662-3565

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