Readme before you journey
Promotion & Review Updates
Stay up-to-date with the latest promotions and reviews at:
Tables Grill
A Culinary Adventure for Two
Episode One - Yuzu - L'aube Restaurant
Master Class Version
Hello.
Located on the M floor of the Grand Hyatt Erawan Bangkok, Tables Grill restaurant, in collaboration with Fine Dining Lovers by S. Pellegrino & Acqua Panna and Gastroanuts Asia, has launched a new series to deliver culinary delights through world-class chefs with Four Hands Epicurean Journey. Chef Hans Zahner, the head chef of Tables Grill, is the main force behind this initiative. The first event was held on November 3rd and 4th, 2018, and invited two Michelin-starred chefs from Tokyo, Japan: Chef Hideaki Imahashi and Patissier Shoko Hirase from L'aube Restaurant. This review will focus on the atmosphere during the masterclass, which was specially organized to present one dish from each chef. Let's enjoy the tasting together.
Note: The original text is empty, so the translation is also empty.
The main ingredient this time is Yuzu, and during this season, the chef will mainly use green Yuzu fruits.
Welcome with your favorite champagne, Louis Roederer Champagne
The tables were neatly arranged with high-quality bottled water, including S. Pellegrino and Acqua Panna.
The first dish from Chef Hans Zahner, a Michelin-starred chef specializing in French cuisine, is the Brittany Confit Pollack. This dish features pollack fish sourced from Brittany, France.
Drizzle with Yuza Ponzu before serving.
The dish is visually appealing and resembles a seascape. The chef masterfully blends Eastern and Western flavors, creating a harmonious balance. The thick, succulent piece of pollock is cooked to perfection, retaining its natural moisture and tenderness. The ponzu yuzu sauce enhances the flavor with a distinct citrus aroma and a hint of pepper, while the smoked bok choy adds a fragrant and savory touch.
This dish is specifically designed to pair with white wine, particularly the Domaine Michelot, Meursault 1er Cru, Les Genevrières, Burgundy, France 2015. The wine's exceptional aroma, balanced body, and flavor profile seamlessly complement the fish and sauce. This pairing's effectiveness can be readily observed by tasting the fish alone before sipping the wine.
The next menu will feature Tosa Akaushi Beef (土佐あかうし), a high-quality Wagyu beef from Kochi, Japan. The owner of the beef farm will be present at the event. After discussing the beef, Ronaldo concluded that it is meticulously raised, has the perfect amount of marbling, and offers an incredibly tender texture and rich flavor.
Chef Hideaki Imahashi will be preparing this meat menu with the Tosa Akaushi Wagyu Beef menu.
The provided text is empty. Please provide the text you want me to translate.
The meat is incredibly tender and flavorful, yet not greasy or overwhelming, making it a truly enjoyable eating experience. The surface is slightly firm and seasoned with a touch of salt, while the interior retains the natural richness of the meat, releasing a delightful aroma with every chew and lingering after each swallow. The lactosérum beef jus enhances the flavor profile, boasting an intense, full-bodied aroma reminiscent of French cuisine, yet with subtle hints of Japanese influence that complement the meat without overpowering it. The crispy, fragrant potato chips provide a delightful contrast in texture and flavor.
A perfect pairing for premium Wagyu beef, the full-bodied red wine Château Clinet, Pomerol, France 2011 seamlessly complements the rich flavors of the meat. Its robust character also harmonizes beautifully with the intense sauce, creating a truly exceptional culinary experience.
The final dish was presented by the only female Michelin-starred chef at the event, Patissier Shoko Hirase. Her dessert showcased her familiarity with French pastry, honed during her time in France, and her Japanese heritage. The dish concluded with a touch of Thai influence, reflecting her numerous visits to the country, by incorporating unique and flavorful Thai fruits.
With Citrus and Fresh Cheese menu
Note: The original text is empty, so the translation is also empty.
The chef's Anjou Cream boasts a subtle fragrance and a light, delicate flavor, perfectly complemented by a sablé biscuit. Even on its own, the biscuit is delicious, but when paired with fresh Thai fruits like oranges, pineapples, dragon fruit, and especially longan, it harmonizes beautifully with the cream cheese, taking the flavor to a whole new level. The sorbet, infused with yuzu and saffron, adds a burst of refreshing coolness, creating a delightful contrast. When all the elements are combined in a single bite, the result is a symphony of flavors and textures.
The meal concludes with a distinctively fragrant sake, boasting a balanced sweetness that makes it easy to drink and pairs well with dessert.
Chef Hans Zahner, Chef Hideaki Imahashi, and Patissier Shoko Hirase showcased a harmonious blend of French and Japanese cuisine. The dishes were visually stunning, with distinct aromas and flavors that were easily understood. A variety of beverages were available to complement the meal, creating a Michelin-star experience at Tables Grill in Grand Hyatt Erawan Bangkok on November 3rd and 4th, 2018.
Thank you very much.
Ronaldo
Promotion Details
Four Hands Epicurean Journey
Episode One - Yuzu - L'aube Restaurant
- 6-course menu with wine pairing for dinner
- Price: 5,900++ Baht (6,945 Baht net)
- Available from now until November 4, 2018
Restaurant Details
L'aube Restaurant
Address: 2F, 1-17-9 Anex Higashiazabu, Higashiazabu Minatoku Tokyo Japan 106-0044
Hours:
- Lunch: 12:00-15:00 (L.O 13:30) / ¥6,000
- Available every Friday and Saturday of business days
- Dinner: 15:00-24:00 / ¥9,000
- Closed: Sundays, and every 2nd & 4th Saturday
Phone: 03-6441-2682
Restaurant Details
Tables Grill is located on the M floor and is open from 6:00 PM to 10:00 PM.
For reservations, please call 0-2254-6250 or visit their website at www.tablesgrill.com.
Hotel Details
Grand Hyatt Erawan Bangkok Hotel
494 Rajdamri Road, Lumphini, Pathumwan, Bangkok 10330, Thailand
Phone: 0-2254-1234
Website: www.bangkok.grand.hyatt.com
Stay up-to-date with the latest promotions and reviews at ReviewNowZ.
Do is On The WAY
Wednesday, February 26, 2025 9:57 PM
