Renowned for its delectable cuisine, southern Thailand boasts a rich culinary heritage. Nestled amidst the tranquil ambiance of Khao Lak, Phang Nga, Apsara Beachfront Resort and Villa offers a serene retreat. This 4-star haven graces a pristine beachfront, adorned with lush greenery and a tranquil atmosphere.

The perfect blend of relaxation and culinary delight awaits at Apsara Beachfront Resort & Villa's Kinnaree Restaurant. Here, you can savor the authentic flavors of Southern Thai cuisine, prepared with fresh, locally-sourced ingredients, including produce from the resort's own garden.

Before indulging in the culinary delights of this resort, take a leisurely stroll to soak in the surrounding ambiance. The gentle breeze, warm sunshine, rippling waves, and pristine white sand beach stretching as far as the eye can see create a breathtaking natural spectacle that makes Apsara Beachfront Resort & Villa appear like a true paradise on earth.

+++ A serene and secluded atmosphere on the beautiful and tranquil beachfront of the resort.

This place not only offers delicious food but is also perfect for surfing.

Nestled amidst the breathtaking natural beauty, the resort boasts a diverse range of accommodations to cater to every preference. Superior Rooms offer private balconies with lush green views, while Deluxe Rooms embrace nature's essence with expansive outdoor vistas. Pool Access Rooms provide direct access to the swimming pool via a private balcony, and Suite Rooms offer spacious interiors with panoramic beach views. The resort is divided into two distinct zones: the Beachfront Resort and the Villa Zone. The Beachfront Resort prioritizes relaxation and leisure, while the Villa Zone emphasizes tranquility and seclusion, living up to its name.

After enjoying the resort's atmosphere, it's time for a delicious meal at the Kinnaree Restaurant, which is decorated in a contemporary Thai style. The atmosphere is refreshing and relaxing, thanks to the open-air terrace outside the restaurant, which offers stunning views of the sea and sandy beach. This allows you to enjoy your meal while taking in the breathtaking scenery, making this place more special than any other resort.

+++ From the terrace of the Kinnaree restaurant, you can enjoy a breathtaking view of the sea and the beautiful sandy beach.

+++ A delightful atmosphere within the Kinnaree dining room

The Kinnaree Restaurant serves both southern Thai cuisine and international buffet. However, when visiting the southern region, it is essential to experience authentic southern dishes. The restaurant offers a wellness menu featuring dishes prepared with fresh, organic ingredients grown in the resort's garden. This ensures the food is not only delicious but also safe and healthy. Despite the focus on health, the dishes retain the traditional spicy flavors of southern Thai cuisine. Upon arrival at the table, the chef presented us with giam goy and beu thot, two classic southern Thai appetizers. Giam goy is a popular local dish and a culinary tradition passed down from the Hainanese Chinese to southern Thailand. It is now enjoyed at all meals. Giam goy resembles a small cup of coconut custard or ju yuan guo, served in bite-sized clay cups. Some call it a savory cup cake. The main ingredient is rice flour, topped with fried and ground dried shrimp, fried shallots, and chopped spring onions. It is drizzled with a sweet, sour, and slightly spicy sauce, perfect for stimulating the appetite. Beu thot, also known as bai leb khrut, is a deep-fried appetizer made from acacia leaves dipped in wheat flour and topped with shrimp. The acacia leaves are sourced from the resort's garden, ensuring freshness and flavor. The beu thot is best enjoyed with a sweet and savory dipping sauce.

+++ A delicious and flavorful deep-fried dish, a staple of Southern Thai cuisine.

+++ A delicious appetizer that the people of the South are proud of.

The main course consists of: * **Sour curry with sea bass and raw banana:** This dish uses a southern Thai curry paste, resulting in a spicy yet cooling flavor that helps balance the body's systems. * **Chili paste with small fish:** This dish features small, slender fish served with a variety of fresh vegetables grown in the restaurant's own garden. The chili paste is intensely spicy, making it difficult to stop eating. * **Coconut curry with fish and betel leaves:** This dish is both delicious and easy to digest. * **Stir-fried stink beans with shrimp paste and fresh shrimp:** This dish is incredibly flavorful and spicy, typical of southern Thai cuisine. The stink beans are fresh from the garden, adding a delightful crunch. * **Stir-fried papaya with egg and Chinese spinach:** The chef has added papaya to the traditional southern Thai recipe of stir-fried egg and Chinese spinach, creating a dish that is both delicious and healthy. * **Clear soup with winter melon and pork belly:** This dish helps to cleanse the palate after the spicy southern Thai dishes and provides a comforting end to the meal.

+++ A delectable sour curry with sea bass and raw banana, alongside a fragrant coconut curry with fish and betel leaves.

Spicy Pla Chumphang Chili Paste: A Culinary Delight

Indulge in the fiery flavors of our signature Pla Chumphang chili paste, a tantalizing blend of fresh, locally-sourced ingredients. This dish boasts a robust spiciness that will ignite your taste buds, perfectly complementing an assortment of crisp, garden-fresh vegetables.

Our resort's commitment to sustainability extends to our culinary offerings. The vegetables accompanying the Pla Chumphang chili paste are meticulously grown in our own pesticide-free garden, ensuring the freshest and most flavorful produce. From succulent cauliflower florets to refreshing cucumber slices, each vegetable adds a unique textural and flavor dimension to the dish.

The Pla Chumphang chili paste is a testament to the culinary expertise of our chefs, who have meticulously crafted this recipe to tantalize your palate. The vibrant red hue of the paste hints at its fiery intensity, while the aroma of fresh chilies and aromatic spices will entice your senses.

As you savor each bite, the symphony of flavors will unfold on your tongue. The initial burst of heat is quickly balanced by the refreshing crunch of the vegetables, creating a harmonious interplay of textures and tastes. The lingering warmth of the chili paste will leave you wanting more, making this dish an unforgettable culinary experience.

Whether you're a seasoned chili enthusiast or a curious newcomer, our Pla Chumphang chili paste is sure to satisfy your cravings. Accompanied by the bounty of our garden-fresh vegetables, this dish is a testament to the culinary excellence and commitment to sustainability that define our resort.

+++ Organic vegetable garden grown within the resort

The vegetable garden is filled with a variety of vegetable plots, which serve as the primary ingredients for the Kinnaree Restaurant.

After indulging in the main course, be sure to complete your culinary journey with a selection of delectable desserts. The restaurant offers traditional Thai treats such as rose-shaped "bia kapoon" (steamed coconut custard) with black sticky rice drizzled in coconut cream, alongside fusion creations like banana cake. To quench your thirst, savor herbal beverages like butterfly pea flower with lime and lemongrass water. Even with a full stomach, the allure of these sweet and refreshing treats is irresistible, making your meal truly complete.

Indulge in the serene ambiance of Apsara Beachfront Resort & Villa, a must-visit destination in Khao Lak. From October onwards, embrace the thrill of surfing or take lessons at the renowned surf spots, creating unforgettable memories.

Apsara Beachfront Resort and Villa, Khao Lak, Takua Pa District, Phang Nga Province, Thailand. Phone: 076 584 444, FB: APSARA Beachfront Resort and Villa, http://www.apsarakhaolak.com/