Wine Testing :: ITALIAN BOUTIQUE WINE GALLERY @ La Tavola & Wine Bar of RENAISSANCE HOTEL

RENAISSANCE HOTEL

Last Thursday Have a chance to visit Cafe Buongiorno's Wine testing. This was arranged at the restaurant La Tavola & Wine Bar, 3rd floor, Renaissance Hotel (Ratchaprasong). The name is ITALIAN BOUTIQUE WINE GALLERY

Lobby Area Renaissance Hotel

La Tavola & Wine Bar, 3rd Floor, Renaissance Hotel

Drinks and water bar.

In the dining room

Guests

Chefs and dishes prepared for different types of wines.

"SALMONE" 24hr. Marinated salmon with lemon flavored ricotta

"ACCIUGA AL ROSSO" Marinated white anchovy serve with pepper jam

"TONNATO" Sous-vide veal loin in tuna dressing

"INSALATA DI POLLO" Smoke chicken breast serve with Asian pomelo salad

Hotel Management Renaissance Hotels

Cavaliere Enzo Peroni of Cafe Buongiorno Speaking about the purpose of the event tonight.

Guests at the event

There are three types of cocktail open: Strawberry Kiss, Mimosa and Lemon Ginger.

All three types of GLARK BRUT WINE from VENETO, IGT Sparkling wine, easy to drink, fragrant, slightly sweet taste. The main ingredient of the mixture.

GLERA BRUT // ARRIGONI MAMON

Next to the three types of cocktail is ARRIGONI MAMON, which is a white wine. The aroma is sweet and easy to drink with the "SALMONE" 24hr. Marinated salmon with lemon flavored ricotta.

Fresh salmon, marinated with lemon juice. The fresh and sweet taste of crispy biscuits to the bottom of the chewing fun.

TRAPPOLINI-Orvieto

TRAPPOLINI-Orvieto White wine with sweet aroma. ARRIGONI MAMON fragrant dried fruit, but it has a little more astringent eat with "ACCIUGA AL ROSSO" Marinated white anchovy serve with pepper jam

If you want to sweeten it to eat with "INSALATA DI POLLO" Smoke chicken breast served with pomelo salad or smoked chicken breast with pomelo salad.

TRAPPOLINI-Orvieto // ARRIGONI-La Bisbetica

ARRIGONI-La Bisbetica is a red wine with a delicate aroma of grapes and is tipped to the tip of the tongue. Suitable for drinking with meat dishes.

Today, ARRIGONI-La Bisbetica has two types of food: "BOCCONCIN" Dried prune & almond wrapped in pancetta and "BRAISED PORK CHEEK"

"BOCCONCIN" Dried prune&almond wrapped in pancetta

BRAISED PORK CHEEK

ARRIGONI-Simon B and "IN CARROZZA" Crouncy mozzarella with tomato dip

ARRIGONI-Simon B is a red, red, pomegranate-red wine. Sweet taste makes it easy to drink. And more fun to eat with "IN CARROZZA" Crouncy mozzarella with tomato dip

ARRIGONI-Simon B // ARRIGONI-Poggio Al Vento

ARRIGONI-Poggio Al Vento that served with "TONNATO" Sous-vide veal loin in tuna dressing

ARRIGONI-Poggio Al Vento is a good red wine, with a tinged tip and a sweet taste of grape in the neck. And when to eat. Rolls of pork loin in tuna dressing The more flavorful the taste of wine.

"TONNATO" Sous-vide veal loin in tuna dressing

By the end of the station. This special station. The chef will cook the pasta to eat fresh.

TRAPPOLINI-Cenereto Red wine is the most concentrated flavor of today. But in a sweet and fragrant flavor, it tastes sweet and tasty.

the ingredients of "FETTUCINE" Parminggiano reggiano and black truffle

Black Truffle

Chefs are cooking "FETTUCINE" Parminggiano reggiano and black truffle. For the participants to taste. TRAPPOLINI-Cenereto

TRAPPOLINI-Cenereto // ARRIGONI-Alfredo

ARRIGONI-Alfredo This is the last wine of today. And almost always because ARRIGONI-Alfredo. Sparkling Dessert with Dessert is panna cotta Coconut and mango mousse

Wine Testing of Cafe Buongiorno, a major Italian wine importer. It is organized by major hotels on a regular basis almost every month. Who is interested in the news. Or ask the next time to inquire. Time, place, place, Wine Tasting of Cafe Buongiorno at :: Khun Pim Tel :: 062 494 1649