"Talat Phlu": A Historical Marketplace

Talat Phlu, a small market situated on Thep Ratchada Road, is located adjacent to the Talat Phlu train station. Originally inhabited by Chinese communities during the Thonburi period, the area later witnessed an influx of Muslim residents following the Chinese migration to Phra Nakhon district. This confluence of cultures led to the establishment of betel nut gardens, giving rise to the name "Talat Phlu," which translates to "betel nut market."

This bustling market, "Talad Phlu," offers a diverse array of delectable culinary delights, both savory and sweet, that are sure to tantalize your taste buds. Among the must-try dishes are:

Tender Beef Noodle Soup (@ เกาเหลาเนื้อเปื่อย)

This renowned beef noodle soup restaurant boasts a rich history, having passed down its delectable recipe through generations. The highlight is the melt-in-your-mouth, perfectly stewed beef, accompanied by a flavorful and well-balanced broth. Beyond the main course, a tempting array of sweet treats awaits, including เต้าส่วน (soft tofu pudding), ข้าวเหนียวดำเปียก (black sticky rice in coconut milk), ถั่วเขียว (mung beans), มันต้มขิง (ginger-infused taro), and ฟักทองแกงบวด (sweet pumpkin stew).

The Sweet Treats of Talad Phlu

@ ขนมหวานตลาดพลู has become synonymous with the Talad Phlu market. This dessert shop prepares its sweets fresh daily, ensuring a delightful experience with flavors that are not overly sweet. Customers can choose from a variety of traditional Thai desserts, including ทองหยิบ (crispy golden threads), ทองหยอด (golden drops), ฝอยทอง (golden threads), ขนมชั้น (layered sweetmeat), and สาลี่ (sweet potato).

**@ Kui Chai Talad Phlu** is located at the entrance of Soi Thet Thai 25 (in front of Seng Hong Lee pawnshop). The dough is thin and soft, the chives filling is generous, and it's so delicious that you have to give it a thumbs up. There are also taro, bamboo shoots, and sweet potato fillings that are equally delicious.

@Sunyee Roast Duck Rice

This establishment, a mainstay in the Talad Phlu neighborhood for over 50 years, offers delectable roast duck and crispy pork. The highlight of this eatery lies in its flavorful roast duck, crispy pork, and savory sauce. The lean roast duck boasts a tender and aromatic texture, with a subtle sweet and salty flavor. The accompanying sauce, infused with the fragrance of various spices, further enhances the dining experience.

@Muay-Lee shaved ice is a shaved ice shop located next to Sunee Roast Duck Rice. This shop's highlight is the "Egg Ice Cream", which mixes raw eggs with coconut ice cream. The ice cream has a sweet and fragrant flavor, and the texture of the egg yolk is unique and delicious. They also offer "Coconut Milk" with soft and delicious coconut meat and fragrant sweet coconut milk. You can also order shaved ice with a variety of toppings, including lotus seeds, crunchy rubies, taro, corn, rice pudding, jelly, sago, and more.

@ Rak's Chicken Rice is a long-standing establishment known for its delicious chicken rice. The rice is cooked to perfection, not too mushy, and the chicken is tender and juicy. The accompanying dipping sauce is flavorful, and the restaurant also offers a variety of beef noodle dishes to tempt your taste buds.

**@ Youtiao** is a Chinese snack made from a mixture of flour and sweet potato. It is available with a choice of soybean or black sesame filling. Deep-fried until crispy, the dough is soft and the filling is sweet and delicious. Try a piece and you'll be hooked.

@ Teea Yen Ta Fo: A Longstanding Favorite at Talad Phlu Station

@ Teea Yen Ta Fo is a noodle shop that has been a fixture at Talad Phlu train station for many years. It is well-known among locals and is renowned for its unique approach to preparing Yen Ta Fo, a popular Thai noodle soup. Each bowl is seasoned individually, ensuring a consistent and delicious flavor that has remained unchanged over time.


This is another great place to find delicious food in Bangkok. I highly recommend checking it out and experiencing the deliciousness for yourself.

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