Since I moved to Bangsaen over 10 years ago, my life has been intertwined with this place, and I still visit it whenever I have the chance. Each time I come, there are always new restaurants popping up, and I try some of them while also revisiting my favorite places from my student days. One of these is Naa Ti's restaurant, a seafood eatery that isn't your typical fancy seafood place with a wide variety of shrimp and crab. Instead, it focuses on local-style seafood dishes. I must admit that many of the dishes on the menu are quite unfamiliar to me.

Coordinates: Behind Burapha University, Bangsaen (If you turn from Sukhumvit Road at Nong Mon red light, drive past Burapha University's gate.

Approximately 500 meters behind, the shop is on the left-hand side.

Price: 150-300 Baht per person (full course) - Today's total is 1,330 Baht.

Just turn into the parking lot when you see the storefront like this.

The menu includes the following items and prices:

"Crispy pork crackling stir-fried with fragrant curry paste" is a dish that holds a special place in my heart. The perfectly fried pork crackling is tossed with aromatic curry paste, creating a symphony of flavors and textures.

And the sweetness is just right, oh wow, heaven on the tip of the tongue, let's forget about being fat for a while.

Another highlight is the "Squid with Sweet Boiled Egg", which has a perfectly balanced sweet and salty flavor. The only downside is that there were no eggs this time, which was a bit disappointing.

"Pineapple Curry with Mangrove Crab Eggs" is a dish that I rarely encounter in ordinary restaurants. If you come here, you should try it at least once. However, the taste is still lacking a little. If it were improved slightly, I think it would be perfect.

"The fermented bamboo shoot curry with mackerel ("แกงคั่วหน่อไม้ดองปลาอินทรีย์") had a well-balanced flavor, although slightly on the mild side. It had a creamy texture, and the bamboo shoots were incredibly tender. The combination with the mackerel was perfect, and the fish was remarkably fresh."

Fried mackerel with fish sauce

"Spicy Catfish Sour Curry"

This dish, a favorite among locals, features a bold and spicy sour curry typical of Chonburi cuisine. The unique addition of "makhuea poa" (a type of eggplant) adds a distinct flavor, while the catfish, with its rich and tender flesh, provides a satisfyingly juicy experience.

"Som Tum Poo Ma", "Yum Talay Ruam", and "Pla Goong" are all optional dishes. In my opinion, there are many other restaurants in Bangsaen that serve these dishes better, such as "Rojn Seafood" and "Yum Mae Riew". If I have the opportunity to try them, I will definitely review them. I promise.

Personal opinion: This restaurant is not delicious in every dish, but there are some dishes that are outstanding and worth trying.

The food is fresh, the price is reasonable, not expensive. The atmosphere is like a typical home (not suitable for enjoying the seaside atmosphere).

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This concludes my review. If you have the opportunity, try it yourself.