Fried rice could be considered a staple food for Thai people.

In Thailand, regardless of the size of the establishment, be it a small shop or a large store,

Both ordinary restaurants and hotel restaurants often have fried rice on their menus.

Today, I had the opportunity to enjoy a delicious fried rice meal at the Yen Ta Fo Krung Song restaurant, owned by Professor Mallikar.

The restaurant hosted a spicy fried rice festival, introducing new fried rice dishes.

Renowned for its bold flavors, this establishment also offers a selection of traditional fried rice dishes.

First menu: Stir-fried rice with spicy southern Thai curry paste 160.-

Soft, fluffy rice infused with the fiery flavors of southern Thai curry.

Infused with the satisfying crunch of tender pork bones

Spicy Tom Yum Fried Rice with Seafood 160.-

The fiery taste of the dish is truly tantalizing, with the aroma of roasted chili paste and fragrant tom yum spices.

All news lemongrass kaffir lime leaves chili

Enhances the exquisite taste with the sweetness of fresh, plump shrimp and squid.

Fried rice with shrimp paste chili paste and mackerel 180.-

Indulge in a spicy stir-fried rice with shrimp paste chili dip, a delight for chili lovers.

Indulge in the sweet and savory flavors of boneless mackerel, stir-fried to perfection and served with fresh vegetables.

Crispy-fried vegetables, including acacia pennata and long eggplants, coated in egg batter and served fresh. A perfect accompaniment for those who enjoy spicy dips.

Green Curry Fried Rice with Seafood 160.-

Green curry fried rice with a rich and savory flavor.

With the fresh sweetness of large pieces of shrimp and fresh squid, it is deliciously spicy.

Full-flavored green curry in the style of A. Mallika.

Fried Rice with Salted Fish 160.-

Crispy fried fish fillets served on a bed of steaming rice, stir-fried with fluffy rice grains and high-quality eggs.

Stir-fry until cooked through, avoiding excessive moisture.

Salted Beef Fried Rice 160.-

Premium-quality beef, marinated in a blend of exquisite spices.

Dry thoroughly in the sun and then deep-fry.

The meat is then stir-fried with rice, infusing the dish with the fragrant aroma of roasted meat.

Fried rice with chili paste on board 160.-

Another menu that caters to chili paste lovers is spicy chili paste fried rice.

Sliced sweet pork with a balanced flavor, along with freshly fried vegetables such as acacia pennata and eggplant dipped in egg batter.

Another crowd-pleasing chili paste dish for chili paste lovers.

Experience the fiery flavors of freshly fried rice at the Spicy Fried Rice Festival.

Enjoy the delicious Yen Ta Fo with premium ingredients at Krua Yen Ta Fo Krua Mallika from today until August 31, 2017 at all branches.

Excluding Impact Arena, Muang Thong Thani, Don Mueang Airport, and Udon Thani Airport.

For further information and details, please contact 02-946-1000 or visit [website address].

Facebook: http://www.facebook.com/YentafoMallika and www.yentafo.com

Wait, there's more! In addition to this, the shop, Yen Ta Fo Krueng Song by A. Mallikar,

The festival of pesticide-free mangosteen is still being held, offering us the opportunity to enjoy large, specially selected, fluffy mangosteen fruits.

Dense, fluffy white flesh with a unique sweet and sour flavor.

Rich in vitamins and various minerals that are beneficial to health.

Meticulously prepared, the meal features a variety of savory and sweet dishes, such as mangosteen curry with prawns, where the rich coconut milk curry permeates the tender mangosteen flesh.

Spicy papaya salad with salted crab, the intense flavors of the som tam permeate the fluffy, white flesh of the sweet and sour cotton fruit, creating a delicious explosion of taste.

A fiery and tangy "nam prik kathon" (young jackfruit chili dip) served with an assortment of fresh, blanched, and fried vegetables, accompanied by crispy-fried "pla salid" (salted fish). A perfect treat for chili dip enthusiasts.

The "Krathon Chawang" variety of mangosteen offers a refreshing and delightful experience with its large, soft, and juicy flesh.

Rambutan in syrup, a refreshing and sweet treat with the soft flesh of rambutan combined with the smooth sweetness of syrup and finely shaved ice.

Including mangosteen smoothie and mangosteen ice cream, sweet and fragrant, cool and refreshing with every bite.

Those who enjoy mangosteen, please enjoy. As for me, I'll take my leave for today. Until next time!