"Blue Spice", a legendary restaurant that has been passed down for over 80 years, has expanded its line to include BlueSpice & Herbs and BlueSpice Dinning Room, which offer a more contemporary style without compromising the original recipes of Blue Spice.

Si Fa Restaurant currently has 19 branches. The branch we are presenting this time is the Rama 9 branch, which is located near Central Rama 9 and is easily accessible by both car and train.

Few people know that the Blue Sky Restaurant did not originally serve savory dishes as we see them today. It started with ice cream, coffee, and frozen fruit. Unlike the surrounding shops that began to close down, the Blue Sky Restaurant had a bright future. They hired chefs from the restaurants that closed one by one, resulting in a variety of signature dishes that have been passed down through generations.

Among the many standout dishes at See Fah, even seemingly simple offerings like fried dumplings are elevated by the restaurant's unique approach. Their dumplings boast a remarkable crispness without being overly hard, while the dough itself exhibits a delightful fluffiness, a testament to the restaurant's proprietary recipe.

The satay is fragrant and perfectly tender, sliding effortlessly off the skewer without requiring any forceful extraction. Alternatively, dipping it in bread provides another layer of deliciousness.

Aromatic chicken tom kha, a flavor not experienced for nearly a decade, could be considered a faithful rendition of the original recipe. Its rich yet balanced flavor makes it a delightful and satisfying experience.

Another fun aspect of blue is its traditional taste, but the word "traditional" depends on which group of people passed it down. For example, this tom yum soup has sparked debate among our team about whether it is traditional or not. This is because this tom yum soup is thick, sour but not harsh on the throat, and also resembles the modern-day sour curry. However, the restaurant insists that this is a recipe that has been passed down for over 80 years without any changes.

Another highlight is the spicy pork leg curry, which uses pork leg with tendons that are stewed until tender and seasoned with green curry paste. The spiciness of the chili peppers sprinkled on top of the coconut milk creates a well-rounded flavor that is both fragrant, sweet, creamy, salty, and spicy.

A Delicately Balanced Som Tam: A Culinary Exploration of Sweet and Sour

This som tam, a traditional Thai salad, strikes a harmonious balance between the tangy sourness of lime and the rich sweetness of palm sugar. The ingredients are meticulously combined, resulting in a flavor profile that transcends the typical offerings found in both humble street stalls and upscale restaurants.

Unlike the fiery, tear-inducing som tam often encountered, nor the bland, dessert-like versions, this particular rendition achieves a perfect equilibrium. The sweet and sour notes dance in perfect harmony, creating a symphony of flavors that is both satisfying and refreshing.

Finding Pad Thai with noodles this soft is not an easy feat. The cooking process requires specific skills to ensure the noodles are neither mushy nor too firm. In terms of flavor, it follows the "blue style," emphasizing a well-balanced taste. However, this particular dish has a slightly tangy note.

When it comes to roasted duck, many people think of MK because it has many branches. However, if you have tried the roasted duck and red pork of the Blue Restaurant, you must say that it is equally delicious. The red pork and roasted duck are tender, and the sauce is so delicious that you don't need to dip it in anything else.

The menu also boasts a variety of other delectable dishes, such as creamy scrambled eggs on rice, flavorful noodles, and the popular chicken rice. The ice cream, which was the inspiration for the restaurant's blue color scheme, is a must-try.

Conclusion

The restaurant's signature dish, "Blue," boasts a harmonious blend of flavors that is rarely found in today's fast-paced world. Its traditional approach has both advantages and disadvantages. While it allows diners to experience the original, full-bodied flavors, it may not appeal to those unfamiliar with such intensity. Overall, Blue maintains a consistent level of quality across its menu, ensuring that most dishes are at least enjoyable, if not exceptionally delicious.

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