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Today, we will take you to taste the five-basin fish sauce at the Saen Saep restaurant in Siam Paragon.

The restaurant is located in the Food Passage on the 4th floor, in the middle section. The atmosphere is open and airy.

There are both regular chairs and sofas to choose from.

Saen Saep Restaurant now offers delicious fermented fish from 5 major river basins.

All fish sauces from Vientiane, Udon Thani, Kalasin, Suphan Buri, and Chanthaburi

Five sets of Khan Tok, each representing a different province, are presented with various side dishes.

Today, we will be enjoying a Khantoke set with durian salad for 499 baht.

This is a young durian salad mixed with fermented fish sauce from Chanthaburi. The durian used is young, soft-fleshed, and does not have a strong odor. The dried shrimp are small, firm, and have a moderate saltiness.

The side dishes in the khantoke include Pad Thai with soft rice noodles, Khanom Jeen, sticky rice, crispy pork rind, and fermented pork sausage.

Fermented pork sausage, boiled egg, and fresh vegetables

Next up is the restaurant's signature dish, the "Mama Flying Saucer with Giant Shrimp" for 799 baht.

Featuring large river prawns, spicy tom yum mama noodles, and chicken eggs (usually quail eggs).

Corn, mushrooms, and cheese.

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Crispy Chicken for Battle 220.-

The roasted chicken has crispy skin, and I mean really crispy. The flavor of the chicken skin is delicious, with a strong flavor that is not greasy or oily.

Followed by stir-fried rice with shrimp paste and chili sauce + jumbo shrimp 240.-

Large river prawns served with chili paste and shrimp roe rice.

The taste is similar to rice with chili paste and shrimp paste, but with an added fragrant shrimp aroma.

Spicy Salmon 170.-

Fresh salmon drizzled with a spicy and flavorful dipping sauce.

This menu is ideal for introducing international diners to fusion cuisine.

The dipping sauce boasts a distinctly Thai flavor, offering a delightful spicy kick.

A refreshing drink of butterfly pea flower, lime, and soda for 120 baht.

The drink is served with butterfly pea flower water, lime juice, honey, soda water, and ice cubes infused with butterfly pea flower. You can mix it yourself to your desired level of sweetness and sourness.

Or you can add soda water.

Passion fruit and winter melon juice 120.-

The dishes are served in sets like this, and you can mix and match them as you like.

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These are all the dishes that we got to try.

I highly recommend this restaurant, especially for those who love taking beautiful food photos. The dishes are presented beautifully, and the lighting in the restaurant is perfect for capturing those perfect shots.

Come try the food and take some photos at Saen Saep Food Passage, 4th floor, Siam Paragon. Phone number: 02 610 9525.