Asian Twist Cuisine from Hong Kong Arrives in Bangkok

Townhouse, a modern Hong Kong-style restaurant, has brought its unique Asian Twist cuisine to Bangkok, offering a delightful culinary experience at Siam Paragon's G floor. Open from 10 am to midnight, Townhouse caters to those seeking a distinctive dining experience, blending Asian and Western flavors in a stylish and inviting atmosphere.

The concept of the store is to feel like you're partying at a friend's house. Even though the atmosphere and decor are luxurious, it's also relaxed and comfortable, just like being at home.

The bar area is also divided into sections, making it easy to order drinks and enjoy the music.

The restaurant offers a private zone for customers who wish to host parties, located on the upper floor of the establishment. This zone is fully equipped to meet all your needs.

In addition to its stylish design that caters to all lifestyles, this establishment is renowned for its exceptional cuisine. Food enthusiasts who appreciate both Asian and Western flavors will find a culinary paradise here.

The restaurant's concept is to combine traditional Asian flavors with Western culinary techniques, creating a unique and innovative dining experience. The chefs' creative use of ingredients results in a variety of dishes with unexpected and delightful flavor combinations.

Let's take a look at the menu we tried.

Singapore Fried Noodles with chewy thin noodles stir-fried with Hong Kong's "Kari Tun" spices. The smell is similar to our curry powder, but it has a more fragrant and mellow aroma, not too pungent. The ingredients include lobster meat, foie gras, and Serrano ham. The flavors of the ingredients blend together very well. I love this dish!

Shrimp Truffle Pizza with Salted Egg Sauce Thin and crispy pizza crust, baked hot with truffle, is already delicious. It is also topped with shrimp, cauliflower, and salted egg sauce, sprinkled with black pepper. It is so good. It is a new and delicious combination that is surprisingly compatible.

Beetroot, Cream Cheese, Berries, and Pine Nuts Salad This salad features a variety of fresh, crisp vegetables, along with the vibrant flavors of beetroot and strawberries. The accompanying cream cheese adds a creamy and tangy element to the dish. The combination of sweet, sour, and savory notes creates a well-balanced flavor profile. However, the cream cheese slices could be smaller to ensure even distribution throughout the salad. The generous portion of vegetables is a welcome addition, providing a satisfying and nutritious meal.

**Crispy Duck Dirty Duck** evokes the image of a duck confit, but presented in a Thai style. Served with sticky rice and jaew dipping sauce, the duck boasts crispy skin and a fragrant aroma, devoid of any gamey duck odor.

The duck meat was not as tender as it could have been, but it was delicious with the spicy dipping sauce. They also offered another dipping sauce that tasted similar to duck gravy, but we found it a bit too sweet. The spicy dipping sauce was a better choice.

Lemongrass Fried Chicken Wings with Sambal Shrimp Paste Sauce Crispy fried chicken wings with a fragrant lemongrass aroma, served with a rich and slightly spicy sambal sauce. The sauce perfectly complements the chicken and helps to cut through any greasiness. We also tried dipping it with crispy duck, and it was delicious!

Smoked Duck BBQ Pizza

This unique pizza features a whole smoked duck covering the entire base. The duck boasts a fragrant smoky aroma and tender texture, but be warned, it's quite sweet. This is because the duck is marinated in honey, which might be a bit too cloying for some palates. The accompanying chili flakes help to cut through the sweetness, but only slightly. Overall, this dish is a true duck extravaganza.

Korean BBQ Pork Spaghetti

This dish boasts a distinctly Asian flavor profile, despite being served with spaghetti. While the use of spaghetti noodles doesn't significantly alter the overall experience, it does introduce a Western element to the dish. The sauce and accompanying ingredients are well-balanced and flavorful.

Hong Kong Waffle with Serrano Ham Freshly baked waffle with a crispy exterior and a soft, fragrant interior. The waffle is topped with Serrano ham, creating a perfect balance of sweet and savory flavors.

The drink we ordered was a lychee rose tea, which came with a whole lychee fruit skewered on a stick and rose petals sprinkled on top. It was a bit too sweet, but it was okay after the ice melted a bit.

The provided text is an empty paragraph containing only a line break. As there is no actual content to translate, I cannot provide a translation in this instance.

Please provide a sentence or phrase that you would like me to translate.

Hong Kong Waffle with Custard Fondue and Berries

This dessert features a warm Hong Kong waffle served with a decadent custard fondue, sprinkled with crumbled cookies. Accompanying the dish are fresh strawberries and blueberries, alongside brownies and marshmallows.

The waffles dipped in custard were pleasantly moist, not overly dry. However, the custard fondue lacked flavor, being somewhat bland. The accompanying brownie, on the other hand, was delicious.

Giant Soufflé Chocolate, also known as "Giant Soufflé", is served in a large cup. It is a hot dessert with bananas inside, topped with sliced almonds, icing sugar, and chocolate sauce.

The method of eating this dessert involves slicing the top with a knife, revealing the springy, elastic flesh inside that looks incredibly tempting. Next, generously drizzle the chocolate sauce over the entire surface and dig in. The warm, bouncy texture of the pastry, combined with the rich chocolate flavor, is further enhanced by the addition of bananas and almonds, creating a harmonious and delightful taste experience.

Before we part, I'd like to leave you with the menu price list. The dishes are quite creative.

In summary, the matching of ingredients to create new flavors is generally acceptable. The ingredients are of good quality and fresh.

The service provided by the staff was excellent, including food recommendations, serving, presentation, water refills, and plate changes.

Townhouse Siam Paragon

Location: G floor, Gourmet Garden zone

Phone: 02-129-4558