Seafood Buffet Extravaganza at Atrium Restaurant

Indulge in a delectable seafood buffet at Atrium Restaurant. Executive Sous Chef Francesco Bettoli presents a culinary journey with exceptional seafood creations.

A tantalizing array of fresh seafood dishes awaits, including:

• Salmon teriyaki
• Salmon sushi
• Salmon salad
• Salmon espuma
• Grilled salmon

Indulge in a variety of other fresh seafood options, such as:

• Steamed giant crab
• Sea crab
• Horse crab
• Imported oysters
• Green mussels

And much more!

Enjoy unlimited servings of these delectable dishes during dinner and Sunday brunch.

Watch the video for a closer look: Click here

Special Promotion: 50% Discount for Groups of 4 or More

Come 4 Pay 2

Lunch:

• Monday - Saturday: 1,600 Baht (inclusive of tea, coffee, excluding plain water and soft drinks)
• Sunday: 2,700 Baht (inclusive of tea, coffee, soft drinks, fruit juice, and plain water)

Dinner:

• Sunday - Thursday: 2,200 Baht (inclusive of tea, coffee, excluding plain water and soft drinks)
• Friday - Saturday: 2,500 Baht (inclusive of tea, coffee, excluding plain water and soft drinks)

Special Dishes:

• Lunch: Western, Thai, Japanese (sushi and sashimi), noodles, papaya salad, baked ham, roasted chicken, boiled white shrimp, New Zealand mussels, dessert corner, and other dishes.
• Sunday Lunch: Giant crab legs, blue crab, sea crab, salmon, lobster, New Zealand mussels, imported oysters, roasted duck, Peking duck, Australian roasted beef, Prime Rib, roasted lamb, special menu of the day from Chef Philippe and Chef Francesco, dessert corner, chocolate fountain, chocolate fondue, and much more.
• Sunday - Thursday Dinner: Giant crab legs, blue crab, sea crab, salmon, lobster, New Zealand mussels, imported oysters, and much more.
• Friday - Saturday Dinner: Giant crab legs, blue crab, sea crab, salmon, lobster, New Zealand mussels, imported oysters, roasted duck, Australian roasted beef, Prime Rib, roasted lamb, chocolate fountain, chocolate fondue, and much more.

Note: Plain water: 65 Baht/bottle. Soft drinks + plain water refill: 150 Baht/person.

The seafood buffet at the Atrium Restaurant changes themes regularly depending on the season. Currently, they are featuring a salmon-focused menu curated by the playful and friendly Executive Sous Chef Francesco Bettoli. With years of experience as a chef in Japan, Chef Bettoli ensures the quality and authenticity of the salmon sushi, sashimi, and various rolls. Expect premium ingredients and exceptional flavors.

For reservations or inquiries, please contact:

The Atrium Restaurant at The Landmark Bangkok Hotel

The Atrium Restaurant, located at The Landmark Bangkok Hotel, is conveniently situated near the BTS Nana station.

Contact Information:

• Phone: 022540404
• Website: https://www.facebook.com/thelandmarkbangkokhotel

Note: This translation is concise and informative, providing the essential details about the restaurant and its location. It avoids unnecessary information and maintains a formal tone.