Grandma's Garden House has... clams for sale! Come here for a delicious experience! Eat everything on the menu, you'll love it! Especially the giant-sized grilled pork ribs, incredibly delicious! You'll definitely be hooked.

Driven by the allure of culinary delights, I embarked on a journey to Nonthaburi, guided by the whispers of a beloved fan page, "Eat Chubby Cheeks, Travel Adventures." A particular restaurant, "Grandma's Beautiful House...Selling Shellfish," caught my attention. Intrigued by the name, I envisioned a charming abode where a grandmother lovingly raised and sold an array of delectable shellfish.

"Following the coordinates sent by the fan page on Google Maps, we embarked on a journey to "Gin Gaem Tui, Talui Tiew." Unfamiliar with the local roads, we encountered a few detours along the way. Upon arrival, we realized that the restaurant was not as difficult to find as we had anticipated. However, it was cleverly tucked away in a small alley, making it a hidden gem. The adventure of finding the restaurant added to the overall experience."

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"Baan Suan Yai Mee..Hoy" Restaurant: A Culinary Gem in the Heart of Lanna

Nestled amidst the serene ambiance of a traditional Lanna-style garden, "Baan Suan Yai Mee..Hoy" restaurant offers a delightful culinary experience. This cozy eatery, owned and operated by a passionate chef and her mother, boasts a menu brimming with delectable dishes, each a testament to their love for food and their dedication to crafting unique flavors.

Inspired by their own culinary adventures, the mother-daughter duo meticulously curate each recipe, drawing inspiration from their travels and personal preferences. Their unwavering commitment to quality and authenticity shines through in every dish, ensuring an unforgettable gastronomic journey for every patron.

Among the restaurant's signature offerings, the "Giant in Fire" and "Bison in the Dust" tantalize taste buds with their bold flavors and innovative presentations. The "Glass Noodle Salad with Fried Mackerel" and "Boiled Sea Bass with Dipping Sauce" provide a refreshing contrast, while the "Hot Pot Yen Ta Fo" and "Mieng Kam Two Shells" offer a symphony of textures and aromas. Finally, the "Fresh Shrimp Lotus Stem Salad" adds a touch of elegance and lightness to the culinary repertoire.

"Baan Suan Yai Mee..Hoy" stands as a testament to the power of passion and dedication in the culinary world. With its charming ambiance, warm hospitality, and delectable dishes, this restaurant promises an unforgettable dining experience for all who step through its doors.

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This colossal grilled pork spare rib, aptly named "Giant Firefighter," is a must-try dish recommended by "Eat with Puffy Cheeks, Travel with Gusto." Its generous size and delectable flavor make it perfect for sharing. The owner reveals that the ribs are marinated for over a day to achieve their tender and juicy texture, infused with the sweet aroma of pineapple and barbecue sauce. The slow grilling over low heat ensures a melt-in-your-mouth experience. Accompanied by pineapple, tomatoes, and other side dishes, this dish offers a harmonious blend of flavors. While dipping sauces are provided, the ribs are equally delicious on their own. The price is incredibly affordable, starting at only 350 baht for the large size. For solo diners, a smaller portion is available for just 199 baht.

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In summary, the restaurant "Baan Suan Yai Mee..Khai Hoy" offers delicious and flavorful dishes at a reasonable price. The food is spicy and flavorful, perfect for those who enjoy bold flavors. The seafood dipping sauce is particularly noteworthy, with a rich and authentic taste. The cold "yen ta fo" soup is also flavorful and refreshing. The service is good, and the chefs take pride in preparing each dish with care.