Visiting the Na Kluea area of Pattaya presents an opportunity to explore the local markets for fresh seafood, dried goods, and souvenirs. One such market is the "Talat Lan Pho Na Kluea," a fresh market located before the "Go Seafood @ Pattaya Na Kluea" restaurant.


The market entrance is a bit narrow. An easy way to identify it is to look for a large banyan tree at the entrance with colorful loincloths hanging on it.


We drove in this way because the front of the market was already full of parked cars. We turned in here because there is plenty of parking and it's right by the sea.


At the market entrance, there are many stalls selling dipping sauces. Choose the one you like.


The interior resembles a typical wet market, with puddles and constant dampness.


Shelled scallops, plump and ready to eat.


I would love to buy some ark shell noodles to stir-fry, but unfortunately, the hotel doesn't have a kitchen.


We bought half a kilo of shrimp and one kilo of cockles. We then carried them to the entrance of the market, where there is a restaurant that cooks food to order.


I told the aunt what to do. We ordered salt-baked shrimp and boiled cockles. We got a queue number and waited.


Let's do it so that it's clear to everyone, especially to the aunt who is sitting there.


The restaurant we brought our ingredients to for cooking is called "Auntie Tim's Restaurant." The total service fee was 50 baht, which was very convenient. However, the cooking was simple.


Half a kilo of our shrimp. It may look like a small amount, but the foam box is actually quite deep.


The translation of "หอยแครง 1 โล กินกัน 2 คน แทบไม่หมด" is:

"One kilogram of clams is almost too much for two people to finish."

Impressed by the wide variety of products available at the market. If I have the chance to visit Pattaya and Na Kluea again, I will definitely visit this market again.

Comments