This article will explore the offerings of the international lunch buffet at the Chaophraya Park Hotel in Ratchada, examining its contents and determining whether it represents good value for money.

Before we eat, we need to travel to the hotel first. To get to the Chaophraya Park Hotel, we can take the MRT subway to Ratchadaphisek Station. Use Exit 1 and walk back for about 3 minutes. Alternatively, you can take bus routes 137 or 514.

The lunch buffet is served at Park Cafe.

Located within the main building of the hotel, the restaurant features a simple and understated décor, avoiding excessive grandeur.

However, it appears more spacious and comfortable.

The tables are spaced far enough apart to allow for easy access to the food without worrying about bumping into other tables.

The food lines will be arranged in two overlapping ellipses.

The outer circle will be for desserts, while the inner circle will be a website about restaurants... boom!

The majority of the dishes are savory and main courses.

Let's take a look at the available food options.

Driven by hunger, I made a beeline for the savory dishes in the inner circle.

Upon closer inspection, it became apparent that the establishment offered a dedicated Japanese cuisine section, featuring an array of rice-based dishes.

Various seaweed-wrapped rice dishes, which tend to sell out quickly.

Nearby, there are also crab sticks and mussels (origin unknown).

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And raw fish.

Crispy Royal Noodles: This dish is surprisingly delicious. The noodles are truly crispy, not chewy, and the flavor is rich.

Deep-fried spring rolls with vegetables and a touch of pork, offering a satisfyingly crispy texture.

I only had a small taste of the fruit salad, as I was focusing on the main dishes.

The sausage salad has a mild flavor that is suitable for elementary school children. It may be too spicy for kindergarten children.

Ham...well, it's ham...it's more suitable to be served with the vegetable salad in the picture below.

The salad bar offers a decent selection of vegetables.

The salad dressings available include creamy salad dressing, Caesar salad dressing, and Thousand Island dressing.

Fried rice with Chinese sausage

Fish ball noodle soup

Chicken stir-fried with curry powder

Black pepper pork

Creamy shrimp sauce

Creamy Pork

Italian sausage

Kanom Jeen is available with a variety of curries, including jungle curry, southern-style coconut curry, green curry, and northern-style pork curry.

Sun-dried pork

Chicken Massaman Curry

Shrimp shumai

Cream bun

This seafood salad is spicy and delicious.

The special menu features fried fish.

And various pasta menus

Available in regular, black, and spiral shapes, you can choose spaghetti or carbonara.

The special menu changes daily.

Desserts will include a variety of cakes.

Thai desserts and ice cream

This establishment also offers a la carte options, featuring special dishes created by Chef Chuchart Kaewnang, a gold medal winner at the TICC2017 competition, and his culinary team.

Sea Mousse: A Fusion Appetizer

The Sea Mousse is a delectable fusion appetizer featuring a base of finely ground crab meat, followed by a layer of mashed salmon, all compressed into a compact form. The dish is then crowned with succulent tiger prawns and scallops, offering a delightful combination of textures and flavors. A squeeze of fresh lemon adds a touch of zest and acidity, enhancing the overall taste experience. The Sea Mousse melts in your mouth, leaving a lingering impression of its delicate and harmonious flavors.

Solf & Hard: This is a must-try dish for meat lovers, featuring both tender beef tenderloin and succulent lamb that is completely free of any gamey flavor. The dish is served with a rich and flavorful sauce that is sure to tantalize your taste buds.

Crystal Ice Fruits: Dessert This dessert features whole green apples, their cores removed and filled with sweet, chilled jelly. The apples are then served with a tangy passionfruit and raspberry sauce, creating a refreshing and flavorful treat.

The buffet is currently priced at 799 baht per person. There is a promotion for groups of 5 or more, offering a 20% discount.

You can inquire for more details before

Chao Phraya Park Hotel 247 Ratchadaphisek Road, Din Daeng, Bangkok, 10400
Phone: 02 290 0125
Email: [email protected]
Website: www.chaophyapark.com

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