Readme before you journey
This review invites Thai food enthusiasts to enjoy a dinner at Element Restaurant, where they can savor authentic Thai dishes with impeccable flavors at "Thai Passion At Element" in Amara Bangkok Hotel.
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Amara Bangkok announces "Thai Passion at Element," a Thai food promotion featuring authentic and traditional Thai dishes at Element, the hotel's all-day dining restaurant. This promotion caters to both in-house and outside guests, offering a culinary experience for those visiting Bangkok for shopping, sightseeing, or a foodie adventure. Each dish is beautifully presented, enhancing the dining experience and creating lasting memories.
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Indulge in Authentic Thai Cuisine at Element Restaurant
Calling all Thai food enthusiasts! Element Restaurant at Amara Bangkok Hotel invites you to embark on a culinary journey through the rich flavors of traditional Thai cuisine.
Thai Passion At Element offers a tantalizing selection of dishes, ranging from rare delicacies to beloved classics. Prepare to be delighted by the unique flavors of dried fish with watermelon, the fiery stir-fried minced pork with chilies, and the exquisite crab roe chili paste.
Indulge in the crispy deep-fried mackerel salad, the aromatic braised beef shank massaman curry, and the refreshing tom yum soup with prawns. For a touch of comfort, savor the fluffy omelette with minced pork crackling and the fragrant pineapple fried rice.
Don't miss out on the delectable prawns wrapped in egg and stir-fried noodles, a true testament to the culinary artistry of Element Restaurant.
Embark on a gastronomic adventure and discover the authentic flavors of Thailand at Thai Passion At Element.
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We were deeply impressed by the attention to detail at this establishment. Even the water served was infused with a uniquely Thai aroma, a touch rarely found elsewhere.
Pad Thai Goong Hor Khai: This dish features perfectly stir-fried rice noodles with a harmonious blend of sweet tamarind sauce, palm sugar, and fish sauce. The noodles are cooked to a tender texture, and the flavors are truly exceptional. This is a rare find, and the chef's execution is flawless. Highly recommended for those seeking an authentic and delicious Pad Thai experience. ฿320.00
Grilled beef with cucumber salad: This dish features thinly sliced, grilled beef served with a refreshing cucumber salad. The key to this dish lies in the spicy dressing, which perfectly complements the savory beef and crunchy cucumbers.
This menu is included in the "Khap Yao He Chom" poem, which praises both savory and sweet dishes. The poem describes a dish called "Chua Plaa Nua Sot," which is a spicy salad made with fresh beef. The poem describes the dish as having a fragrant and enticing aroma, and it compares the smell of the dish to the scent of a loved one. The poem is written in a playful and suggestive tone, and it is intended to be humorous and entertaining.
Deep-Fried Salted Fish Salad
This dish features crispy deep-fried salted fish served with a tangy dressing and chopped mango. The combination of flavors and textures makes it a perfect accompaniment to both rice porridge and steamed rice. For an extra kick, try pairing it with a sparkling beverage – the effervescence will truly tantalize your taste buds.
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Thai Passion at Element: A Culinary Journey
"Thai Passion at Element" offers a tantalizing selection of both traditional and rare Thai dishes, available à la carte or as part of a set menu. The menu features an array of unique and flavorful options, including:
- Cold watermelon served with dried fish flakes: A refreshing and savory starter that balances the sweetness of the watermelon with the umami richness of the dried fish.
- Fresh pineapple morsel topped with minced chicken and peanuts: A delightful combination of sweet, savory, and crunchy textures.
- Crispy omelette with pork crackling: A classic Thai dish with a satisfyingly crispy texture and a burst of savory flavor.
- Massaman curry with beef shank: A rich and aromatic curry with tender beef shank, a true showcase of Thai culinary expertise.
- Red curry with roasted duck: A flavorful and fiery curry with succulent roasted duck, offering a delightful contrast of textures.
- Prawn pad Thai wrapped with egg crepe: A creative twist on the classic Pad Thai, offering a unique and satisfying dining experience.
This culinary journey aims to provide guests with a unique opportunity to experience the diverse and delicious flavors of Thai cuisine, further solidifying Bangkok's position as a leading culinary hub in the region.
The standout dish of this set is undoubtedly the Australian Beef Massamun Curry (฿350.00). The high-quality beef is melt-in-your-mouth tender, and the aromatic curry paste blends seamlessly with the other ingredients. Even as someone who typically avoids beef, I was thoroughly impressed. Each bite was a symphony of flavors, and I couldn't resist going back for more. Paired with fluffy white rice, this dish is a culinary masterpiece that deserves a perfect 10 rating.
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Stir-fried Mixed Vegetables ผัดผักรวม A healthy Thai dish that is easy to digest and packed with nutrients. The chef's attention to detail, including the use of the right amount of heat, results in a dish with an excellent texture. The crispness and sweetness of the vegetables, combined with the tenderness of the mushrooms, create a truly enjoyable experience with every bite. This dish is sure to please everyone.
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Chef Charlie and his culinary team will guarantee a sumptuous spread of the finest traditional Thai cuisine for all diners,” stated Viranat Silananda, General Manager of Amara Bangkok.
“To guarantee a memorable dining experience for all guests, our culinary team utilizes fresh, high-quality local and imported ingredients. This meticulous approach ensures the authenticity of each dish, allowing guests to savor the same textures, presentation, and flavors that I have cherished since my youth.”
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Crab's Spawn Chili Sauce, a traditional dish from the eastern region of Thailand, offers a perfect balance of sour, sweet, and spicy flavors. Served with hot steamed rice, fried fish, salted eggs, and fresh vegetables, it reflects the abundance of Thai cuisine. The chef's selection of fresh, crisp local vegetables as an accompaniment to the chili sauce demonstrates their excellent taste.
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Curry-fried shrimps: A popular menu with a rich and well-balanced flavor. The dish features tender shrimp, fragrant coconut milk, and aromatic curry paste, topped with makrut lime leaves, red chili peppers, and coconut cream. The rich and flavorful sauce complements the tender shrimp perfectly.
"Chuchee" is a traditional Thai dish. In the past, Thai people lived along the riverbanks, so catching shrimp and fish for food was common. After foreigners came to Thailand during the Ayutthaya period, Thai people learned to use coconut milk in cooking. When coconut milk was combined with spices, we had a variety of curry dishes. Chuchee is one of them. However, Chuchee has a unique characteristic: the curry is thick and creamy, not spicy like red curry, and it is not often found. Chuchee fish and Chuchee shrimp are equally delicious, especially "Chuchee giant river prawn", which is considered the best dish.
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Tom Yum Goong: Sour Prawn Soup: Tom Yum Kung: 冬阴功汤 Thailand's signature dish is none other than Tom Yum Goong, a spicy and sour prawn soup so delicious it will leave you wanting more. Tom Yum Goong is considered a symbol of Thai cuisine due to its enduring popularity both domestically and internationally. Its well-balanced flavor profile, featuring sour, salty, spicy, and slightly sweet notes, combined with the aromatic fragrance of beneficial herbs such as galangal, lemongrass, kaffir lime leaves, chilies, and shallots, has solidified Tom Yum Goong's position as the number one most popular Thai dish for many years.
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The "Thai Passion at Element" promotion is offered daily from 6:30 PM to 10:30 PM at Element, the hotel's all-day dining restaurant. Guests can enjoy both an exclusive set menu and à la carte options at reasonable prices starting from only THB 150 per dish. The promotion is available for both indoor and al fresco dining.
Green curry, a new and perfectly crafted dish. The chef wraps salted egg yolks in fish balls, creating a delightful contrast of flavors that cuts through the richness. The first bite is a revelation, a unique and delicious experience unlike anything we've tasted before. The green curry is not overly spicy, making it perfect for those who prefer a milder flavor. This dish is a must-try!
Chef Charlie and his team of chefs will introduce everyone to authentic Thai cuisine, not only with its delicious taste but also with its visually appealing presentation that will entice tourists from all over the world to try Thai food, just as I did when I was a child," said Mr. Weeranat Silanan, General Manager of Amara Bangkok Hotel.
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**Coconut ice cream** with a rich coconut aroma. I want to eat a big bowl of it because it's so delicious. I haven't had such a delicious ice cream in years. I'm truly impressed.
For further inquiries, please contact +66 (0)2 021 8888 extension 5320.
email: [email protected] or visit the hotel's website: www.bangkok.amarahotels.com.
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Monday, November 11, 2024 9:53 AM
