Readme before you journey
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Recently, I've been indulging in Japanese cuisine more frequently, expanding my culinary horizons. Notably, I've discovered a plethora of premium Japanese restaurants that offer exceptional dining experiences without the exorbitant prices often associated with upscale establishments. During my gastronomic adventures, I stumbled upon a hidden gem, SAKEISHI, a premium Japanese restaurant nestled in the Ratchapruk district. The restaurant's exquisite flavors have captivated my palate, earning it the title of a culinary paradise for meat and sake enthusiasts.
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I had the opportunity to meet Mr. Suwitat Surasinghthongthong, also known as Mr. An, the manager of SAKEICHI restaurant. He shared that "This restaurant started from my personal passion. I love Japanese food, especially beef, and Japanese beef is considered the best. I had the opportunity to travel to Japan and try many famous restaurants, each with its unique characteristics. This sparked the idea and inspiration to open a Japanese restaurant to provide a premium service to like-minded individuals who appreciate high-quality beef and fine Japanese cuisine, along with the opportunity to sip delicious sake carefully selected from the best producers on the Japanese islands."
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Even for the Japanese in Japan, it is difficult to find a restaurant that offers a wide variety of high-quality beef from different regions, premium raw fish, and a wide selection of sake all in one place.
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SAKEICHI stands out from the crowd with its extensive selection of sake, offering customers a unique and unparalleled experience. The establishment goes above and beyond by allowing patrons to choose their preferred sake glass from a diverse collection of stylish designs imported directly from Japan. Among the highly sought-after brands, Dassai is a top recommendation.
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For those who are still unsure about which sake to choose, you can try the special set. The shop will serve 3 glasses of premium-grade sake for only 499 baht. If you like any of them, you can order a full bottle to enjoy later.
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The signature menu of SAKEICHI is steak, with the restaurant personally selecting the meat from top-quality producers in Japan. These include Kobe beef, Nagasaki beef, Hokkaido beef, Miyazaki beef, Saga beef, and Iwate beef, each with its own unique characteristics. For beef lovers, this restaurant guarantees the freshest, highest-quality cuts.
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For those who crave a carnivorous feast, the Premium Steak Set (The Best of Japan Steak) is a must-order. This culinary masterpiece features a selection of six premium cuts, each boasting unparalleled tenderness and succulence. Prepare to be transported to a realm of gastronomic bliss as the melt-in-your-mouth textures tantalize your taste buds. Next, embark on a seafood odyssey with the Premium Sashimi, sourced from the renowned Tsukiji Market in Japan. This exquisite platter showcases a symphony of flavors, featuring melt-in-your-mouth cuts of otoro, chutoro, salmon, akami, hamachi, botan shrimp, salmon roe, salmon belly, scallops, and ark shells. Each bite is a testament to the ocean's bounty, leaving you yearning for more.
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The freshness of the raw fish and other fresh ingredients is mesmerizing. The deliciousness continues with several other dishes, including the grilled sea bass cheeks, the salmon salad, the unagi roll, and the premium sushi.
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Almost forgot... I would like to recommend two appetizers: fried burdock root with sea salt and hone senbei (fried sandfish bones). Their crunchy texture is a delightful way to stimulate the palate and prepare your mouth for the main course.
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Unlike any other restaurant, after the bill is settled, the restaurant will serve green tea milk and melon to every table as a palate cleanser before the dessert course. Speaking of desserts, this restaurant offers two exceptional options. The first is the **Red Bean Crepe Roll**, featuring chewy and perfectly sweetened crepe filled with imported Japanese red beans. The second dessert is the **Sake Jelly with Vanilla Ice Cream**. The jelly is made with plum wine sake, offering a slightly sour taste and a distinct sake aroma. Paired with vanilla ice cream, it creates a delightful flavor combination.
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After careful consideration, I can confidently declare that SAKEICHI, a Japanese restaurant, is the ultimate paradise for premium Japanese cuisine enthusiasts, particularly those with an unyielding passion for high-quality meat. This establishment not only offers an unparalleled selection of exquisite beef sourced from six renowned Japanese producers but also provides an extensive collection of premium sake, meticulously paired with each delectable dish. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you feeling utterly satisfied.
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SAKEICHI is located at the same location as the Thai restaurant Samsen Villa Ratchaphruek on Ratchaphruek Road, intersecting with Ratthanathibet Road. It is open daily in two sessions: the first session from 11:00 AM to 2:00 PM and the second session from 5:00 PM to 11:00 PM. Reservations can be made by calling 02594 3980 or visiting their Facebook page at FB sakeichisushi.
กินแก้มตุ่ย ตะลุยเที่ยว
Wednesday, February 26, 2025 3:23 PM
