TABLE X [Table X] offers a private dining experience where the chef prepares the meal and the guests enjoy it, creating a shared sense of pleasure.

Have you ever wondered what the "high society" crowd, such as millionaire businessmen, wealthy politicians, and successful young entrepreneurs, eat when they're tired of dining at fancy restaurants? Many would probably say that they eat "normally," just like everyone else. However, what sets them apart is that some have personal chefs who prepare their meals. The key is finding the right chef, one who has the skills and experience to create dishes that perfectly suit their tastes and preferences.

Eat chubby cheeks, travel around had the opportunity to meet Chef Cheep Wutthikul Kupshirikul or Chef Moo, who is well-known among businessmen. He is a meticulous eater and is considered the first Chef Table in Thailand. He provides private dining services by cooking at home. Chef Moo has been in the chef industry for over 19 years. He is from Ubon Ratchathani province. He learned and trained to be a chef on his own and from his long experience. In the past, he was a personal chef for many famous businessmen. Their surnames are all well-known in society. For his expertise in cooking, Chef Moo is proficient in European, French, and Chinese cuisine. He is a one-stop shop. His Facebook page nickname is Chef Cheep Solo Show. Now, Chef Moo has opened a restaurant called TABLE X [Table X], which offers his specialty, Chef Table. The food is freshly prepared and served to only 6 guests per day. Bookings are required in advance, and walk-in customers are not accepted. The price starts at 2,500 baht/person and 3,000 baht/person. However, if gourmet customers request more upscale dishes, the price can be negotiated further.

TABLE X, a hidden gem tucked away in a glass room behind the Piyavarn Building near Ari Soi, offers an intimate dining experience for 6-8 guests. The open kitchen allows diners to interact with the chefs, who boast extensive experience in 5-star hotels. This unique setting fosters engaging conversations about culinary secrets and rare insights into the world of food. For those passionate about gastronomy, TABLE X promises an invaluable experience, exceeding expectations with its intimate atmosphere and insightful culinary encounters.

The Elusive Menu of TABLE X

TABLE X's menu is a mystery, as it changes based on the availability of the freshest, highest-quality ingredients. The restaurant sources its ingredients from their countries of origin, ensuring premium quality. Each ingredient boasts a unique story and comes from a renowned producer. While Chef Moo showcased several of these ingredients, their names remain elusive.

The first dish we received as appetizers was Escargot baked in butter, served with bread. The meat was tender and soft, grilled on a pan to make the outer surface crispy. Chef Moo prepared the meat used for baking right there in front of us, explaining the steps and secrets to making it fragrant and delicious. As soon as it entered our mouths, happiness arose with the well-rounded and buttery aroma. The snails were perfectly tender. When it comes to taste, words cannot describe the actual TASTE experience. Many people might think that each menu item doesn't seem difficult to make, but after watching the chef prepare them right in front of us, I can say that experience is the only thing that can make food delicious.

Notes:

• The HTML structure is preserved in the translation.
• The tone of voice is simple and short, as requested.
• The translation is of the same quality as a local speaker.

The next menu is Aburi Salmon, imported from Japan. It's a medium-sized salmon with firm flesh and not too much fat. It's pan-fried to give the skin a crispy texture and a beautiful pink color. It's topped with salmon roe and then garnished with specially ordered Nasturtium flowers, which are edible. It's served with a special cream sauce (I can't remember the name), and it's absolutely delicious.

Smoked Duck Breast: A Culinary Delight

The smoked duck breast arrives at the table with remarkable speed. Chef Moo places it on the pan, relying solely on the duck's own rendered fat for cooking. This creates a succulent and flavorful dish. Before serving, the breast is expertly sliced into bite-sized pieces, the sound of the knife cutting through the crispy skin a testament to its perfect texture. The thin layer of fat just beneath the skin adds another dimension of richness before reaching the tender duck meat. Accompanied by fresh vegetables and a light dressing, each bite is a symphony of flavors, leaving you craving for more.

This dish, called Cappuccino Truffle Soup, is a foam soup, a style... I've never had before. It has a smooth, creamy, and well-balanced flavor. The ingredients include chicken stock, simmered with various ingredients. I'm confident that anyone who tastes this soup will be hooked. It has already conquered the palates of many discerning diners.

Before the next course, Chef Moo served a passion fruit sorbet, freshly blended and ready to serve. The sorbet had a tart flavor that left a refreshing feeling. Chef explained that the sorbet was intended to cleanse the palate and prepare the taste buds for the next dish: foie gras. Chef Moo is renowned as one of the best foie gras chefs in the industry, known for his exquisite and unparalleled creations.

The foie gras that Chef Moo has used for many years is ordered directly from France, a leading supplier renowned among gourmets worldwide. It is of the Grand Chef grade, which means it has thick pieces, 3-4 times better than the commercially available grade. Before cooking, when it is taken out to thaw, it should be gently touched. If the foie gras feels as soft as a baby's cheek, it is ready to be cooked. The chef will then place it in a pan over low heat to melt the fat from the liver. Only the top and bottom sides are flipped to achieve a crispy exterior and a soft interior. When cut with a knife, the inside of the liver should resemble jelly. This is the correct way to cook foie gras, resulting in exceptional flavor. To truly appreciate its taste, both the chef and the diner must be skilled. This is the essence of this dish.

Angel hair spaghetti topped with Italian bottarga. This seemingly simple dish is anything but ordinary. Chef Moo meticulously times the spaghetti cooking, using two clocks for precision. The cooked pasta is then tossed with olive oil until well-coated. Thin shavings of bottarga, a delicacy with a hefty price tag, are then sprinkled on top. The chef emphasizes the importance of using the right amount of bottarga to achieve the perfect balance of salty and savory flavors. This dish, while appearing unassuming, is a testament to the chef's skill and attention to detail.

Main Course Options:

Customers can choose from a variety of protein options for their main course, including:

• Fish: The fish used is snow fish, with thick, juicy cuts.
• Lamb: The lamb is tender and flavorful, with minimal mutton smell. The chef shared a tip on how to reduce the mutton smell.
• Pork: The pork is flavorful and juicy.
• Imported Beef: The beef is imported from the USA and cooked to medium doneness.

The meal lasted from 7:00 PM to 10:00 PM, and the time flew by. The chef's conversation and the carefully prepared red wine, which had been aerated twice to enhance its flavor and aroma, added to the enjoyment of the meal. This was a dining experience unlike any I had had before, and I left feeling impressed. I had to forgo the dessert that the chef had prepared for me because I had work in the morning and didn't want to overeat.

A big thank you to Chef Moo for preparing a delicious meal and sharing his culinary knowledge. It was a delightful experience that satisfied both our stomachs and our hearts. The value for money is exceptional, making it a truly worthwhile dining experience. We highly recommend this Chef Table-style private dining experience for food lovers and those seeking an extraordinary culinary adventure. Gather a group of 6 and make a reservation in advance by calling 0874295465 or visiting the Facebook page for more details: Click here: FB TABLE X

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Location: TABLE X Piyavan Tower - 1,

Soi Phahon Yothin 7, Khwaeng Samsen Nai,

Khet Phaya Thai Bangkok