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Today, I volunteered to take the children to participate in a group activity near the Asoke area. As you know, this area is a business district, where food and drinks tend to be quite expensive. After the activity, the children started to feel hungry. What should we do?

The group decided to have lunch at the Food Court on the 5th floor of Terminal 21, Pier 21.

On the 5th floor of Terminal 21, in addition to a variety of restaurants, there is also a food court called Pier 21, which offers an even wider variety of options at affordable prices ranging from 35-50 baht. While the prices are comparable to those found in department stores, the portions are generous and the flavors are just as good as those found in popular restaurants outside the mall.

With cash in hand, we can now purchase tickets and embark on our exploration. In addition to the diverse range of restaurants, there are also numerous shops selling snacks, fruits, and beverages.

According to a source, Terminal 21's owner, Anant Asavabhokin, the real estate tycoon, did not charge rent to food court vendors in Pier 21 in order to attract more customers to the mall. This allowed vendors to offer lower prices, and Anant personally selected the vendors, ensuring the quality of the food. As a result, Terminal 21 became a popular destination, partly due to the affordable and delicious food options available at Pier 21.

Returning to our culinary adventures, after wandering around until our eyes were blurry, we ended up back where we started. Ultimately, we didn't venture far from our seats, opting for dumplings from Sky Lark. Although they were a bit tough from being pre-fried and waiting for customers, the dense and flavorful pork filling was truly satisfying. Five dumplings for 30 baht – a steal!

Sky Lark's Spicy Stir-Fried Noodles

The next dish was Hong Kong stir-fried noodles from a nearby restaurant, I can't remember which one. The noodles were chewy and smooth, and the taste was decent, especially considering the price of 40 baht.

Hong Kong Fried Noodles

The next dish is red pork and crispy pork rice, which is called "not afraid of rice with pork" because it is full of red pork and crispy pork. And it's delicious, not just playing around. 40 baht with crispy, sweet pickled ginger. It warms the heart.

Red pork and crispy pork rice

The final dish, stewed pork leg with rice, was equally impressive. For 40 baht, the portion of pork was generous, accompanied by a perfectly cooked egg. The three of us were comfortably full and satisfied, ready to head home.

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