Readme before you journey
This morning, with the cool air at 'Pang Ha', we are enjoying a community-based trip to Chiang Rai.
When the starting point led us to pack our cameras, pack our bags, and drive to the northernmost point of Siam,
like Chiang Rai Province, where our destination this time is #Pang Ha Homestay.
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Who would have known that trying out a community tour like this, close to nature,
experiencing the way of life of the villagers like this, would be the most... happiness.
We cannot put a monetary value on these things, even though we spent a lot on this trip.
That is, the happiness of the people here, the little smiles of the uncles and aunts that made the two of us feel very warm.
So much so that we feel that one day... we will definitely go back there again...
#Who to go with #Pang Ha Homestay Community Tourism
Pang Ha Village .. is located in Ko Chang Subdistrict, Mae Sai District, Chiang Rai Province ..
Within the community, there are homestays and various activities to do, such as making local desserts, knife forging,
products from Sa paper, candle making, as well as agricultural tourism attractions such as the Gimju guava orchard.
Upon arrival, let's grab a bite to eat first.
The charm of this home-style restaurant is truly "small but mighty".
At first glance, it may seem unassuming, but in reality, it offers a plethora of photogenic corners!
Don't believe it? See for yourself at
This is only a fraction of what we saw! You can definitely post pictures on social media until next year. 55555
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Now, let's get down to business. The first day of learning about making Sa paper starts with the "Sa hemp plant," which is the main and most important factor in starting to make Sa paper.
The Sa hemp plant is not commonly cultivated because it can grow naturally. Villagers usually collect it in the forest or on the mountains.
The Art of Making Sa Paper: A Traditional Craft
Sa paper, a unique and beautiful handmade paper, is traditionally crafted using the bark of the mulberry tree. This specific choice stems from the bark's inherent strength and durability, making it ideal for papermaking.
The process begins with soaking the bark in water for a full night. This softens the fibers and prepares them for the next stage: boiling. The bark is then boiled for 5-8 hours, resulting in a softened, almost pulpy texture.
For those who desire colored Sa paper, the dyeing process occurs during the boiling stage. By adding desired pigments to the boiling water, the fibers absorb the color, creating vibrant and unique sheets of paper.
Before beating the pulp into the block, it must be ground and weighed beforehand. This ensures that the paper has a consistent weight and thickness. Then, the pulp is spread evenly in the block, and the desired design can be created. Finally, the paper is dried in the sun or air until it is completely dry.
After standing for a long time, we will relax by soaking our feet
in boiled herbal water, which is a mixture of more than 10 kinds of herbs.
This is an example of a large sheet of saa paper that has been designed and is being dried in the sun.
Sa paper can be used to create various shapes for crafting, not just flat sheets.
After finishing the paper-making lesson, the rain poured heavily.
So we had to take shelter from the rain and find something sweet to eat.
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This menu is called "Banana Samosa".
It is made from spring roll pastry, wrapped with banana, and then deep-fried.
Drizzled with chocolate and condensed milk, served with ice cream.
Served with a cold "Jasmine Green Tea".
** Now there is a ready-made version available. You can find it at department stores. **
The sun sets as we eat, and the rain continues to fall without stopping. For tonight, the homestay has prepared a local meal served on a khantoke, brought directly to our rooms.
The first day of our trip has come to an end.
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The next morning, the rain continued to fall.
We woke up early, took in the fresh air on the balcony, and then showered and got dressed for breakfast.
Today, we will take everyone on a tour of the community using "E-Tog" vehicles.
Exhausted from playing, the aunt invited them to make "Khao Soi Noi".
The Traditional Art of Rice Flour Cake Making
This passage describes the traditional process of making rice flour cakes, a staple food in many cultures. The steps are outlined in a simple and concise manner, highlighting the key stages involved:
- Soaking and Grinding: Rice grains are soaked overnight and then ground into a fine powder.
- Mixing and Combining: The rice flour is mixed with readily available ingredients, creating a cohesive batter.
- Molding and Steaming: The batter is poured into molds and steamed in a boiling pot for approximately five minutes.
- Cooling and Serving: The finished cakes are removed from the molds and allowed to cool before consumption.
This description provides a basic understanding of the rice flour cake making process. However, further investigation could explore the specific ingredients used, the variations in preparation methods across different regions, and the cultural significance of this traditional food.
Fold the dough sheet into long strips and cut into bite-sized pieces.
Serve with Auntie's special dipping sauce, it's delicious! Eat until you're full.
Next, we will visit the "Candle House" to witness the candle-making process, from the initial steps to the final product.
The instructors then led us to make "Phang Pratip" as a souvenir from this base.
We have arrived! The guava orchard, also known as "farang kimju" in the central region.
This type of guava has a fragrant, sweet, and crunchy taste. It's incredibly delicious, especially when dipped in chili salt.
Guavas can be juiced for a delicious and refreshing drink, especially with ice added.
Sipping on a cool glass of guava juice while taking photos in a guava orchard is an experience not to be missed.
After taking photos and resting, we took an e-tuk tuk to visit the "Pang Ha 5 Trade Relaxation Point".
This river is the Ruak River, which flows into the Salween River and then into the Mekong River.
It is a route to cross to Burma by using a ferry. It takes less than 5 minutes to cross to Burma!
Before returning for lunch, we stopped to take pictures along the way back.
There are teak trees lining the road as far as the eye can see.
We had lunch at Pan Risa Farm.
After lunch, it rained heavily, so we couldn't continue our visit to the temple.
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Replace the mask with a gold silk mask.
Then sip a cup of warm chrysanthemum tea. The drizzling rain makes me want to sleep.
Marking the face with a marking sheet is not difficult at all.
The first step is to wash your face clean. Then, place the marking sheet on a ceramic plate and pour hot water over it.
Press the marking sheet to allow the water to soak in, and leave it for about 3-5 minutes to warm up.
After that, you can place it on your face.
(The marking sheet can be reused 2-3 times.)
A groundbreaking innovation, the golden silk sheet is made from the saliva of hundreds of silkworms.
Silkworm saliva contains proteins that have properties that help to improve our skin.
Furthermore, some research suggests that it can be used to heal wounds, such as cuts from knives.
Let's just say… their place is truly amazing. You have to come and experience it for yourself like we did.
You'll fall in love with this place without even realizing it. :) #PangHaHomestay
For today, we have to say goodbye. But stay tuned to find out where our next trip will take us!
Follow us on:
Facebook Fanpage >> Go with Anyone: Pai Kub Krai
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For those who want to experience a new atmosphere and adventure,
click the link below.
#CommunityTourismPangHa
#Jinnaluck Miracle of Saa
#CEILK Shop Gold Silk Mark
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Wednesday, February 26, 2025 7:16 PM
