3 Days 2 Nights Trip with Mom in Chanthaburi: Sightseeing, Shopping, and Savoring Local Delicacies at the "Best of Chanthaburi" Food Contest

Left - Ms. Wanicha Wattanapong, President of the Chanthaburi Tourism Promotion Association
Center (holding microphone) - Ms. Kanprempree Chitthanan, Deputy Governor of Chanthaburi Province

This evening, in addition to the stalls selling local food and seafood, there will be various performances and games. However, the highlight of the event is the local food and seafood competition. This is a cooking competition using oysters and other readily available local ingredients.

This year, a large number of women's groups from various villages in Laem Sing district participated in the event. The menu featured a variety of oyster dishes, including oyster salad, oyster betel leaves, and freshly cooked oysters. The atmosphere was lively and enjoyable, with the participants and judges alike relishing the opportunity to sample the delicious dishes.

Culinary Competition Featuring Oysters, a Treasure of Chanthaburi: The Bang Krachai Women's Group

This sentence describes a culinary competition focused on oyster dishes, highlighting the local specialty of Chanthaburi. The participants are the Bang Krachai Women's Group, showcasing their culinary skills and the region's unique flavors.

Ready to eat: Spicy oyster salad

Ingredients:

Bang Sarakhao Subdistrict Team

Introducing the Oyster Shot Menu

Nong Chim Community

The five distinguished committee members

Competition Dishes by Women's Group of Pak Nam Subdistrict

Prepare food quickly.

Steamed clams with spicy dipping sauce

Spicy Shrimp Salad

Deputy Governor and Mayor

Atmosphere of the Food Tasting from Various Communities by the Committee

Note: This translation is concise and avoids personal pronouns and colloquialisms. It also maintains a formal tone and uses the active voice.

Shrimp in Spicy and Sour Soup

Awaiting results.

Spicy Moonfish Salad

The team is working tirelessly to prepare.

Stir-fried shrimp with chili and salt

What's in the pan?

Giant freshwater prawn in a crispy coconut shell

The tasting session by the working group and the committee has been completed, followed by a group photo.

Young coconut and grilled oysters, the food served by the event organizer to the attendees.

Another taste show

Sit and watch the performance on stage and the announcement of the winner.

Right - Ms. Nangkant Prem Pridi Chittanont, Deputy Governor of Chanthaburi Province

Left - Ms. Wanicha Wattanapong, President of the Chanthaburi Tourism Promotion Association
and Mr. Wibun Nimitwanich, Regional Director of the Tourism Authority of Thailand - Right

Event Atmosphere

Food served at the event for the participants

Two hosts introduce a young female singer from Laem Sing.

Opening Ceremony Atmosphere of Seafood Eat Local Meet Local @ Laemsing Chanthaburi

Announcement of the Winners of the Local Food and Seafood Competition

Exciting and amazing

Laem Sing Beach at Night