Take you to eat premium Wagyu @Prime+ Urban grill and bar restaurant (2,000 baht voucher giveaway)

Greetings, fellow beef enthusiasts! Today, we embark on a culinary adventure to Compass Skyview Hotel, a luxurious haven nestled in the heart of Sukhumvit 24, to indulge in a premium steakhouse experience.

The restaurant we will be visiting today, Prime+ Urban grill and bar, is located on the 7th floor of the hotel.

The restaurant's interior design features a dark, almost black color scheme, with exposed steel, concrete, and brick walls. Vintage-style pendant lamps illuminate each table, creating an industrial loft aesthetic that exudes a sense of refined elegance.

Prime+ restaurant offers a selection of three premium beef cuts: Wagyu USDA, Angus, and various chef-designed specialties.

Getting to Prime+ Restaurant is easy. You can either drive or take the BTS Skytrain to Phrom Phong Station. From the station, walk into the soi for approximately 200 meters and you will find the hotel.

Prime+ Urban grill and bar restaurant is open daily from 6:00 PM to 11:00 PM. Reservations can be made by calling 02-011-1111 or 02-0111-156.

For more information, please visit https://www.facebook.com/primerestaurantbar/.

For friends who want to join the fun and play the game to win a 2,000 baht food voucher, you can join the game at this link. https://www.facebook.com/skipworkgojourney/posts/420198808510463?notif_id=1538818328837949¬if_t=page_post_reaction

The restaurant's ambiance seamlessly blends romantic warmth with luxurious elegance.

A display case showcases premium cuts of meat, including Rib Eye, Tenderloin, and Striploin, allowing customers to choose their preferred option.

Let's start with the first menu item, Ciabatta Bread with Chimichurri Sauce and Garlic Butter. The bread is very soft and can be enjoyed hot with Chimichurri sauce or garlic butter, creating a perfect combination.

The next menu item is Caprese Salad, which features fresh mozzarella cheese and tomatoes. This dish is a must-try for cheese lovers, and the combination of cheese, vegetables, and tomatoes creates a refreshingly light and flavorful experience.

Lobster & Crab Bisque - This creamy soup, served hot, offers a rich and smooth flavor that melts in your mouth. The aroma of lobster and crab is incredibly fragrant and enticing.

Moving on to the main course, let's start with Spaghetti Olio, a spaghetti dish tossed in olive oil. This dish is perfect for those who don't enjoy creamy spaghetti, as it features perfectly al dente noodles that are neither too dry nor too wet, with a delightful chewy texture.

Our highlight for today is the 350GR Wagyu Fillet Steak, cooked to a perfect medium-rare.

A premium cut of beef renowned for its exceptional tenderness and flavor. With a moderate fat content and optimal thickness, each bite delivers a satisfying experience. The meat boasts a premium level of tenderness and chewiness, making it a delight to savor on its own or paired with your favorite sauce. This cut offers a unique and delectable culinary journey.

Paired with Red Wine CAMINO DE CHILE, the dish is truly delightful, offering a perfect harmony of flavors.

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For those who do not eat meat, there is also Grilled Norwegian Salmon available. The salmon steak is grilled to perfection, with just the right amount of moisture. When you eat it, you will get a faint aroma of salmon, which is absolutely delicious.

For those who may not be adept at drinking wine, there is also a wide variety of cocktails to choose from.

The restaurant features an open kitchen, allowing diners to directly observe the chefs' culinary process.

After the savory dishes, let's move on to a sweet treat to finish off the meal.

The meal begins with the Signature Chocolate LAVA, a chocolate lava cake served with vanilla ice cream. Unlike traditional lava cakes, the "lava" here is not a runny chocolate sauce, but rather a thick, rich, and chewy chocolate center. This pairs perfectly with the vanilla ice cream and the small pieces of sliced strawberries, creating a harmonious and satisfying dessert experience.

The meal concludes with a homemade orange-scented cold cheesecake, served with a raspberry sauce. The cheesecake boasts a smooth and dense texture, perfectly complementing the tangy orange and raspberry sauce. This dessert provides a delightful end to the dining experience.

For steak lovers, this is a must-try. It's guaranteed to be a memorable meal.

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