Japanese Buffet at Daiichi Restaurant - The Emerald Hotel

Japanese Buffet @ Daiichi Restaurant - The Emerald Hotel

- Indulge in a premium sushi buffet featuring a wide variety of Japanese dishes, fresh Korean oysters, and unlimited bingsu desserts! -

Follow our reviews and activities on FB: My Dining Collection

Daiichi - The Emerald Hotel

MAP ----> Location 1Location 2Location 3Location 4

Phone: 02 276 4567 ext. 8593

📩 Emerald Hotel Bangkok Facebook Page

---

The restaurant is located on the 2nd floor of The Emerald Hotel, along Ratchada Road.

Upon arrival, we are always greeted by Mr. Daiichi, the mascot of this establishment.

The name "Daiichi" means "number one in size," and the restaurant is indeed large, with a capacity of 370 seats and a spacious and comfortable atmosphere.

Available in two time slots.

Upon entering the dining room, we are greeted by a large ship, which they say brings delicious food to everyone.

A Japanese-style dining room with a relaxed atmosphere.

And there are also parts that are decorated in a really cool way.

Like a small Japanese garden

The dining room offers a variety of seating options and different seating areas.

The private room can accommodate groups of 6-8 people (small), 10-15 people (medium), or 20-25 people (large). It is suitable for large group gatherings and celebrations.

Please note that there will be a room charge starting from 500 baht if you wish to make a request.

Families with children will be pleased to find a dedicated play area where their little ones can burn off some energy after enjoying their meal.

The restaurant offers Japanese cuisine in the form of set meals, à la carte, and buffet options.

A wide variety of Japanese dishes are available.

A must-try dish is the braised pork belly in soy sauce.

High-quality sushi with a wide variety of toppings, including foie gras, wagyu beef, salmon roe, abalone, and more.

Sashimi platter with salmon, salmon belly, marinated saba, sea bass, giant clam, tuna, sweet egg, and imitation crab.

Unlimited grilled river prawns.

Teppanyaki menu

Takoyaki

And much more.

Including hot green tea and many other menus. Please check them out on LINE.

Including fresh oysters imported from Korea (very sweet).

This month features a special promotion with a unique dish of the month.

This includes a new dessert, bingsu, which was recently added to the food line. You can eat it all you want!

The fresh milk flakes are excellent because they don't add extra sugar. We can add it ourselves in the toppings.

Red chilled milk flakes

Or two-tone

Feel free to decorate as you imagine.

The Executive Chef, Chef Sittikorn (Lek), oversees the menu, operations, staff, and ingredients.

The chef is not only responsible for the food at Daiichi Restaurant, but also for all the restaurants and food events in the entire hotel. He is truly talented. Now, let's start the food line and see what the chef has prepared for us.

Their "premium sushi" is a must-try. The hotel boasts that they use only the highest quality, Grade A ingredients.

This zone marks the beginning of the new food line renovation.

The restaurant will continue to improve in the future, and I hope to have the opportunity to bring my friends back to see it after the renovations are complete.

The sentence is already in English and does not require translation.

With an experienced sushi chef in Japanese cuisine, Chef Nawin Kamkaew, who is a very cool chef. It's a pity that I didn't get to talk to him much when I went there.

In reality, sometimes Bhop forgets what to talk about when he arrives at the event. He should definitely talk next time he goes.

A delectable array of sushi, enough to make any sushi enthusiast swoon.

Sushi Highlights

The chef will not prepare a large quantity of foie gras sushi in advance. Instead, customers can order it as needed to ensure freshness. This is because the sushi will not taste as good if it is prepared and left to sit for an extended period.

• Wagyu beef sushi

The chef will not prepare a large quantity in advance.

Feel free to order as much as you like, as the longer the food is cooked, the less delicious it will be.

Sea bass sushi

• Eel sushi

Salmon sushi with a seared finish

Others

A variety of roles

California rolls are also available.

Sashimi

Crab stick

Salmon

Salmon belly

Tuna

Pickled Mackerel

Sea bass

Giant squid

Sweet egg

Fresh oysters imported from Korea.

Deep-fried crispy fish salad.

Side dishes

Deep-fried golden pork bag.

Deep-Fried Shrimp Cake

This phrase is already in English.

Deep-fried fish tofu.

*Recommended menu: Deep-fried shrimp in tofu curd.

Minced pork on toasted bread sprinkled with sesame seeds is a nostalgic dish that evokes fond memories. It is a popular snack among children.

Crispy Shrimp Wonton

This translation maintains the original conciseness while providing an accurate and natural-sounding English equivalent.

Grilled Mackerel with Salt

This simple dish features grilled mackerel seasoned with salt. Mackerel is a popular fish in many cuisines, known for its rich flavor and firm texture. Grilling with salt enhances the natural taste of the fish while creating a crispy skin.

Grilled Salmon Fin with Salt

Boiled Salmon Head in Soy Sauce.

*Recommended menu: Braised pork belly in soy sauce/Buta Kakuni.

Oden

Pork Burger.

Japanese pizza/Okonomiyaki.

Recommended menu: Double Boiled Ears Pork with Curry Powder

Grilled mackerel with soy sauce.

Grilled Chicken with Salt

Pork Curry

Prawn Tempura seasoned with Soya Sauce.

*Special menu available only in November: Roasted Oyster with BBQ Sauce.

Sautéed mushrooms with Japanese sauce.

Steamed Rice.

Fried Rice with Garlic

B.B.Q.: Food for Barbecue

• River Prawn

Clam.

New Zealand Mussel

Dolly Fish.

White shrimp.

Corn.

Teppanyaki: A Culinary Art for Steak.

Thai Beef Tenderloin

Chicken.

Pork Shoulder

Salmon.

White shrimp.

Saba.

Gyoza, a type of Japanese dumpling.

Fresh vegetables for teppanyaki.

Dipping sauces

Note: When ordering food at the B.B.Q. and Teppanyaki stations, please clip the paper with your number on it to your plate.

Like this.

Cold Soba with 2 servings of noodles.

So-U-Men

Zarusoba, a Japanese dish of cold buckwheat noodles served with a dipping sauce.

Yakisoba with a variety of toppings and customizable portion sizes.

Tofu Soup/Miso Soup.

Clam in Soup

Fish Maw Soup

Steamed shrimp and pork wontons.

Dobin Mushi Soup

Steamed Egg Custard.

Spicy Jellyfish Salad.

Cold Bean Curd with Dip Sauce.

For those who love healthy food, there is also a salad bar.

There is still a lot to see here.

Deep-fried breaded shishamo, a small fish known for its roe, is a popular Japanese dish.

Deep-Fried Breaded Pork

Prawn Tempura.

Vegetable Tempura.

Takoyaki.

Let's start over.

Contains squid, shrimp, and crab sticks.

Desserts.

There are 5 ice cream flavors to choose from.

Thai Dessert

• Taro in Coconut Milk, a royal Thai dessert recipe prepared by the hotel's own Thai pastry kitchen. This menu rotates daily, offering a unique dessert experience.

Fresh fruit.

Bingsu with unlimited toppings!

The sentence is already in English and does not require translation.

This location provides us with a comprehensive water supply.

And there are many menus, so let's go and try them out. Don't forget to come and share and talk about the food we love. Today, I'm going to take my leave. Bye~

---

Other Ambiance Photos

---

Price

Adults 750++ including water, tea, coffee, and non-alcoholic beverages.

Children 90-120 cm tall: 375++ including water, tea, coffee, and non-alcoholic beverages.

Promotion

• Pay for 3, get 1 free, except for Friday and Saturday dinners and public holidays.

- 25% discount for office workers and students. Lunchtime only, Monday - Friday. Show your ID card. (Valid from today until November 30, 2018)

-Special for November 2018, the hotel's birthday month. For guests born on the 26th or in 1983, receive a 26% discount!

For inquiries about other promotions, please call 02 276 4567 ext. 8593.

The sentence you provided is empty.

Please provide the sentence you want me to translate from Thai to English. I am ready to assist you with accurate and high-quality translation.

Adults: 750++ including free-flowing soft drinks, tea, and coffee.

Child (90-120 cm tall): 375++ Includes free-flowing soft drinks, tea, and coffee.

***Call 02 276 4567, extension 8593, for promotions and special offers.

Time/Time

Daily

Lunch 11:30 AM - 2:30 PM

Dinner / มื้อค่ำ 18.00 - 22.00

📊 My Score (In my opinion)

Suggestions and problems found for the restaurant. (No intention to discredit)

The Food⭐⭐⭐+

The premium sushi was a standout, thanks to the chef's expertise and the use of fresh, high-quality ingredients. The foie gras was not overly fatty and was cut into perfect pieces that were neither too soft nor too mushy. The wagyu beef was fragrant and perfectly seared, with only a few slightly chewy tendons. The unagi was excellent, not greasy, and seared to perfection without being mushy. Even with the sauce, it held its shape. The other toppings were also fresh and of high quality. The sushi chefs were constantly preparing and replenishing the sushi line, ensuring a steady supply of fresh options. The teppanyaki and barbecue were also well-prepared, although they were a bit oily for my taste (perhaps because I prefer leaner cuts). The menu offered a wide variety of classic Japanese dishes, and the desserts were delicious, especially the low-sugar options. I particularly enjoyed the bingsu, which allowed me to have fun and be creative by mixing and matching toppings from the dessert bar.

Note:

1. Medium-sized river prawns, a mix of fresh and not-so-fresh. Some of the flesh is mushy. It would be great if the quality could be more consistent. ^^

2. Fresh oysters, very fresh and sweet. The atmosphere is great!

Ambiance ⭐⭐⭐⭐

The atmosphere during lunchtime was incredibly relaxed and chill. I personally prefer the daytime ambiance, with its natural sunlight streaming in, creating a sense of calm and openness. The space is spacious and airy, with no sense of clutter. The food stations are well-organized and easy to navigate, and there are a variety of seating options available, from small and large tables to private rooms and secluded corners. It was a truly enjoyable dining experience.

NOTE. For those who use the private room service, please be aware that the food line is a bit far away. You will need to walk quite a distance to get your food. However, if you are looking for privacy and a Japanese-style atmosphere, this is a great option.

The Service⭐⭐⭐+

The staff did an excellent job. They welcomed guests from start to finish, served drinks, and engaged in conversation. For example, they offered to refill our water, even though there was a self-service water bar. They were attentive and noticed when our water was low, asking if we would like a refill and bringing it to us. The sushi chefs at the chef station worked tirelessly and efficiently, as the station was very popular. Other stations also took orders promptly, and plates were cleared regularly.

The Worthiness⭐⭐⭐⭐

The promotion price is considered worthwhile. It's great for sushi lovers. With the quality of sushi at this level, foie gras sushi per piece is already expensive (although people usually don't eat much). But other sushi menus are varied and of good quality as well. Including Wagyu beef, salmon roe, scallops, and more. There are also other Japanese food menus to choose from. B.B.Q. river prawns, tempura, etc. Including desserts and drinks at the same price. Get more value. Finish full and roll back home. ~

---

Thank you for following me.

Thank you for enjoying my blog!

My Dining Collection Because food connects people.

Because People Can Be Connected By Food.

------------------------------------------------------------------------------------------------

Everyone can follow/Please Follow

My Dining Collection other channels at

Facebook

Readme

Instragram

Blogger

Note: This article is my personal opinion only. Others may have different opinions depending on the day and time they use the service.