Let's Eat Review is going to be a bit difference, usually I write only food concerning review but today I will try to write a short review Bangkok-Pattaya.

I start my journey from Thai Rent a Car on New Petchaburi road, the company gives me to try Prius which has Hybrid system, I think we all know how good it is. My drive starts from Motorway to the direction of Garden Cliff Resort & Spa, Soi Naa Gleua 16. Distance from Bangkok to the hotel is about 140 kg. with 120 Km/Hrs speed it takes me not even two hours until I get there.

When you get into North Pattaya just turn right at the dolphin traffic circle, the hotel is in Naa Gleua 16, this Soi is on your right hand side when drive deeper into the Soi you will see the hotel on your right. As I reached the hotel got my parking card, then I see the first surprise of my trip, a lot of main characters of Thai poetry are obviously presented.

Here I am arriving....

Starting with Welcome Drink, very refreshing by apple soda...

This is key card for Deluxe Suit (Executive Suit), the room is quite big, 90 Sqm.

My room in the the corner

From the door, on the left is the living room, dining table and working desk.

Here is dining table looking from living room, straight ahead is the bedroom..

Let me show you the bathroom, it is separate into two zones.

Bath tab...

and shower zone.

A good size closet

The bathroom is connected to the bedroom

This is my beds, two queen size beds, looking very comfortable, I think it is really good for family with kids..

From this corner I can look back to the living room.

The balcony from the living room, I can see the Sanctuary of Truth beautifully.

The balcony is really big, walk to the front is the sea view.

After inspecting my room then I walk down to check exterior, which is already getting dark..

Looking from the front of the lobby.

Here in swimming poor area ..

Then I come back up to my room again, what a surprise, a complimentary Chocolate cake, umm.... so delicious ....

Let's Eat Thailand & I am a Traveler

 Monday, June 8, 2015 2:33 PM