Fatty Uncle Eat &Travel ๑๑๑๑๑...Four Season Roasted Duck at Thonglor...๑๑๑๑๑ written by Anusorn Tancharoen

Lunch at Thonglor Soi 10 The price of roasted duck of this restaurant is quite high. but there are groups of royalty customers which push them to expand their branches -Paragon -Mega Bangna -Thonglor Soi 10 The taste of duck gravy sauce is same as in Lond

Fatty Uncle Eat &Travel ๑๑๑๑๑...Four Season Roasted Duck at Thonglor...๑๑๑๑๑

Fatty Uncle Eat &Travel ๑๑๑๑๑...Four Season Roasted Duck at Thonglor...๑๑๑๑๑



Lunch at Thonglor Soi 10


The price of roasted duck of this restaurant is quite high.

but there are groups of royalty customers which push them to expand their branches

-Paragon

-Mega Bangna

-Thonglor Soi 10

The taste of duck gravy sauce is same as in London.

The different part is the roasted duck has more soft taste here.

This branch has a large table for customers with a big family.

You can reserve it by phone, no need to wait in queue like Paragon.


There is a DIM SUM also.

Sarabao (Steamed bun) with a little slip of creamy stuff ( Next week we're going to eat a lot more slipper of creamy stuff at Chef Man which we have booked the table it for three months)

Fried noodle with pork and beef.

A roasted duck which had already ripped off the bone.

Order more roasted duck

10 people

And we're going to have dinner at Peninsula Bangkok Hotel (Thonburi)


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