Lunch at Thonglor Soi 10
The price of roasted duck of this restaurant is quite high.
but there are groups of royalty customers which push them to expand their branches
-Thonglor Soi 10
The taste of duck gravy sauce is same as in London.
The different part is the roasted duck has more soft taste here.
This branch has a large table for customers with a big family.
You can reserve it by phone, no need to wait in queue like Paragon.
There is a DIM SUM also.
Sarabao (Steamed bun) with a little slip of creamy stuff ( Next week we're going to eat a lot more slipper of creamy stuff at Chef Man which we have booked the table it for three months)
Fried noodle with pork and beef.
A roasted duck which had already ripped off the bone.
Order more roasted duck
And we're going to have dinner at Peninsula Bangkok Hotel (Thonburi)
Friday, June 19, 2015 5:31 PM