Hello everyone, welcome back to my channel. For this review, I will take you to a premium seafood buffet, led by lobster and crab legs, which you can eat as much as you want. Plus, with a beautiful atmosphere, sea view, cool breeze, and live music, it's perfect for a romantic dinner with your loved one. Sit back, enjoy a cold drink, listen to music, and watch the sunset. It's so romantic (It's a pity that when I went to eat, I went up to the restaurant when it was dark, so I didn't take pictures of the surrounding view, but I went up to take pictures the next morning instead). The buffet here is only available on Fridays. The price is 1234 baht per person (I feel that the current price is not this price. It was December 2015 when I went. Please call the restaurant to ask for the price). This price does not include drinks. You can eat from 6:30 PM to 10:30 PM. Eat as much as you want. If you are interested, you should call to reserve a table in advance. You can reserve a table at 038-398-100, extension to the restaurant. Yes, the restaurant will be on the rooftop of the Krok Hotel, Boutique & Bistro. As for the location of the hotel, the hotel is located between the fish market and the Na Ja Shrine. If you come from Ang Sila Intersection, the hotel will be on the left hand side, a little after the fish market. But if you go to the Na Ja Shrine, it means you have driven past the hotel. For this review, I would like to post pictures of the hotel room as well, in case it is useful for those who are going to stay. You can use the pictures for consideration. Ps. There are a lot of pictures.

Let's start our review with a picture of the hotel.

Followed by the hotel's rooftop.

Next, let's take a look at the steak line. This section features pork, beef, lamb, and foie gras. The dipping sauces include jaew sauce and seafood sauce. I must say that the dipping sauces are incredibly spicy! The pork steak was tender and delicious, but the beef steak was a bit tough. The lamb was average, and the foie gras was delicious. Overall, the steak line was a success.

The next part will be about Japanese food, which I haven't tried yet.

The next dish is a general dish. I didn't try this one either.

Next up is the oyster section, both fresh and delicious. The dipping sauce is also delicious.

And here comes the star of the show, which is really impressive. There are lobsters, crab legs, mussels, mantis shrimps, crabs, and shrimps. This section is very delicious. The lobsters are big and the pieces are good. As for the crab legs, they taste a bit salty, but when dipped in seafood sauce, they are super delicious. However, the shells are a bit difficult to peel.

After that, they will use tongs to put it on a plate and give it to the staff, who will then grill it.

Once finished, the staff will serve it to your table. Sitting and eating crab and shrimp with a cocktail is really smooth (actually, I scooped a lot more than this, but it was dark and I was busy peeling the shells, so I didn't take any more pictures).

After that, I went to look at the fruits and snacks for a bit.

Followed by dessert. The desserts here are delicious, especially the cake.

After having dinner around 10 pm, I'm now full and sleepy. Let's go down and check out the room.

That's all for today. Let me summarize briefly. For the hotel's buffet, I think the taste of many dishes is delicious. The view is also good, the atmosphere is great, and the dipping sauce is excellent. Compared to the price, it's very worthwhile for seafood lovers. The downside is that the buffet is only available on Fridays, so sometimes you have to book a table months in advance. In my case, I booked about 3-4 months in advance. Finally, I would like to leave you with a picture of the famous Khao Lam restaurant in Nong Mon, which is Mae Niyom's restaurant.

That's all for this review. If there are any mistakes, I apologize. You can watch other reviews at https://www.facebook.com/MaxkaReview

Thank you very much.